DEC 30
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY JOHNS.
YOUR CALL. 76/100
225 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected December 30, 2024 · passed with conditions
2 of 5 inspections passed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
13
includes 1 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
FEB 222024PASSED3 violationsDETAILS
FEB 22
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. INSTRUCTED MANAGENENT TO PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
AUG 142023PASSED1 violationDETAILS
AUG 14
2023
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
No thermometer in prep prep cooler, Instructed to provide
AUG 112023PASS W/ CONDITIONS3 violationsDETAILS
AUG 11
2023
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
Cold TCS food held at improper temperature, found 4 lbs of Deli meat held at 62.3 in front upper prep cooler, instructed to hold all TCS foods at 41f or lower, Priority violation 7-38-005. Food discarded valued at $30.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Found upper prep cooling at front service line air temp at 67.8f, cooler is used to hold deli meat. instructed to keep all cooler temp at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.
THERMOMETERS PROVIDED & ACCURATE
No thermometer in prep prep cooler, Instructed to provide.
OCT 122022PASS W/ CONDITIONS5 violationsDETAILS
OCT 12
2022
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SLICED SALAMI AT 52.8F, 2LBS OF SLICED TURKEY AT 49.8F AND 1LBS OF SLICED BEEF AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $35. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN THE BACK BY THE FREEZER. INSTRUCTED TO REPLACE
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →