Restaurante Conoce Mi Panama

All food not stored in the original container shall be stored in properly labeled containers.Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL WOOD SURFACES BEHIND FRONT SERVICE COUNTER USING A NON-TOXIC FINISH.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT AREAS,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE -- ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS AND ELSE WHERE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.