Cheng Chopsticks

Chicago Health Dept

3054 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO

Last inspected 2019.

11 inspections on record since 2013 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

Inspection history

MAY 21

2019

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

MAY 20

2019

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Other

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED TCS PREPARED FOODS FROM AN UNAPPROVED SOURCE STORED INSIDE OF REACH IN COOLERS AND FREEZER,WALK IN COOLERS,CHEST FREEZER. WAS INSTRUCTED ON CLOSE-UP NOT TO PREPARE OR HANDLE FOODS.OBSERVED PREPARED FOODS ON SITE DATE MARKING ON 5/18/2019 DURING CLOSURE.MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCTS AT THIS TIME.APPX 150LBS.$500(PRIORITY -NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR IN PREP AREAS AND TOILET ROOM

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES BEHIND COOKING EQUIPMENT

MAY 7

2019

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR IN PREP AREAS AND TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES BEHIND COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT AWAY FROM WALLS AND OFF OF FLOOR.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

Critical Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2285917 4/29/19 NOT CORRECTED # 38-STILL OBSERVED EVIDENCE OF APPX.200 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT ALONG WALL BASES AND SCATTERED IN BETWEEN CLUTTER ON FLOOR,WINDOW AND WALL LEDGE,UNDER AND BEHIND SHELVING UNITS,ON TOP OF UNUSED DEEP FRYER.1ST FL. PREP AREA BEHIND 2- DOOR FREEZER AND NEAR STORAGE SHELVES LEADING TO BASEMENT,ALSO. A STRONG SMELL OF RODENT URINE IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/7/19.(PRIORITY 7-42-090)

APR 29

2019

FAIL 18 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT ALONG WALL BASES AND SCATTERED IN BETWEEN CLUTTER ON FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/29/19.(PRIORITY FOUNDATION 7-38-020A)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR THE PESTICIDES BEING USED ON PREMISES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX"1/2-1" GAP ALONG BOTTOM OF FRONT AND REAR 1ST FL. DOORS AND BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LID OF CHEST FREEZER IN BASEMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,CHEST FREEZER IN BASEMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMPARTMENT SINK.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID WITH AN APPX."1-3" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR IN PREP AREAS AND TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES BEHIND COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

JAN 12

2018

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors in multiple areas: under the cooking equipment and in the basement throughout. Instructed facility to clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed clutter and items stored on floor in basement. Instructed facility to remove any unnecessary items, organize remaining, and maintain at least six inches off floors and walls to help facilitate proper cleaning methods and to eliminate potential pest harborage.

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JAN 10

2017

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND ON SHELVING INSIDE PREP COOLERS. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULAION ON VENTILATION COVERS INSIDE ALL REFRIGERATION UNITS AND INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP ON FLOOR AND PIPES BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

AUG 8

2016

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No City of Chicago certified food manager on site during inspection, while potentially hazardous foods being prepared (fish, etc). Advised operator must have city of Chicago certified manager on site at all times when prepping or serving potentially hazardous foods. Serious violation 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several items (eggrolls, shrimp, etc) without proper label. Instructed to put date on all prepped potentially hazardous foods.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found bowls stored inside bulk food containers (sugar,etc). Instructed must either store bowls (used for scooping) outside of product in a clean container, or use scoops with handles.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found food items stored in grocery bags and cardboard in the walk in cooler, and freezer. Instructed to only store foods in food grade containers that are smooth and easily cleanable.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed employee wearing flip flops in kitchen area. Instructed all employees must wear closed toed shoes while in kitchen area.

DEC 18

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST REMOVE DIRT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATE 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MAR 24

2015

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER. MUST USE A FOOD GRADE BAGS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

JUN 11

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. CLEAN THE INTERIOR OF COOLERS AND SPICE CONTAINER AT THE WOKS AND ON PREP STATIONS TO REMOVE SPILLS. ALSO CLEAN FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILL,DEBRIS AND WATER UNDERNEATH THE 3 COMP SINK.

AUG 12

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASHGUARDS FOR THE EXPOSED HANDSINKS NEXT TO 1 COMP SINK AND NEXT TO FOOD PREP TABLE.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE STAND-UP 2 DOOR COOLER NEAR THE FRONT EXPOSED HANDSINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES FROM THE BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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