ST. ANNA BAKERY.

Chicago Health Dept

2158 S ARCHER AVE · CHINATOWN, CHICAGO

Last inspected 2022.

16 inspections on record since 2013 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 16

2022

PASS 10 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SPONGES AND SCRUBBING CLOTHS MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IN REAR PREP AREA IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL TABLES LEGS, SIDES OF EQUIPMENT, AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK FAUCET/SPRAYER. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WASTE CAN NEED AT HANDSINK INSTRUCTED TO CORRECT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

JAN 21

2021

PASS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN REAR PREP AREA, DUST BUILDUP ON CEILING VENTS IN FRONT DISPLAY AREA, ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.

JAN 14

2021

FAIL 14 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

NO DATE MARKING OBSERVED ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, CONSUMED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR MIXER, 20 MICE DROPPINGS ON BASEOF HOLDING UNIT, 10 MICE DROPPINGS ON FLOOR BEHIND FREEZER, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER CLOSET, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 30 MICE DROPPINGS ON LEDGES OF ROLLING CART, 10 MICE DROPPINGS ON TOP OF GREASE TRAP, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNITS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN FRONT BEVERAGE AREA AND CARDBOARD ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD AND REMOVE CARBBOARD ON SHELVING TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Critical Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282397 ON 4-2-19: 38-OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090

APR 2

2019

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE PROPER PPM OF SOLUTION USED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER AT THE PREP TABLE NOT CLEAN; MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF GARBAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF ROLLING CARTS, COOKING EQUIPMENT, FLOOR AND TABLE MIXERS TO REMOVE BUILD UP, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER. CLEAN AND MAINTAIN ALL EQUIPMENT.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND HOT RUNNING WATER AT 64.2F; MUST CORRECT. HOT RUNNING WATER FOUND AT 64.2F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT WATER RESTORED TO 125F DURING INSPECTION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP FROM FOOD AND OTHER SOURCES; CLEAN AND MAINTAIN. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER UNDER ALL STORAGE SHELVES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS OBTAIN NEW CERTIFICATES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FEB 8

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SIDE OF STOVE AND FRYER TO REMOVE ALL GREASE AND FOOD BUILD UP MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING. CORRECT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES OBTAIN OR MAINTAIN

show all 16 inspections →

FEB 27

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.

FEB 27

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.

MAY 23

2016

PASS · 0 violations

MAY 16

2016

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SEVENTY MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: HOT WATER TANK STORAGE ROOM, ON LARGE FLOOR MIXERS, ON THE PREP TABLE WITH BAG OF FLOUR, ON FLOOR UNDER THE THREE COMP SINK, IN THE FRONT SERVING AREA BEHIND THE COUNTER ON THE FLOOR, IN THE CORNER AREA BY FILE CABINET IN KITCHEN. ALSO OBSERVED THIRTY OR MORE FRUIT FLIES ON THE WALL IN THE KITCHEN BY THE LARGE FLOOR MIXER. MUST ELIMINATE ALL PEST AND RODENT ACTIVITY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK STORAGE CONTAINERS AT PREP TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, FLOOR MIXERS AND CAN OPENER AT PREP TABLE IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT KITCHEN, HOT WATER STORAGE ROOM AND OTHER AREAS AROUND AND BEHIND EQUIPMENT. SOME STANDING WATER ON FLOORS BEHIND TWO COMP AND THREE COMP SINK; REMOVE STANDING WATER FROM FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS INCLUDING EMPLOYEES WORKING FRONT COUNTERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS (KITCHEN AND FRONT COUNTER EMPLOYEES) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

DEC 10

2015

PASS · 0 violations

DEC 3

2015

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND UTESNILS STORED IN HAND SINK BOWL, NO SOAP NOR PAPER TOWELS AT FRONT HAND SINK, EMPLOYEES WASHING HANDS IN PREP SINK. INSTRUCTED MGR TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITAION ISSUED 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS SCATTERD THROUGH OUT KITCHEN AND FRONT SERVICE LINE. INSTRUCTRED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKETS AT PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES NOT CLEAN THROUGH OUT KITCHEN, WALK-IN COOLER AND FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE ON FLOOR AT TEA STATION. INSTRUCTED TO MOVE TO FLOOR DRAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

JAN 12

2015

PASS · 0 violations

JAN 6

2015

FAIL 8 violations 1 CRITICAL

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND BAGS AND TUBS OF RAW CHICKEN STORED ABOVE DELI MEAT, BREAD AND OTHER READY-TO-EAT FOOD ITEMS IN PREP COOLERS, INSTRUCTED TO STORE RAW FOOD ITEMS PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 30 MOUSE DROPPINGS IN MAIN KITCHEN ALONG WALL BASE, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABLED AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EMPTY MILK JUGS USED FOR STORING ICE TEA, INSTRUCTED NOT TO USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY WALL FANS ALL OVER KITCHEN, GREASY AND DUSTY COUNTER TOPS AND STORAGE SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MOLDY FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED ON STORAGE SHELVES, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

AUG 15

2014

PASS 6 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN CAN OPENER AT PREP TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS TO REMOVE FOOD PARTICLES, SHELVES OF WALK-IN COOLER AND WALK-IN FREEZER, BOTTOMS OF ALL PREP TABLES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEVERAL DEAD ROACHES OBSERVED ON FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN ALL AREAS TO REMOVE DEAD ROACHES, GREASE UNDER FRYER AND OTHER PARTICLES FROM DAILY OPERATION. ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER; STORE ALL ITEMS ON SHELVES PROVIDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON ATTACHED WALL FANS; REMOVE DUST FROM FANS.

NOV 18

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF WALK IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MAR 7

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN/RIPPED RUBBER GASKETS ON COOLERS THROUGHOUT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE CAN OPENER AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 2-COMP. SINK IN THE REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF THE 2-COMP. SINK IN THE REAR PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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