YOUR CALL

Cheesie'S Pub & Grub

2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk

YOUR CALL

72/100

Troubled record — failed 4 of 9 inspections for other, pest activity

Inspections

5 passed

Last Inspected

2019-03-13

Pass Rate

56%

4 failures

Score

72/100

YOUR CALL

What You Should Know

✓ 3 consecutive passes, most recently 2019-03-13

⚠ Failed 4 inspections (2015, 2014, 2013...)

⚠ Other issues found across 3 inspections

⚠ Pest Activity issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 4×

📌

Other critical 3×

🐀

Pest Activity critical 2×

🌡

Food Temperature critical 2×

🧼

Employee Hygiene critical 1×

📋

Documentation & Training serious 1×

Inspection History

2019-03-13 Pass License

2 ▾

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, SURFACE UNDERNEATH FLAT TOP GRILL, DRIP TRAY, LEDGES BEHIND TABLE UNDERNEATH SERVICE WINDOW, AND ALL ATTACHED PIPING, AND LEGS OF EQUIPMENT THROUGH OUT...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS, CEILING, VENT AND VENT COVER NOT CLEAN. FLOOR THROUGH OUT VEHICLE ESPECIALLY UNDERNEATH COOKING LINE WITH ENCRUSTED GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

2017-02-15 Pass License

▾

No violations found.

2015-04-15 Pass License Re-Inspection

▾

No violations found.

2015-03-31 Fail License

CRITICAL 1 ▾

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO SCREENS AT SERVICE WINDOW INSTRUCTED MANAGER TO PROVIDE. WINDOWS MUST BE APPROPRIATELY SCREENED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

2014-05-23 Pass Canvass Re-Inspection

▾

No violations found.

2014-05-22 Fail Canvass

CRITICAL 2 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FREEZER NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0R BELOW AT ALL TIMES.

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER PROVIDED. INSTD TO PROVIDE SAME.

2013-06-13 Pass License Re-Inspection

▾

No violations found.

2013-06-12 Fail License Re-Inspection

1 ▾

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT SINK IS FILLED THEN RELEASED.MUST REPAIR.

2013-06-11 Fail License

CRITICAL 7 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE.

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT AND COLD RUNNING WATER INSIDE THE MOBILE FOOD TRUCK AS REQUIRED.

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND AND HANDPAPER TOWELS AT THE EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS MOBILE FOOD TRUCK.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CORRECT LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK 2" INCHES IN HEIGHT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PLUMBING/ELECTRICAL PIPES INSIDE THE MOBILE FOOD TRUCK WHERE NOTED.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.