FEB 15
2011
PASS · 0 violations
P0NY EXPRESS RESTAURANT.
Chicago Health Dept
2000 W 21ST ST · PILSEN, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Feb 2011.
Last inspected Feb 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
FEB 2011
INSPECTION HISTORY
JAN 28
2011
FAIL 7 violations 3 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FOURTY RAT DROPPINGS IN THE SOUTH WEST CORNER OF THE BASEMENT. INSTRUCTED TO CLEAN UP THE AREA AND THE WHOLE BASEMENT. NOTE THE ORKIN TECH WAS ALREADY HERE WHEN I ARRIVED AND WAS SERVICING THE PREMISES. HAVE THE WHOLE PREMISES CLEAN UPON MY RETURN. SERIOUS CITATION GIVEN 7-38-020 H000063631 12 COURT DATE 03/03/2011 9:00 AM ROOM112 AT 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET FOR MORE INFO.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal product. THE LARGE CONTAINERS NOT LABELED RICE,FLOUR ECT. INSTD.TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT THE RUSTY RACKS IN THE BASEMENT USE NON TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COOKING EQUIPMENT, HOOD, CABINETS,PREP TABLES,REACH IN COOLERS ECT. INSTRUCTED TO CLEAN AND SANITIZE ALL. NOTE THICK WITH GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE FLOORS IST FLOOR AND IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. SEAL ALL THE HOLES IN THE WALLS AND IN THE CEILING SO NO RODENT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT AND IN THE PREP AREA. INST. TO REMOVE AL THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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