Chesa'S Gluten Free

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE PROVIDED ON THE TRUCK FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE WITH A CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN THE FLOOR OF THE TRUCK NEAR THE DRIVER'S SIDE FLOORBOARD. MANAGEMENT INSTRUCTED TO PROPERLY SEAL THE FLOOR OF THE TRUCK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES. PRIORITY VIOLATION 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE PROVIDED ON THE TRUCK FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE WITH A CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

INADEQUATE HOT HOLDING FACILITIES PROVIDED ON THE TRUCK. MUST PROVIDE MECHANICAL HOT HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT 135F AND ABOVE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED INADEQUATE COLD HOLDING FACILITIES TO MAINTAIN TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT 41F AND BELOW. THE 1 DOOR REFRIGERATOR HAS AN AIR TEMPERATURE OF 44.6F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 4...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN THE FLOOR OF THE TRUCK NEAR THE DRIVER'S SIDE FLOORBOARD. MANAGEMENT INSTRUCTED TO PROPERLY SEAL THE FLOOR OF THE TRUCK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

RELAY SWITCH IN POOR REPAIR. MFD MUST INSTALL RELAY SWITCH FOR GENERATOR TO MAINTAIN ADEQUATE FUNCTIONING OF RELATED EQUIPMENT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOTED NO HOT RUNNING WATER AT EXPOSED HANDWASH SINK. MUST PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HANDWASH SINK NOT DRAINING. EXPOSED HANDWASH SINK MUST BE ABLE TO DRAIN ADEQUATELY TO FACILITATE PROPER HANDWASHING. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR OF HEAVY BUILD-UP INSIDE VEHICLE AND AT SLIDING DOOR WHERE SEPARATION FROM DRIVERS AREA AND PREPARATION AREA IS. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN SCREENS AT VENTS AT CEILING OF HEAVY GREASE/DUST BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS ON VEHICLE. CLEAN.ORGANIZE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER EXPOSED HANDWASH SINK AND PROPERLY CONNECT FRESH WATER LINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER IN REFRIGERATION UNIT. AIR TEMPERATURE AT 57 F DEGREESS. MUST MAINTAIN PROPER COLD TEMPERATURE OF 40 F OR LOWER. VEHICLE HAS ONE REFRIGERATOR, MUST PROVIDE ADEQUATE REFRIGERATION UNITS. ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

UNABLE TO MAINTAIN A CONSTANT FLOW OF WATER DUE TO FAULTY GENERATOR. MUST PROVIDE ADEQUATE HOT AND COLD RUNNING WATER AT PROPER TEMPERATURE AND UNDER CITY PRESSURE AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE PROPER SCREENING AT EXTERIOR DOOR TO PREVENT PEST/INSECT ENTRY. MUST PROVIDE PROOF OF A CURRENT INVOICE FOR SERVICE FROM PEST CONTROL OPERATOR AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR REACH-IN REFRIGERATION UNIT TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE ALL CONTACT SURFACES AND EQUIPMENT. REMOVE POOLING WATER IN INTERIOR CABINET UNDER EXPOSED HANDWASH SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN/SANITIZE FLOOR OF STAINS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN AND SANITIZE WALLS OF STAINS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER EXPOSED HANDWASH SINK AND PROPERLY CONNECT FRESH WATER LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ARTICLES, STEAM TABLE AND ANY HOT HOLDING EQUIPMENT. PROPERLY SECURE ALL EQUIPMENT WHILE IN MOTION(COOLERS, TRASH CAN ETC.).