JUN 21
2013
PASS 8 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE COOKED FOODS IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME BULBS OUT IN KITCHEN; REPLACE FOR ADEQUATE LIGHTING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FAN IN WASHROOM NOT WORKING; REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN REAR STORAGE ROOM. INSTRUCTED ON PROPER STORAGE OF WET MOPS, STORE WITH MOPHEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK IN WASHROOM NEAR UTILITY SINK FOR PROPER STORAGE OF MOP. ALSO CLEAN AND MAINTAIN MOP HEAD.