JUL 22
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RAYMOND'S HAMBURGERS & TACOS.
BEAT. 38/100
2404 S BLUE ISLAND AVE · PILSEN, CHICAGO
Last inspected July 22, 2025 · passed with conditions
Failed 3 of 18 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
10 passed · 5 w/ conditions · 3 failed
VIOLATIONS
76
includes 9 critical
RECORDS COVER
14 YEARS
since May 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN PREP AREA AND IN THE TOILET ROOMS WITH NOT HANDWASHING SIGNS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS DURING THE INSPECTION. FOUND IN THE WALK-IN COOLER: TWO BUCKETS OF REFRIED BEANS (69.0F-72.2F), CONTAINER OF PORK (54.6F), BEEF TONGUE (59.9F). FOUND IN THE TWO DOOR COOLER IN THE DISHWASHING AREA: CONTAINER OF RICE (60.8°F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 215LBS AT $388 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR REFRIGERATOR AT 49.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. MAINTENANCE ARRIVED ON SITE AND WAS ABLE TO REPAIR TWO DOOR REFRIGERATOR BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY 7-38-005, CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A DAMAGED RUBBER GASKET ON THE PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TWO MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED ONE OF THE THREE OUTDOOR GARBAGE RECEPTACLES LID SLIGHTLY DAMAGED. INSTRUCTED TO REPLACE LID AND MAINTAIN.
APR 152024FAILED1 violationDETAILS
APR 15
2024
FAILED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE PROPERLY TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
MAR 212023PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAR 21
2023
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SEASONING STORED IN BULK CONTAINER WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN'S CUSTOMER/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LIGHT SHIELD MISSING IN EMPLOYEE/ CUSTOMER TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
AUG 202021PASSED3 violationsDETAILS
AUG 20
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST THE REAR WALK IN FREEZER TO REMOVE ICE BUILD UP FROM AROUND THE DOOR. ALSO MUST CLEAN THE INTERIOR OF THE WALK COOLER AND THE INSIDE OF THE 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENTS OR CITATIONS WILL FOLLOW.
show all 18 inspections →
DEC 112020PASS W/ CONDITIONS4 violationsDETAILS
DEC 11
2020
PASS W/ CONDITIONS
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN THE REAR REACH IN DEEP FREEZER TO REMOVE ICE BUILD UP DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE FRONT HAND SINK AND 3 COMP SINK FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FOR MANAGERS WITH A CITY OF CHICAGO CERTIFICATE, FROM REPORT #2311434, DATE 8-28-19. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
AUG 282019PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
AUG 28
2019
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA EVENTS. BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED CHICKEN, BEEF, REFRIED BEANS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE, OR REMINDER ON MENU AT THIS TIME, INSTRUCTED TO PROVIDE.DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER CONSUMER ADVISORY. BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FAN GUARD COVERS IN THE WALK-IN COOLER DUSTY/NOT CLEAN,ALSO THE FRONT DRIP TRAY FILLED, INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE WITH OUT LID, INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT IN THE TWO DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR/REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FOR MANAGERS WITH A CITY OF CHICAGO CERTIFICATE, FROM REPORT #2243284 DATED 12/7/2018, CORRECT BY DATE MAY 7,2019. PRIORITY FOUNDATION 7-42-090.
DEC 72018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 7
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW AND/OR UNDERCOOKED FOODS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LABELS FOR BULK FOOD STORAGE CONTAINERS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE OF PRODUCT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR SHELVING INSIDE THE PREP COOLERS, DEFROST AND CLEAN REACH IN CHEST FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS INSIDE THE WALK IN COOLER AND FREEZER NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
ALLERGEN TRAINING AS REQUIRED
PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
JUN 62017PASSED4 violationsDETAILS
JUN 6
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD USED FOR SHELVING AND SUPPORTS BELOW THE COUNTER NEAR THE FRONT WINDOW WHERE COUNTER TOP FOUNTAIN DRINKS ARE STORED AND DISPLAYED. MUST PAINT OR SEAL THE RAW WOOD. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A STYROFOAM CUP USED AS A SCOOP TO PORTION SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP FOR SALSA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE WALL BETWEEN THE FRP BOARD IN THE DISHWASHING AREA ESPECIALLY BEHIND THE CHEST FREEZER UNIT.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
MAY 302017FAILED5 violations1 CRITICALDETAILS
MAY 30
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DINING ROOM AND FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD USED FOR SHELVING AND SUPPORTS BELOW THE COUNTER NEAR THE FRONT WINDOW WHERE COUNTER TOP FOUNTAIN DRINKS ARE STORED AND DISPLAYED. MUST PAINT OR SEAL THE RAW WOOD. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE STAINLESS STEEL SHELVES IN THE WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE WALL BETWEEN THE FRP BOARD IN THE DISHWASHING AREA ESPECIALLY BEHIND THE CHEST FREEZER UNIT.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
APR 52016PASSED1 violationDETAILS
APR 5
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 252016FAILED5 violationsDETAILS
MAR 25
2016
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559552 DATED ON JUNE 25, 2015; #33 CLEAN INTERIOR OF ICE MACHINE, #45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOILET BOWL IN WOMEN'S WASHROOM IN POOR REPAIR (HANDLE BROKEN). INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 252015PASSED4 violationsDETAILS
JUN 25
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS IN WALK-IN FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN REAR PREP AREA. CLEAN CEILING VENTS IN DINING AND WASHROOM AREAS(DUST BUILDUP).
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JUN 62014PASSED4 violationsDETAILS
JUN 6
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE POTS/PANS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGE FLOOR TILES, REAR DINING AREA. MUST REPAIR DAMAGE FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT IN DINING , GRILL, AND TOILETS ROOM AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS TO COOKS.
JUN 42014PASSED3 violationsDETAILS
JUN 4
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGE FLOOR TILES, REAR DINING AREA. MUST REPAIR DAMAGE FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT IN DINING , GRILL, AND TOILETS ROOM AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS TO COOKS.
JUL 102013PASSED3 violationsDETAILS
JUL 10
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REMOVE FOIL FROM REAR STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE REAR PREP TABLES, FRONT CUTTING BOARD, REAR SLICER AND INTERIOR OF MICROWAVE, CLEAN REAR 2 DOOR FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR REAR PREP AREA.
DEC 192011PASSED5 violationsDETAILS
DEC 19
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. THE FOOD CONTAINERS IN THE REACHIN COOLER AND WALKIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKETS AROUND THE DOORS OF THE REACHIN CHEST FREEZER AND THE REACHIN DOUBLE DOOR COOLER ARE TORN AND RIPPED. INSTRUCTED TO PROVIDE NEW GASKETS TO THE DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD, FILTERS AND PIPES ABOVE STOVE AND THE FRYER AND CABINET BELOW HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. THE TOILET ROOM CEILING AND DOOR IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELD IN THE TOILET ROOM IS FILLED WITH GRAFFITI. INSTRUCTED TO REPLACE SAME.
MAY 202011PASSED3 violationsDETAILS
MAY 20
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE FOOD CONTAINERS IN THE WALK IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. THE TOILET ROOM CEILING IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT THE CEILING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE SAME
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →