Chicago Cut Steakhouse

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES IN KITCHEN AND RESTROOM. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FOOD CONTAINER STORED INSIDE HANDSINK IN DISH AREA MAKING IT INACCESSIBLE FOR HANDWASHING. FACILITY MUST ENSURE HAND SINK IS ACCESSIBLE AT ALL TIMES. EMPLOYEE RELOCATED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY W...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF THE ICE MACHINES SLIGHTLY SOILED. FACILITY MUST CLEAN, SANITIZE, AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 156.3F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. ECO LAB ARRIVED ON SITE AND MADE AN ADJUSTMENT. MACHINE IS NOW READING 180F. PRI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNAUTHRORIZED PERSON (NON-EMPLOYEE) WALK THROUGH MAIN KITCHEN SPACE. DISCUSSED WITH CHEF AND MANAGER THAT PERSONS UNNECESSARY TO THE FOOD ESTABLISHMENT ARE NOT ALLOWED IN FOOD PREPARATION, FOOD STORAGE, OR WAREWASHING AREAS. PRIORITY FOUNDAT...

IN-USE UTENSILS: PROPERLY STORED

KNIVES STORED BETWEEN PREPLINE UNTIS NEAR DESSERT STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON FLOOR IN THE UPSTAIRS STORAGE AREA. FACILITY MUST ENSURE THAT ALL ITEMS ARE PLACES 6 INCHES ABOVE THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MOSCOW MULE DRINKS IS BEING SERVED IN COPPER MUGS (INTERIOR OF THE MUG IS COOPER LINED). COPPER AND COPPER ALLOYS SUCH AS BRASS MAY NOT BE USED IN CONTACT WITH A FOOD/DRINK PRODCUTS THAT HAS A PH BELOW 6 SUCH AS VINEGAR, FRUIT JUICE, OR WINE. MANAGER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GAP BETWEEN SINK FIXTURES ADJACENT TO WALL. FACILITY MUST RE-SEAL/CAULK ALL SINK FIXTURES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE DRINKS/PERSONAL ITEMS FOUND ON PREP SURFACES AND DRY STORAGE FOOD AREAS. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED...

ALLERGEN TRAINING AS REQUIRED

CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE A FOOD ALLERGEN CERTIFICAITON PRESENT ON SITE. ALL PENDING/CURRENT CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN MEAT PREP ROOM COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE TOILET IN MEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FAMILY TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT HAND SINK IN SERVER/WAITER STATION, INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZING BUCKETS BETWEEN USES, TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, OBSERVED DRIED FOOD DEBRIS, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN MEAT ROOM HEAVILY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH IN FREEZER IN THE UPSTAIRS STORAGE AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR THE LOOSE FAUCET ON THE HAND SINK IN THE DISHWASHING AREA, ALSO THE FAUCET ON THE 3-COMP SINK IS LEAKING. INSTRUCTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

LOOSE NECK FOR HAND SINK FAUCET AT BUTCHER'S ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

UTENSIL USE SUCH AS SPOONS AND SPATULAS STORED IN STAGNANT WATER AT COOK LINE, INSTRUCTED TO KEEP IN A SANITARY RUNNING WATER CONTAINER..

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FACILITY USING NON-FOOD GRADE UTENSIL WITH ROUGH EDGES IN PORTIONING AT SALAD STATION, INSTRUCTED USE ONLY FOOD GRADE MATERIAL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK INGREDIENT CONTAINERS THROUGHOUT REAR KITCHEN PREP AREA WITHOUT LABELS. INSTRUCTED TO LABEL ALL INGREDIENTS WITH THE COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A BEVERAGE SERVICE STATION LOCATED ON PATIO NEAR LASALLE STREET ENTRANCE UNCOVERED. INSTRUCTED TO COVER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN MEAT ROOM HEAVILY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A WALL MOUNTED POTATO SLICER IN REAR KITCHEN PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT THE EXPOSED HAND WASH SINK LOCATED IN MEAT ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DOUBLE DOOR COOLER AT MAIN PREP LINE NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

CLEAR LIQUID LARGE SQUEEZE BOTTLE NOT LABELED, INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED

KEEPING KNIVES AND SPOONS IN-USE IN A SANITIZED WATER. INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DOUBLE DOOR COOLER AT MAIN PREP LINE NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS,OYSTERS, TUNA, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON FILE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND DOCUMENTATION OF COMPLETION ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BAR DISH MACHINE NOT PROVIDING ADEQUATE CHLORINE SANITIZER DURING FINAL RINSE. TEST STRIPS SHOWED CONCENTRATION AT 0 PPM CHLORINE. MACHINE WAS IN USE AT TIME OF INSPECTION, WITH A RACK OF WASHED, WARM AND WET DISHES INSIDE. INSTRUCTED THAT D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS,OYSTERS, TUNA, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ON FILE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND DOCUMENTATION OF COMPLETION ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE TOP OF THE HOBART MIXING MACHINE COVERED IN DUCT TAPE. MUST NOT USE TAPE AS MEANS TO REPAIR FOOD EQUIPMENT. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT FIXTURES IN 2ND FLOOR DRY STORAGE WITHOUT PROPER SHIELDS AND END CAPS. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS AND BROOMS STORED ON FLOOR IN MOP CLOSET. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR 6 INCHES OFF THE FLOOR WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. MUST REMOVE CERTIFICATES OF EMPLOYEES THAT ARE NO LONGER EMPLOYED AT THIS LOCATION AND RE-CERTIFY ANY STAFF THAT HAVE LAPSED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING RAW FISH, LOBSTER AND CHICKEN AT IMPROPER TEMPERATURE OF 52.0F. REFRIGERATION UNIT WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 3 LBS OF GROUPER AT 52.3F VALUED AT $115,4LBS OF LOBSTER TAILS AT 54.0F VALUED AT $261, 6 LBS OF SALMON AT 50.3F VALUED AT $384, 2 LBS OF DOVER SOLE VALUED AT $120 AT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

BAR GLASS MACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER GLASS MACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP BEHIND MEAT PREP WALK IN COOLER FAN CONDENSER. MUST CLEAN BACK OF MEAT WALK IN COOLER CONDENSER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING CUALK BEHIND DISHWASH 3-COMPARTMENT SINK AND WALL. INSTRUCTED MANAGER TO RECAULK BETWEEN 3-COMAPARTMENT AND WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

2ND FLOOR CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND ONE BOWL WITH RAW OYSTER WITHOUT TAG INSIDE THE WALK IN COOLER FOR MEAT/SHELLFISH. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. TAG MUST BE SAVED FOR THE NEXT 90 DAYS ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FILET MIGNON AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE COOK LINE. TEMPERATURE OF FILET MIGNON AT 44.5F TO 46.0F. TOTAL 39 LBS. MANAGER DISCARDED THE SAID PRODUCT TOTAL 39 LBS. WORTH $2,00.00. CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN AND MISSING FLOOR TILES IN THE COOK LINE AND AROUND THE FLOOR DRAIN IN THE SAME AREA. MUST REPAIR/REPLACE FLOOR TILES. MUST PROVIDE REPLACE FLOOR DRAIN COVER BEHIND THE BAR .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR. (ESTABLISHSMENT HAS BEEN OPEN FOR BUSINESS SINCE 7:00AM). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK FOOD CONTAINERS ON THE 2ND FLOOR STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, AND THREE EXPOSED HAND SINKS IN THE DISHWASHING AREA AND PREP AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. MUST INSTALL OR PROVIDE LID FOR THE BIG ICE BI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ONE OF THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE COOK LINE(WITH GREASE BUILD-UP) AND MAINTAIN. WHEELS OF THE DEEP FRYER AND OTHER COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. GREASE ACCUMULATED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP BEHIND THE BAR MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE KITCHEN, AT THE DISH WASHING AREA AND AT THE BAR WITH DIRT AND SLIM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF WALK IN COOLER FOR DAIRY AND PRODUCE TO BE IMPROPER BETWEEN 50.2 AND 46.7F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED.MANAGER IMMEDIATELY CALLED COMPANY FOR REPAIRS. CITATION ISSUED FOR CR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 47.8F,PATTIES 65.3F,CORN BEEF HARSH 44.4F,PUREED PEA 47.2F,DIANE SAUCE 48.1F, COLE SLAW 48.3F, BLUE CHEESE 47.8F,TRUFFLE POTATOES ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SOUPS,SALADS,CHICKEN,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES THAT FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE KITCHEN, AT THE DISH WASHING AREA AND AT THE BAR WITH DIRT AND SLIM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREA AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, ORGANIZE AND /OR REMOVE LINENS FROM THE FLOOR AT THE LINEN ROOM AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED A FEW PREPARED FOOD ITEMS IN REACH IN FREEZER NOT LABELED. MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED WATER SPILLS IN PREP AREA AND UNDER & AROUND DISH WASHER. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SMALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY CRACKS OR GAPS BETWEEN THE BASEBOARD TILES & THE BAR COOLERS' LEDGES MUST BE SEALED, TO PREVENT DIRT OR DEBRIS FROM ACCUMULATING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A TOWEL BEING USED TO ELEVATE THE SMALL PIPES (UNDER THE DISHMACHINE), TO RUN TOWARDS THE DRAIN - MUST REMOVE & FIX.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CONDENSERS OF SMALL COOLERS MUST BE FREE OF DUST. INTERIOR FLOOR OF BAR COOLER NEEDS CLEANING, DUE TO FOOD STAINS/SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DISHROOM MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE, & ANY STOCK/SUPPLIES/LINEN MUST BE ELEVATED OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE 1 DOOR STAND UP FREEZER NEAR THE EXPOSED HANDSINK AND THE 2 DOOR FREEZER IN THE LIQUO...