JIMMYS.

Chicago Health Dept

119 E 75TH ST · CHATHAM, CHICAGO

Last inspected 2022.

10 inspections on record since 2015 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 23

2022

PASS W/ CONDITIONS 10 violations

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN ABOVE TOMATOES IN WALK IN COOLER. INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (R.A.W.) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FISH BREADING MIX, CHICKEN BREADING MIX AND LEMON PEPPER SEASONING NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE PREPARING FOOD WHILE WEARING A BASEBALL HAT WITH AT LEAST 5 TO 7 INCHES OF HAIR HANGING FROM UNDERNEATH THE HAT. INSTRUCTED MANAGER TO PROPERLY RESTRAIN HANGING HAIR AT ALL TIMES WHILE PREPARING FOOD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING PLASTIC FAUX CARDBOARD LINING ON SHELVES USED TO PREP/BREAD CHICKEN AND FISH, ALUMINUM FOIL ON GYRO BROILER MACHINE, DUSTY CARDBOARD ABOVE FRONT COUNTER USED AS A WIND BLOCKER AND CARDBOARD LINING ON REAR STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL LINING AS IT CAN NOT BE CLEANED PROPERLY AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE UNDERNEATH FRYERS. INSTRUCTED MANAGER TO REMOVE GREASE AND DETAIL CLEAN MORE FREQUENTLY.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP ON FLOORS BEHIND COOKING EQUIPMENT AND FOOD SPILLAGE INSIDE WALK IN COOLER. OBSERVED DIRTY LIGHT FIXTURES OVER FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING OVER STOVE AND FRYERS. SEVERAL BURNED OUT BULBS. INSTRUCTED MANAGER TO REPLACE BURNED OUT BULBS AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED GREASE ON VENTILATION HOOD OVER FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FEMALE EMPLOYEE HANDLING FOOD WITH FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.

FEB 8

2021

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND DEFROST REACH IN FREEZER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR THE GARBAGE CONTAINER IN THE WASHROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LIGHT SHIELDS DIRTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

DEC 9

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION 7-38-012 ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND A CLEAN UP PROCEDURE AND SOME SUPPLIES ON PREMISES. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES AS REQUIRED: FACE MASK, GLOVES AND A DISINFECTANT THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE. COOKED CHICKEN ON THE PREP TABLE AT 63.0F AND GYRO MEAT AT 62.6F. INSTRUCTED THAT ALL TCS FOODS MUST BE MAINTAINED AT 135F OR HIGHER OR 41F OR BELOW. INSTRUCTED TO DISCARD CHICKEN AND GYRO MEAT. 10LBS VALUED AT $35.00. PRIORITY VIOLATION 7-38-005 ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL THE BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIO. #60

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM DEC. 11, 2018 AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

DEC 11

2018

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD TEMPERATURES OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS IN SOME REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE RUBBER GASKETS AT THE TWO DOOR PREP COOLER ACROSS FROM THE FRYERS IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKETS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE, EXTERIOR SURFACES OF FRYERS, GRILL AND PREP COOLERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST OBSERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE; REPLACE STAINED OR DAMAGED TILE WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED THE PIC TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE GREASE AND DIRT. ALSO CLEAN ALL FLOOR DRAINS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MAR 9

2017

PASS 1 violation

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

show all 10 inspections →

MAR 2

2017

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDER A PREP TABLE AND BEHIND A DEEP FREEZER IN THE REAR PREP AREA; INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. ALSO MUST PROVIDE A LOG BOOK FROM TERMINIX WITH THE NECESSARY DOCUMENTS INSIDE AND VALID LICENSES. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF THE GRILL AND FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS AND SINK. MUST CLEAN ALL FLOOR DRAINS UNDER SINKS. MUST CLEAN FLOOR IN WALK-IN COOLER UNDER AND AROUND SHELVES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS ABOVE THE COOKING EQUIPMENT ARE NOT CLEAN; MUST CLEAN AND MAINTAIN VENTS AVOVE THE COOKING EQUIPMENT. SOME CEILING VENTS OBSERVED WITH DUST; MUST CLEAN VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAK AT THE FAUCET NECK.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

MAY 27

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED A PERSON WALK THROUGH THE PREP AREA AND GRAB SOME FRENCH FRIES WITH THEIR BARE HAND OUT OF A LARGER PAN OF FRENCH FRIES AND EAT THEM. INSTRUCTED TO NOT ALLOW EATING FROM BULK COOKED FOOD WITH THEIR BARE HANDS. CRITICAL VIOLATION 7-38-010(A

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE FLOOR BEHIND AND UNDER COOKING EQUIPMENT AND COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE SPRAYER HOSE IN DISREPAIR. ALSO OBSERVED THE TOP LOADING ICEE MACHINE WITHOUT A FAUCET WITH HOT AND COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE A FAUCET ABOVE THE ICEE MACHINE WITH HOT AND COLD WATER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOOD.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED UNAPPROVED PERSONNEL IN THE PREP AREA. INSTRUCTED TO NOT ALLOW UNAPPROVED PERSONNAL IN THE PREP AREA.

OCT 29

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT: FRYERS, GRILL, INTERIOR OF FREEZERS AND COOLERS. PREP TABLES AND MICROWAVES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS UNDER THE 3 COMP SINK, BEHIND AND UNDER THE FRYER AND GRILL, REAR PREP AND STORAGE AREAS. UNDER CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN FRONT PREP AREA. WALLS BEHIND GRILL, FRYER AND 3 COMP SINK NEEDS TO BE CLEANED. ALSO, CLEAN ALL CEILING VENTS THROUGHOUT. MAINTAIN SAME.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN FRONT PREP AREA. INSTRUCTED TO REPALCE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET ON 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THE CORRECT THERMOMETERS IN THE COOLERS AND MAINTAIN.

JAN 29

2015

PASS 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM EXTERIOR AREA OF PREP COOLER,STORAGE SHELVES IN DISH AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA BEHIND STEAM TABLE AND SERVICE COUNTER.MUST FINISH WALLS IN FRONT AREA TO BE SMOOTH AND EASILY CLEANABLE,CEILING TILE IN REAR AREA NOT IN PLACE,CAULKING AT HAND SINK LOOSE IN TOILET ROOM.MUST CLEAN VENTILATION VENT IN REAR AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN REAR PREP/DISH AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE UNUSED COOLER IN REAR AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET.MUST ENROLL.

JAN 27

2015

FAIL 10 violations 1 CRITICAL

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED INADEQUATE WASTE WATER DISPOSAL .OBSERVED FLOOR DRAIN AT 3- COMPARTMENT SINK NOT DRAINING WHEN WATER IS RELEASED FROM 3- COMP SINK AND WATER IS POOLING ALL OVER THE FLOOR.MUST REPAIR AND MAINTAIN.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK SINK WELL LEAKING WHEN WATER IS ON AT SINK NOT STAYING IN SINK BASIN.MUST REPAIR OR REPLACE AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM EXTERIOR AREA OF PREP COOLER,STORAGE SHELVES IN DISH AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA BEHIND STEAM TABLE AND SERVICE COUNTER.MUST FINISH WALLS IN FRONT AREA TO BE SMOOTH AND EASILY CLEANABLE,CEILING TILE IN REAR AREA NOT IN PLACE,CAULKING AT HAND SINK LOOSE IN TOILET ROOM.MUST CLEAN VENTILATION VENT IN REAR AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN REAR PREP/DISH AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED COOLER IN REAR AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENT NOT MET.MUST ENROLL.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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