FEB 16
2022
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ST. ANNA BAKERY.
BEAT. 44/100
2158 S ARCHER AVE · CHINATOWN, CHICAGO
Last inspected February 16, 2022 · passed
Failed 4 of 16 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
10 passed · 2 w/ conditions · 4 failed
VIOLATIONS
87
includes 16 critical
RECORDS COVER
8 YEARS
since Mar 2013
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
SPONGES AND SCRUBBING CLOTHS MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IN REAR PREP AREA IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL TABLES LEGS, SIDES OF EQUIPMENT, AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 3 COMPARTMENT SINK FAUCET/SPRAYER. INSTRUCTED TO CORRECT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE CAN NEED AT HANDSINK INSTRUCTED TO CORRECT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
JAN 212021PASSED7 violations1 CRITICALDETAILS
JAN 21
2021
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN REAR PREP AREA, DUST BUILDUP ON CEILING VENTS IN FRONT DISPLAY AREA, ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.
JAN 142021FAILED14 violations5 CRITICALDETAILS
JAN 14
2021
FAILED
14 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
NO DATE MARKING OBSERVED ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, CONSUMED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINES WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR MIXER, 20 MICE DROPPINGS ON BASEOF HOLDING UNIT, 10 MICE DROPPINGS ON FLOOR BEHIND FREEZER, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER CLOSET, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 30 MICE DROPPINGS ON LEDGES OF ROLLING CART, 10 MICE DROPPINGS ON TOP OF GREASE TRAP, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNITS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACES IN FRONT BEVERAGE AREA AND CARDBOARD ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD AND REMOVE CARBBOARD ON SHELVING TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, ROLLING CARTS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN REAR PREP AREA, DUST BUILDUP ON CEILING VENTS IN FRONT DISPLAY AREA, ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282397 ON 4-2-19: 38-OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090
APR 22019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
APR 2
2019
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
NO DATE MARKING OBSERVED ON READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE DISCARDED, CONSUMED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE OUTER REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED TO PREVENT RODENT ENTRY. MUST RODENT PROOF DOOR BY SEALING HOLE IN THE LEFT CORNER OF THE DOOR AND REPLACING THE DOOR SWEEP OBSERVED IN POOR REPAIR TO AVOID POSSIBLE RODENT ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE PROPER PPM OF SOLUTION USED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER AT THE PREP TABLE NOT CLEAN; MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF GARBAGE CONTAINERS TO REMOVE BUILD UP, EXTERIOR SURFACES OF ROLLING CARTS, COOKING EQUIPMENT, FLOOR AND TABLE MIXERS TO REMOVE BUILD UP, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER. CLEAN AND MAINTAIN ALL EQUIPMENT.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND HOT RUNNING WATER AT 64.2F; MUST CORRECT. HOT RUNNING WATER FOUND AT 64.2F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT WATER RESTORED TO 125F DURING INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP FROM FOOD AND OTHER SOURCES; CLEAN AND MAINTAIN. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER UNDER ALL STORAGE SHELVES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS OBTAIN NEW CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
FEB 82018PASSED3 violationsDETAILS
FEB 8
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE SIDE OF STOVE AND FRYER TO REMOVE ALL GREASE AND FOOD BUILD UP MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES OBTAIN OR MAINTAIN
show all 16 inspections →
FEB 272017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 27
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.
FEB 272017PASSED4 violationsDETAILS
FEB 27
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD UP AT CEILING OF WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR IN WALK-IN COOLER AND FREEZER OF FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR IN THE FORM OF CARDBOARD BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINAIN AT ALL TIMES.
MAY 162016FAILED7 violations2 CRITICALDETAILS
MAY 16
2016
FAILED
7 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISHMACHINE ON PREMISES NOT SANITIZING AS REQUIRED. A 0 PPM CHLORINE READING WAS OBTAINED WHEN MACHINE WAS TESTED. INSTRUCTED THAT THE CHLORINE READING MUST BE AT 100PPM AT ALL TIMES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER TO 312 746-4240 WHEN READY FOR MACHINE TO BE REINSPECTED AND TAG REMOVED. CRITICAL VIOLATION 7-38-030 ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SEVENTY MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: HOT WATER TANK STORAGE ROOM, ON LARGE FLOOR MIXERS, ON THE PREP TABLE WITH BAG OF FLOUR, ON FLOOR UNDER THE THREE COMP SINK, IN THE FRONT SERVING AREA BEHIND THE COUNTER ON THE FLOOR, IN THE CORNER AREA BY FILE CABINET IN KITCHEN. ALSO OBSERVED THIRTY OR MORE FRUIT FLIES ON THE WALL IN THE KITCHEN BY THE LARGE FLOOR MIXER. MUST ELIMINATE ALL PEST AND RODENT ACTIVITY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS AT PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, FLOOR MIXERS AND CAN OPENER AT PREP TABLE IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT KITCHEN, HOT WATER STORAGE ROOM AND OTHER AREAS AROUND AND BEHIND EQUIPMENT. SOME STANDING WATER ON FLOORS BEHIND TWO COMP AND THREE COMP SINK; REMOVE STANDING WATER FROM FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS INCLUDING EMPLOYEES WORKING FRONT COUNTERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS (KITCHEN AND FRONT COUNTER EMPLOYEES) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
DEC 32015FAILED6 violations2 CRITICALDETAILS
DEC 3
2015
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND UTESNILS STORED IN HAND SINK BOWL, NO SOAP NOR PAPER TOWELS AT FRONT HAND SINK, EMPLOYEES WASHING HANDS IN PREP SINK. INSTRUCTED MGR TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITAION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS SCATTERD THROUGH OUT KITCHEN AND FRONT SERVICE LINE. INSTRUCTRED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKETS AT PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES NOT CLEAN THROUGH OUT KITCHEN, WALK-IN COOLER AND FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE ON FLOOR AT TEA STATION. INSTRUCTED TO MOVE TO FLOOR DRAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
JAN 62015FAILED8 violations1 CRITICALDETAILS
JAN 6
2015
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND BAGS AND TUBS OF RAW CHICKEN STORED ABOVE DELI MEAT, BREAD AND OTHER READY-TO-EAT FOOD ITEMS IN PREP COOLERS, INSTRUCTED TO STORE RAW FOOD ITEMS PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL, FOUND ABOUT 30 MOUSE DROPPINGS IN MAIN KITCHEN ALONG WALL BASE, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABLED AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EMPTY MILK JUGS USED FOR STORING ICE TEA, INSTRUCTED NOT TO USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUSTY WALL FANS ALL OVER KITCHEN, GREASY AND DUSTY COUNTER TOPS AND STORAGE SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MOLDY FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED ON STORAGE SHELVES, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
AUG 152014PASSED6 violations1 CRITICALDETAILS
AUG 15
2014
PASSED
6 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SOME FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN CAN OPENER AT PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS TO REMOVE FOOD PARTICLES, SHELVES OF WALK-IN COOLER AND WALK-IN FREEZER, BOTTOMS OF ALL PREP TABLES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEVERAL DEAD ROACHES OBSERVED ON FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN ALL AREAS TO REMOVE DEAD ROACHES, GREASE UNDER FRYER AND OTHER PARTICLES FROM DAILY OPERATION. ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER; STORE ALL ITEMS ON SHELVES PROVIDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON ATTACHED WALL FANS; REMOVE DUST FROM FANS.
NOV 182013PASSED3 violationsDETAILS
NOV 18
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF WALK IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 72013PASSED3 violationsDETAILS
MAR 7
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN/RIPPED RUBBER GASKETS ON COOLERS THROUGHOUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CAN OPENER AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 2-COMP. SINK IN THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN FRONT OF THE 2-COMP. SINK IN THE REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →