Checkers/ Rally'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM AND AT ONE OF THE HANDWASHING SINKS IN THE FOOD PREP AREA OF THE FACILITY. INSTRUCTED MUST KEEP ALL HANDWASHING SINKS EQUIPPED WITH A HAND DRYING PROVISION AND MAINTAIN. PRIORITY FOUNDATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTDOOR WASTE OIL CONTAINER NOT MAINTAINED, EXCESS WASTE OIL ON LID AND THE OPENING OF THE RECEPTACLE AND THE LID OPEN AND UNABLE TO CLOSE DUE TO DEBRIS INSIDE THE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE ALL FOOD HANDLERS RE-TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON OF IN CHARGE DID NOT HAVE CITY OF CHICAGO FOOD MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO EMPLOYEE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS(HAMBURGER 156.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERV...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILD UP ON INTERIOR OF PREP COOLER, WALK IN FREEZER AND BURGER FREEZER CHEST. INSTRUCTED MANAGER TO REMOVE ICE. OBSERVED CAVED IN AND CORRODED SHELVING IN THE REAR STORAGE AREA NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPLACE ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER IN RISK 1 RESTAURANT. INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON OF IN CHARGE DID NOT HAVE CITY OF CHICAGO FOOD MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO EMPLOYEE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SLICED TOMATOES STORED AT IMPROPER TEMPERATUR 59.8 F AT DELI COOLER ON SERVICE LINE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 1 POUND OF SLICED TOMATOES. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILD UP ON INTERIOR OF WALK IN FREEZER AND BURGER FREEZER CHEST. INSTRUCTED MANAGER TO REMOVE ICE. OBSERVED CAVED IN AND CORRODED SHELVING IN THE REAR STORAGE AREA NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPLACE SHELVING WIT...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE RECEPTACLES NOT PROPERLY COVERED WITH SIGNIFICANT AMOUNT OF GREASE BUILD UP AND DEBRIS ON GROUND. INSTRUCTED MANAGER TO CLOSE ALL LIDS AND MAINTAIN RECEPTACLE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER IN RISK 1 RESTAURANT. INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIR...