4 inspections on record since 2010 · Last inspected Jan 2014.
Last inspected Jan 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
9
total on record
LAST INSPECTED
JAN 2014
INSPECTION HISTORY
JAN 17
2014
PASS3 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOODEN SHELFS ABOVE PREP COOLER WITH DETERIORATED TAPE COVERING, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACES.
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF SODA GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MinorFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN FRONT SERVICE LINE, INSTRUCTED TO PROVIDE.
FEB 5
2013
PASS2 violations
MinorChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTRAINERS NOT LABELED. INSTRUCTED TO LABEL.
MinorSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SILVERWARE STORE AT EMPLOYEES CAFETERIA WITH MOUTH PIECE UP. INSTRUCTED TO STORE INVERTEDLY TO MINIMIZE CONTAMINATION.
JUL 27
2011
PASS2 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EMPTY ICE BIN AT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL ICE BINS BEFORE FILLING THEM WITH ICE.
MinorSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING IN FOOD PREP AREA AND STORAGE, INSTRUCTED TO PROVIDE.
SEP 23
2010
PASS2 violations
MinorChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
MinorOther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE WARMEST PART OF ALL COOLERS.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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