Chi-town Pizza Express
151 E Randolph St, Chicago, IL 60601 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2010-04-06
What You Should Know
⚠ Food Temperature issues found across 2 inspections
→ Limited data — only 1 inspection on record
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2010-04-06 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PIZZA HOT HOLDING UNIT AT 110F, INSTRUCTED MGR TO PROVIDE HOT HOLDING UNIT THAT MAINTAINS PIZZA AT 140F OR HIGHER, BY THE END OF INSPECTI...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND 6 LARGE CHEESE AND SAUSAGE PIZZAS AT TEMPS RANGING BETWEEN 78.8F TO 110.4F, INSTRUCTED TO KEEP AT 140F OR HIGHER, OR 40F OR LOWER. PIZZA DISCARDED VALUED AT $130
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP PERSONAL ITEMS AWAY FROM FOOD PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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