MINGHIN CUISINE.

MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

SAW TWENTY OR MORE LIVE ROACHES IN THE MAIN KITCHEN INSIDE OF AND BEHIND TWO OF THE TWO DOOR COOLERS. INSTRUCTED TO HAVE TERMINIX SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. TERMINIX SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOUND THE GREASE DISPOSAL UNITS NOT CLEAN ON THE OUTSIDE (EXTERIOR SURFACES). GREASE, PAPER AND OTHER ITEMS FOUND ON TOP OF THE UNITS; INSTRUCTED TO CELAN AND MAINTAIN UNITS AND AREA. RODENT (RAT) DROPPINGS OBSERVED ON THE GROUND IN THE AREA; A BAIT BOX WAS THERE ALSO PLACED BY THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.

CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.

THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.

THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.

TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.

INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.

OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

THE DISH MACHINE IN THE DIM SUM KITCHEN WAS OBSERVED TO BE PROVIDING 0 PPM OF CHLORINE DURING THE SANTIZE CYCLE, WHICH IS BELOW THE REQUIRED SANITIZER LEVEL. THE DISH MACHINE WAS CURRENTLY IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR THE MACHINE TO PROPERLY SANITIZE AND TO USE AN ALTERNATE DISH MACHINE OR THREE COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. THE MACHINE WAS TAGGED DURING INSPECTION. OBSERVED EMPLOYEE IMPROPERLY RINSING AND SANTIZING MULTI-USE UTENSILS AT THE MAIN KITCHEN THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED: 7-38-030

OBSERVED A MOLD-LIKE SUBSTANCE ON THE DROP PLATE OF ICE MACHINE IN THE UPSTAIRS DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOWLS OF FOOD STACKED ON TOP OF CONTAINERS OF OTHER UNCOVERED FOOD ITEMS. INSTRUCTED TO PROVIDE COVERS FOR ALL FOOD DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS CITATION ISSUED: 7-38-005(A)

OBSERVED 30 PLUS DROPPINGS ON AND UNDER THE SHELVING NEAR THE WASHER AND DRYER IN THE UPSTAIRS UTENSIL WASHING AREA AND ON THE FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

TWO UPRIGHT COOELRS IN THE MAIN KITCHEN HAVE BROKEN GASKETS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.

INSTRUCTED TO CLEAN THE CAN OPENER, COOLER DOOR HANDLES, AND THE BOTTOM OF THE TWO DOOR UPRIGHT COOLERS.

OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOORS IN THE COOK LINE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN THE CENTER OF THE MAIN KITCHEN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN AND MAINTAIN THE WALLS IN THE PREP AREAS.

THE DOOR IN THE UPSTAIRS EMPLOYEE RESTROOM SERVING THE DISH WASHING AREA IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE RESTROOM DOOR.

THE DRAIN ON THE LEFT SIDE OF THE 4-COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.

STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

TOILET ROOM DOOR NOTSELF-CLOSING AT SOUTH KITCHEN, INSTRUCTED TO INSTALL A SELF-COLSING DEVICE.

SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEE WASHING UTENSILS AND RAW MEAT IN THE SAME 3-COMP SINK WHERE MEAT JUICES RUNNING ON THE UTENSILS. INSTRUCTED TO WASH AND SANITIZE SINK BEFORE WAHING UTENSIL. CRITICAL CITAION ISSUED 7-38-030.

NO HOT RUNNING WATER AT 2 HAND WASH SINKS IN 2 DIFFERENT PREP AREAS, INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOUND USING SINGLE SERVICE VINIGER CONTAINERS AS A MULTI-USE CONTAINER ALSO FOUND USING GROCERY BAGS TO STORE FOOD IN COOLER, INSTRUCTED TO DISCONTINUE.

SEVERAL PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

GREASE AND FOOD DEBRIS STUCK ON FOOD CONTAINERS, INSTRUCTED TO CLEAN.

EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR.

THE BOTTOM OF THE PREP TABLE USED FOR STORAGE ACROSS FROM THE DIM SUM STEAMER IS RUSTED; PAINT THE BOTTOM OF THE TABLE.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF LARGE POTS ON BURNERS IN KITCHENS TO REMOVE BUILD UP, EXTERIOR SURFACES OF LARGE COOKING BURNERS, WOK STATIONS, DIM SUM COOKING EQUIPMENT AND STEAMERS.

CLEAN FLOOR BEHIND LARGE ICE MACHINE ON SECOND FLOOR. CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES AND DIRT. CLEAN FLOORS UNDER ALL BEVERAGE STATION EQUIPMENT AND MAINTAIN. ELEVATE ALL FOOD FROM FLOORS OF WALK-IN COOLERS AND FREEZERS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENT FANS IN WASHROOMS TO REMOVE DUST, VENT FAN ABOVE UTILITY SINK BY DIM SUM KITCHEN. CLEAN VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST AND GREASE IN ALL KITCHENS.

EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN NOT SELF CLOSING; MUST PROVIDE A SELF CLOSING DEVICE.

OBSERVED TEN LIVE ROACHES ON PREMISES ON FLOOR, CEILING AND UNDER PREP TABLE IN ONE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY. ESTABLISHMENT HAS TERMINIX COMING EVERY TWO WEEKS. THEIR REPORT STATES ESTABLISHMENT NEEDS TO SET A PROGRAM IN PLACE FOR MAINTENANCE AND SANITATION. ADVISED TO HAVE THEM SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. PREVIOUS SERVICE WAS 8/21 AND 8/28 AND BOTH REPORTS INDICATE ACTIVITY. ONE REAR DOOR AT DIM SUM PREP KITCHEN IS NOT COMPLETELY RODENT PROOF AT THE BOTTOM; BOTTOM CORNER HAS A 1/4 INCH GAP AND MUST BE SEALED. REAR KITCHEN DOOR ON MAIN KITCHEN SIDE IS BROKEN AND DOES NOT CLOSE; MUST REPAIR DOOR SO THAT ESTABLISHMENT IS RODENT PROOFED AT ALL TIMES. OWNER CALLED SOMEONE TO REPAIR DOOR LATER TODAY. SERIOUS VIOLATION 7-38-020 ISSUED.

MUST LABEL BULK STORAGE CONTAINERS UNDER PREP TABLE IN THE DIM SUM PREP AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR THE STORAGE OF FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE. ALSO OBSERVED TEN CANS OPEN WITH THE ORIGINAL PRODUCT INSIDE OF THE CAN; INSTRUCTED TO PLACE FOOD ITEM IN A METAL OR PLASTIC CONTAINER WITH A LID FOR STORAGE IN THE COOLER AND NOT TO STORE IN THE ORIGINAL TIN CAN IT CAME IN.

THE BOTTOM OF THE PREP TABLE USED FOR STORAGE ACROSS FROM THE DIM SUM STEAMER IS RUSTED; PAINT THE BOTTOM OF THE TABLE.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE IN MAIN KITCHEN, SCALE ON PREP TABLE IN MAIN KITCHEN TO REMOVE CRUSTED FOOD, SHELVES INSIDE OF WALK-IN COOLERS, ALL REFRIGERATION UNIT INTERIORS AND EXTERIOR SURFACES, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF LARGE POTS ON BURNERS IN KITCHENS TO REMOVE BUILD UP, EXTERIOR SURFACES OF LARGE COOKING BURNERS, WOK STATIONS, DIM SUM COOKING EQUIPMENT AND STEAMERS.

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLERS TO REMOVE SPILLS, FOOD ETC. ALSO CLEAN FLOOR BEHIND LARGE ICE MACHINE ON SECOND FLOOR. CLEAN ALL FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES AND DIRT. CLEAN FLOORS UNDER ALL BEVERAGE STATION EQUIPMENT AND MAINTAIN. ELEVATE ALL FOOD FROM FLOORS OF WALK-IN COOLERS AND FREEZERS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENTS IN KITCHENS TO REMOVE DUST OBSERVED. CEILING VENT FANS IN WASHROOMS TO REMOVE DUST, VENT FAN ABOVE UTILITY SINK BY DIM SUM KITCHEN. CLEAN VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST AND GREASE IN ALL KITCHENS. MUST CLEAN THE INTERIORS OF ALL LIGHT SHIELDS IN ALL KITCHENS TO REMOVE DUST, DEAD BUGS AND PARTICLES. ALSO CLEAN SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREAS.

EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN NOT SELF CLOSING; MUST PROVIDE A SELF CLOSING DEVICE.

MUST CLEAN AND MAINTAIN SINKS INSIDE OF ALL EMPLOYEE WASHROOMS TO REMOVE DIRT. THE HOT WATER FAUCET KNOB IS MISSING AT THE SPRAYER BY THE DISHMACHINE ON THE SECOND FLOOR; REPLACE KNOB. THE HOT WATER FAUCET KNOB AT THE SPRAYER BY THE DISHMACHINE ON THE FIRST FLOOR IS LEAKING; REPAIR LEAK.

OBSERVED MOPS AND BROOMS IMPROPERLY STORED INSIDE OF UTILITY SINKS; INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. ADVISED TO INSTALL A UTILTIY RACK FOR HANGING MOPS AND BROOMS AT ALL UTILITY SINKS.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CEILING IN DIM DUM PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOUND EVIDENCE OF ROACH ACTIVITY IN DIM SUM KITCHEN. 18-19 ROACHES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.

MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE

CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE

CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE

CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE

CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND LIVE ROACH ACTIVITY IN MAIN PREP KITCHEN IN CORNER BY SLICER. 3-4 LIVE ROACHES AND SEVERAL DEAD ROACHES. THERE ARE 3 CANS OF RAID ON SHELF. FOUND FRUIT FLY ACTIVITY IN 2ND FLOOR MINGHIN DINING ROOM KITCHEN 10-12 FRUIT FLIES. 3 DOORS NOT RODENT RODENT PROOFED. BOTH ENTERANCES AND DIM SUM KITCHEN REAR DOOR. 1/4-1/2 IN GAP AT BOTTOM OF DOORS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOORS. SERIOUS CITATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY

PREVIOUS MINOR VIOLATIONS FROM 2/25/2013 REPORT#1114692 INSP#333 NOT CORRECTED OR MAINTAINED. #30 MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS. FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM. #32 MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS #33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS. #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY. MUST REGROUT FLOORS IN THE MAIN PREP AREA IN FRONT OF THE PREP REACH IN COOLER, IN FRONT OF THE 1 AND 3-COMP. SINK. IN THE MIDDLE PREP AREA AND THROUGH OUT AS NEEDED. MUST REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR. MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS. #35 MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND TILES IN THE PREP AREAS AND TOILET ROOMS-REMOVE EXCESS DIRT/DUST. MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT. #40 MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS #43 MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN ALL VIOLATIONS AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED

MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE.

CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

2 HANDSINKS: 1-MAIN PREP 3 COMP SINK AREA IN NEED OF REPAIR. HANDLE. 2-DIM SUM DISH MACHINE AREA. LEAKING MUST CORRECT SINKS AND MAINTAIN AT ALL TIMES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM.

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS.

MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY.

MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS.

MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT.

MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS.

NOW CORRECTED.

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.

FOUND 3 LARGE LIVE ROACHES IN THE MAIN KITCHEN AREA ON TOP OF REACH IN PREP COOLERS, 10 RAT DROPPINGS AROUND THE DISH MACHINE IN THE MIDDLE PREP AREA AND 7 ON THE BOTTOM OF THE PREP TABLE (SAME PREP AREA.) REAR DOORS WITH A GAP IN THE MIDDLE AT THE BOTTOM (1/2" GAP) INSTRUCTED TO ELIMINATE LIVE ROACHES, REMOVE DROPPINGS, CLEAN ALL AFFECTED AREAS, RODENT PROOF DOORS AND RECOMMENDED CONTACTING PEST CONTROL COMPANY FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM.

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS.

MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY.

MUST REGROUT FLOORS IN THE MAIN PREP AREA IN FRONT OF THE PREP REACH IN COOLER, IN FRONT OF THE 1 AND 3-COMP. SINK. IN THE MIDDLE PREP AREA AND THROUGH OUT AS NEEDED.

MUST REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR.

MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS.

MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT.

MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND TILES IN THE PREP AREAS AND TOILET ROOMS-REMOVE EXCESS DIRT/DUST.

MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.

FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER/DISHWASHING AREAS 1ST FLOOR.

FOUND RESTROOM DOORS NOT SELFCLOSING AT MEN AND WOMEN RESTROOMS.