DAMENZO'S RISTORANTE.

Chicago Health Dept

11226-11238 S HALSTED ST · ROSELAND, CHICAGO

Last inspected 2021.

13 inspections on record since 2015 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 26

2021

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT TEMPERATURE OF ( TCS) FOOD. 2 EXTRA LARGE SAUSAGE AND CHEESE PIZZAS AT IMPROPER TEMPERATURE OF 98.0F INSIDE HOT HOLDING UNIT THAT DOOR OF UNIT LEFT OPEN. INSRUCTED TO MAINTAIN HOT ( TCS) FOODS AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED BY PIC AT APPROX 6-LBS, COST APPROX $ 25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP STATIONS, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF THE WALK COOLERS AND FREEZER, ALSO REACH IN PREP COOLER, POTATOE CUTTER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.

MAY 19

2020

PASS 6 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP STATIONS, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF THE WALK COOLERS AND FREEZER, ALSO REACH IN PREP COOLER, POTATOE CUTTER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE COLD WATER KNOB AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS, LITTER AND GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLERS AND FREEZERS TO REMOVE SPILLS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO PREVENT GREASE BUILD UP.

MAY 12

2020

FAIL 7 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP STATIONS, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF THE WALK COOLERS AND FREEZER, ALSO REACH IN PREP COOLER, POTATOE CUTTER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE COLD WATER KNOB AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP LID,DRIPPING DOWN SIDES ONTO THE GROUND. ALSO GREASE HAS ACCUMULATED ON THE GROUND AROUND THE CONTAINERS INSIDE THE CORRAL. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THIS AREA AND CONTAINER TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORTY FOUNDATION VIOLATION #7-38-020(B).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO PREVENT GREASE BUILD UP.

OCT 18

2019

PASS · 0 violations

OCT 15

2019

FAIL 7 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AT HANDWASHING SINK IN FRONT PREP AREA BY ICE CREAM MACHINE AND PIZZA HOT HOLDING UNIT. HOT WATER TEMPERATURE 79.0F.. MUST REPAIR BY REINSPECTION IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C) INSTRUCTED TO USE NEAREAT HAND SINK.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED 2 JUMBO PIZZAS ( SAUSAGE AND CHEESE)INSIDE HOT HOLDING UNIT BEING MAINTAINED AT IMPROPER TEMPERATURES OF 87.0F TO 121.0F. INSTRUCTED TO MAINTAIN(TCS) HOT FOODS AT 135.F OR HIGHER. FOOD WAS REMOVED AND DIACARDED BY PIC AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF 31 MICE DROPPINGS ON PREMISES ON FLOORS ALONG WINDOWS,NEAR HAND SINK, IN UNUSED PREP AREA UNDER STORAGE SHELF, COOLERS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION DATED 08-10-2018. OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-42-090

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AUG 10

2018

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012A

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN REACH-IN AND PREP COOLERS: ITALIAN BEEF 49.8F, COOKED STEAK 50.3F, CHORIZO 50.7F, COOKED PASTA 50.1F, COOKED CHICKEN 51.8F, COOKED PORK 50.1F, PASTRAMI 47.7F; 55.8F, SLICED TOMATOES 48.7F, SLICED TURKEY 55.8F, SLICED HAM 54.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN COOLER 48.7F AND PREP COOLER 51.6F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 41F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL BULK CONTAINERS IN PIZZA PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE ALL UNUSED EQUIPMENT IN UNUSED SOUTH PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT LOOSE FLOOR TILES NEAR ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN ALL FLOOR DRAINS UNDER PREP SINK AND 3-COMPARTMENT SINK. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JUN 16

2017

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK STORAGE CONTAINERS IN COOLERS AND PREPACKAGED CHEESECAKES AND CAKES NOT LABELED. MUST INSTALL LABELS ON BULK FOOD STORAGE CONTAINERS AND DESSERTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTERS NOT CLEAN UNDER HOOD OF GREAE, DEBRIS. MUST CLEAN/MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO ADEQUATE LIGHTING INSIDE WALK IN COOLER BY ICE MACHINE

JUN 8

2017

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 58 RODENT MICE DROPPINGS ON PREMISES UNDER LOWER SHELVES, UNDER HEAVY EQUIPMENT ON FLOORS, MOP CLOSET FLOORS AND ON TOP OF UNCLEAN,UNUSED EQUIPMENT . MUST CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS AREA PREPARED, HANDLED AND SERVED,( IE COOLING COOKED BEEF, MAKING PIZZAS, BEEF SANDWICHES- 187.9F RED SAUCE-167.8F.) NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL ( QAC) SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION f( for 3- comp sink set up in south dish washing area) SERIOUS VIOLATION 7-38-030.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK STORAGE CONTAINERS IN COOLERS AND PREPACKAGED CHEESECAKES AND CAKES NOT LABELED. MUST INSTALL LABELS ON BULK FOOD STORAGE CONTAINERS AND DESSERTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR CABINETS OF DEEP FRYER CABINETS, CAN GOOD UNIT, COOLERS, PREP TABLES ON SOUTH SECTION OF RESTAURANT.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTERS NOT CLEAN UNDER HOODS OF GREASE, DEBRIS. MUST CLEAN/MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO ADEQUATE LIGHTING INSIDE WALK IN COOLER BY ICE MACHINE.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFGERATION THERMOMETER ISIDE WALK IN COOLERS AND PREP COOLER. . ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.

JUL 21

2016

PASS · 0 violations

JUL 12

2016

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.2F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED DELI MEATS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, ROAST BEEF 58.4F, CHICKEN 54.6F, TURKEY 56.8F, CORNED BEEF 57.6F, PROSCIUTTO 56.3F, SLICED TOMATO 57.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF DELI MEAT, CHEESE, AND SLICED TOMATOES. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN SOUTH PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, PREP TABLES, OVENS, ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS UNDER ICE MACHINE, 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT IN ALL WALK-IN COOLERS AND FREEZERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

MAR 31

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, PREP TABLES, OVENS, ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR UNDER DELI DISPLAY COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALL UNDER FRONT EXPOSED SINK.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT IN REAR WALK-IN COOLER. REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FRONT PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT IN SOUTH PREP AREA. REMOVE EXCESS CRATES AND LITTER OUTSIDE NORTH DOOR. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

OCT 26

2015

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE WORN GASKET ON THE RIGHT PREP COOLER DOOR IN THE REAR IN FRONT OF THE PIZZA OVENS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR OF THE DEEP FRYER AND THE RUBBER GASKETS ON THE PREP COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE PREP AREA, REMOVE THE FOOD SPILLS AND FLOUR. ALSO, MUST CLEAN THE FILTERS IN THE REAR COOKING AREA.

JUN 8

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING B0ARD IN THE PREP AREA WITH DEEP, DARK GROOVES.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMIT THE LARGEST UTENSILS OR REMOVE LARGE UTENSILS FROM THE PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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