Cheesies Pub & Grub

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, SANDWICHES,ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN ALONG WALLS AT BASEMENT. INSTRUCTED MANAGEMENT TO KEEP EVERTHING AWAY FROM WALLS TO MONITOR FOR RODENT ACTIVITY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RATS AT PREMISES. FOUND ABOUT 15 RAT DROPPINGS ALONG WALLS AT BASEMENT. ALSO, FOUND REAR EXIT DOOR NOT RODENT PROOFED ON BOTTOM. (ABOUT 1/4 INCH GAP) CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.(BOXES,CLOTHES,ETC.)BASEMENT NEEDS CLEANING AND ORDER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT 46.9F, COOKED CHICKEN AT 43.8F, COOKED PASTA AT 44.0F, CHILI AT 43.8F, TACO MEAT AT 43.1F, HAM AT 43.7F, CREAM CHEESE AT 43.7F, CHEDDAR CHEESE AT 43.8F, BLUE CHEE...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED THE FLOOR DRAIN IN THE BASEMENT BACKING UP WITH WASTE WATER WHEN THE EXPOSED HANDSINK IN THE BASEMENT IS RUNNING. EXPOSED HANDSINK TAGGED HELD FOR INSPECTION. DO NOT PREP FOOD IN THE BASEMENT UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND CLEAN AND SANITIZE THE UNIT. DO NOT US...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED PRODUCT INSIDE OF THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. MUST ANCHOR THE BAR 3 COMPARTMENT SINK TO THE WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE SHELVING UNIT ABOVE THE PREP COOLER AND THE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE 1ST FLOOR PREP AREA, ESPECIALLY UNDER THE PIZZA PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL BASEBOARD AROUND THE MOP SINK IN THE REAR AREA OF THE 1ST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE CRACKED LIGHT SHIELDS IN THE BASEMENT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES AND EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM FLOORS AND OFFICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE MACHINE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK IN BOTH PREP AREA NOT ACCESSIBLE.EXPOSED HAND SINK IN BASEMENT PREP AREA WAS FILLED WITH POT,FUNNEL CAPS ,ETC AND NO SOAP OR PAPER TOWELS PROVIDED...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A CITY SANITATION CERTIFICATE OR REGISTRATION LETTER PROVIDE AT PRESENT TIME...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER AND INSIDE THE REACH-IN WHITE FREEZER,REPLACE OR REPAINT WITH NON-TOXI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN COOKING EQUIPMENT(INTERIOR,EXTERIOR,AND ALSO WHEEL OF THE EQUIPMENT)EXCESS GREASE BUILD-UP.,ALSO MUST SCR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING BASEBOARD WALL THROUGHT THE PREP AREA IN BASEMENT AREA.ALSO SEAL FLOOR ALONG BASEBOARD WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL UNDER THE 3 COMPARTMENT SINK IN BOTH PREP AREA(FOOD STAINS),SEAL HOLE ON WALL IN BASEMENT AREA(NORTH WALL BY THE MOP SINK).OBSERVED BROKEN CEILING WALL IN BASEMENT AREA NE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING OR BROKEN LIGHT SHIELD THROUGHOUT THE PREMISES,INSTRUCTED TO PROVIDE.RE...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL WASHROOM DOORS MUST BE SELF CLOSED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ORIGI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN CHICKEN. INSTRUCTED MANAGEMENT TO USE PROPER FOOD GRADE STORAGE BAGS....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STOVE, SHELVES IN THE BASEMENT PREP AREA ABOVE THE PREP TABLE, WIRE STORAGE RACKS IN THE WALK-IN COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN 1ST FLOOR PREP AREA AND UNDER THE SINK IN THE BAR AREA. REPLACE BROKEN FLORTIE IN THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AROUND THE STOVE AND GRILL AND THE BASEMENT PREP AREA WALLS AND CEILING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE IN THE ICE MACHINE. OBSERVED BLACK AND PINK MOLD GROWTH ON INTERIOR SURFACES OF THE IC...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ORI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN CHICKEN. INSTRUCTED MANAGEMENT TO USE PROPER FOOD GRADE STORAGE BAGS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STOVE, SHELVES IN THE BASEMENT PREP AREA ABOVE THE PREP TABLE, WIRE STORAGE RACKS IN THE WALK-IN COOL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN 1ST FLOOR PREP AREA AND UNDER THE SINK IN THE BAR AREA. REPLACE BROKEN FLORTIE IN T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AROUND THE STOVE AND GRILL AND THE BASEMENT PREP AREA WALLS AND CEILING.