Gyros and Beef

Chicago Health Dept

3126 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO

Failed most recent inspection (Aug 2012).

6 inspections on record since 2010 · Last inspected Aug 2012.

Last inspected Aug 2012. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2012

Inspection history

AUG 8

2012

FAIL 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION STILL PENDING

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

MAY 18

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION PENDING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION PENDING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION PENDING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION PENDING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION PENDING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION PENDING.

MAR 30

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR LID TO CHEST FREEZER IN POOR REPAIR LOCATED AT REAR STORAGE ROOM,PROVIDE MISSING COVER TO FAN INSIDE 2 DOOR FOOD COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYER,COOLERS,SHELVING OVER 3 COMP SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN REAR DRY STORAGE ROOMS,CLEAN FLOORS IN DETAIL.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FOUND LIGHT BULB BURNT OUT OVER FOOD PREP TABLE NEXT TO COCA COLA 1 DOOR COOLER.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MILK,SODA PLASTIC CRATES THAT AREA BEING USED FOR STORING OF ARTICLES MUST PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

AUG 19

2010

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET ON 1COMP SINK,AND PIPE UNDER 3COMP.SINK LEAKING WATER.

JUL 16

2010

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET ON 1COMP SINK,AND PIPE UNDER 3COMP.SINK LEAKING WATER.

show all 6 inspections →

JUL 8

2010

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE RAT ACTIVITY ON PREMIES DURING INSPECTION,NOTED 15 FRESH RAT DROPPINGS FULL OF MOISTURE ON FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM,AND ON CORNER FLOOR BY TABLE IN MIDDLE REAR. NO CURRENT PEST CONTROL SEVICE LOG REPORT FOUND ON PREMISES AT THE TIME OF INSPECTION FACILITY WAS LAST SERVICED IN JULY 9TH 2008;ALSO REAR EXIT DOOR TO ALLEY NOT PROPERLY RODENT PROOFED ABOUT 1/2-1 I/4" GAP EXISTS ON SAID DOOR. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO CLEAN DROPPINGS AND SANITIZE ALL AFFECTED AREAS,HAVE FACILITY SERVICED BY LICENSED PEST CONTROL COMPANY AND PROVIDE LOG REPORT. WILL BE BACK FOR RE-INSPECTION ON 07-15-10.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND OPENED CAN FOOD STORED IN COOLER,INSTRUCTED TO EMPTY INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORING.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTING SHELF BOTTOM UNDER TABLE IN THE REAR AREA,RUSTING RACK IN REACH IN COOLER BY EXPOSE HAND WASH SINK, AND INSIDE WALLS OF FLOOR REACH IN COOLER BY STEAM TABLE NEEDS REPAIR.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIORS OF MICROWAVE OVEN,SIDE WALLS OF STEAM TABLE,DEEP FRYER SIDE WALLS AND INSIDE COMPARTMENT OF SAME EQUIPMENT,TOILET BOWLS,3&1 COMP.SINKS AND HAND WASH SINKS IN TOILETS ALL WITH DEBRIS AND STAINS NEEDS CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DEEP FRYERS WITH GREASE NEEDS CLEANING.CLEAR WEEDS AT BACK OF YARD TO DUMPSTER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR FAUCET ON 1COMP.SINK AND PIPE UNDER 3COMP.SINK LEAKING WATER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER AT REAR AREA TO PREVENT RODENT HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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