MAY 21
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE 18013.
YOUR CALL. 60/100
171 W RANDOLPH ST · LOOP, CHICAGO
Last inspected May 21, 2024 · passed
8 of 12 inspections passed, 3 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
17
none critical
RECORDS COVER
11 YEARS
since Sep 2012
INSPECTION HISTORY
MAY 142024FAILED2 violationsDETAILS
MAY 14
2024
FAILED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554541 ON 4-20-22:53-FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
APR 202022FAILED3 violationsDETAILS
APR 20
2022
FAILED
3 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE THERMOMETER ON SITE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORIY FOUNDATION VIOLATION.7.38.005. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
DEC 32020PASSED2 violationsDETAILS
DEC 3
2020
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM FOR DISCARDMENT OF FEMININE HYGIENE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WATER AND DEBRIS FROM FLOOR IN FRONT PREP AREA, AND MAINTAIN.
show all 12 inspections →
JAN 232017PASS W/ CONDITIONS2 violationsDETAILS
JAN 23
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, MILK) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE FACILITY IS OPEN, OPERATING AND PREPPING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE CUSTOMER SERVICE COUNTER AND ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 62016PASSED3 violationsDETAILS
APR 6
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), front counter area storage shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
OCT 192015PASSED2 violationsDETAILS
OCT 19
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND REMOVE FOOD CRUMBS FROM THE BOTTOM TRAY AT THE COLD HOLDING REACH-IN UNIT IN THE FRONT LINE AND AT THE SQUARE PASTRY DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT THE FRONT COFFEE SERVICE LINE.FOUND FLOOR WET. MUST DETAIL CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING.
OCT 302013PASSED3 violationsDETAILS
OCT 30
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LEAK AT THE UPRIGHT 1DR FREEZER CREATING A PUDDLE ON THE INTERIOR BOTTOM SHELF OF THE FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDED A SNEEZE GUARD AT THE COFFEE PREP MAKING STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE REAR KITCHEN AREA IN FRONT OF THE REFRIGERATORS AND FREEZERS TO PREVENT PEST BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →