GYROS AND BEEF.
3126 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
4 of 6 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 82012FAILED6 violationsDETAILS
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
MAY 182011PASSED6 violationsDETAILS
VIOLATION PENDING.
VIOLATION PENDING.
VIOLATION PENDING.
VIOLATION PENDING.
VIOLATION PENDING.
VIOLATION PENDING.
MAR 302011PASSED6 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR LID TO CHEST FREEZER IN POOR REPAIR LOCATED AT REAR STORAGE ROOM,PROVIDE MISSING COVER TO FAN INSIDE 2 DOOR FOOD COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYER,COOLERS,SHELVING OVER 3 COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN REAR DRY STORAGE ROOMS,CLEAN FLOORS IN DETAIL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FOUND LIGHT BULB BURNT OUT OVER FOOD PREP TABLE NEXT TO COCA COLA 1 DOOR COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MILK,SODA PLASTIC CRATES THAT AREA BEING USED FOR STORING OF ARTICLES MUST PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
AUG 192010PASSED2 violationsDETAILS
FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.
REPAIR FAUCET ON 1COMP SINK,AND PIPE UNDER 3COMP.SINK LEAKING WATER.
JUL 162010PASSED2 violationsDETAILS
FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.
REPAIR FAUCET ON 1COMP SINK,AND PIPE UNDER 3COMP.SINK LEAKING WATER.
show all 6 inspections →
JUL 82010FAILED7 violations2 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE RAT ACTIVITY ON PREMIES DURING INSPECTION,NOTED 15 FRESH RAT DROPPINGS FULL OF MOISTURE ON FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM,AND ON CORNER FLOOR BY TABLE IN MIDDLE REAR. NO CURRENT PEST CONTROL SEVICE LOG REPORT FOUND ON PREMISES AT THE TIME OF INSPECTION FACILITY WAS LAST SERVICED IN JULY 9TH 2008;ALSO REAR EXIT DOOR TO ALLEY NOT PROPERLY RODENT PROOFED ABOUT 1/2-1 I/4" GAP EXISTS ON SAID DOOR. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO CLEAN DROPPINGS AND SANITIZE ALL AFFECTED AREAS,HAVE FACILITY SERVICED BY LICENSED PEST CONTROL COMPANY AND PROVIDE LOG REPORT. WILL BE BACK FOR RE-INSPECTION ON 07-15-10.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTING SHELF BOTTOM UNDER TABLE IN THE REAR AREA,RUSTING RACK IN REACH IN COOLER BY EXPOSE HAND WASH SINK, AND INSIDE WALLS OF FLOOR REACH IN COOLER BY STEAM TABLE NEEDS REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIORS OF MICROWAVE OVEN,SIDE WALLS OF STEAM TABLE,DEEP FRYER SIDE WALLS AND INSIDE COMPARTMENT OF SAME EQUIPMENT,TOILET BOWLS,3&1 COMP.SINKS AND HAND WASH SINKS IN TOILETS ALL WITH DEBRIS AND STAINS NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DEEP FRYERS WITH GREASE NEEDS CLEANING.CLEAR WEEDS AT BACK OF YARD TO DUMPSTER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR FAUCET ON 1COMP.SINK AND PIPE UNDER 3COMP.SINK LEAKING WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER AT REAR AREA TO PREVENT RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →