CHEPE'S TACOS.
Chicago Health Dept
2007-2009 S DAMEN AVE · PILSEN, CHICAGO
Last inspected 2021.
6 inspections on record since 2016 · Last inspected Jun 2021.
Last inspected Jun 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTION HISTORY
OBSERVED CHICKEN IN THE FREEZER AND BEANS IN THE REFRIGERATOR UNCOVERED. INSTRUCTED TO PROTECT FOOD WITH FOOD GRADE CONTAINERS OR COVERS AND MAINTAIN
NO CONSUMER ADVISORY ON THE MENU. The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
OBSERVED FOOD BEING STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS AND MAINTAIN
OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOOD PREP AREA ALONG THE BASEBOARDS AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
PASS W/ CONDITIONS 2 violations 1 CRITICAL
OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, AND KIT BUT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED THE UNISEX RESTROOM TRASH RECEPACLE WITHOUT COVER, INSTRUCTED TO PROVIDE A COVER.
PASS W/ CONDITIONS 6 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
NO CLEAN IP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST KEEP PROBE THERMOMETER'S ONSITE AT ALL TIMES TO MEASURE HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
MUST REPLACE BURNED OUT LIGHTS THROUGHOUT PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
PASS 4 violations
FOUND POTENTIALLY HAZARDOUS FOODS THAT WERE COOKED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE REACH IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL FOODS THAT HAVE BEEN PREPPED/COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING. MAINTAIN SAME.
THE INTERIOR OF THE DEEP FRYERS HAS GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
THE FLOORS BEHIND THE COOKING EQUIPMENT HAS DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
THERE WAS A YOUNG, SMALL UNDERAGED MALE IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PER CITY CODE IN FOOD PREPARATION AREA.
show all 6 inspections →
PASS 2 violations
OBSERVED FLOORS WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED DUST ON THE WALLS AND CEILINGS OF THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →