MAY 2
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BREWSTONE BEER COMPANY REST.
EAT. 77/100
414 N ORLEANS ST · RIVER NORTH, CHICAGO
Last inspected May 2, 2013 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
3 YEARS
since Feb 2010
INSPECTION HISTORY
APR 252013FAILED4 violations1 CRITICALDETAILS
APR 25
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE, INSTRUCTED MGR TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH A LOG BOOK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RAW WOOD SHELVES IN WALK-IN COOLER, MUST US NON-ABSORBANT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RAGS ARE USED AS A SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO USE PROPER STOPPERS.
MAR 152012PASSED5 violationsDETAILS
MAR 15
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS STORED IN SMALL OR BIG COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED. DOOR GASKETS OF UPRIGHT COOLER IN KITCHEN MUST BE FIXED/REPLACED, RUSTY BOTTOM SHELVES OF PREP TABLES IN KITCHEN MUST BE RE-SEALED ALSO. 2-STOPPERS AT THE DISHWASHING SINK ARE NOT WORKING-MUST FIX OR REPLACE. CRACKED BIN LIDS MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WALK-IN COOLER SHELVES MUST BE KEPT CLEAN & FREE OF DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND BAR SINKS & ICE BIN (UNDER THE BAR COUNTER) MUST BE RE-SEALED (SMOOTH/EASILY CLEANABLE). DUE TO FIBERBOARD BEING EXPOSED. THE WALL AT EAST SECTION OF THE KITCHEN (ABOVE A PREP TABLE) MUST BE FIXED & MADE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS MUST BE INSTALLED IN MOST COOLERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
FEB 252010PASSED2 violationsDETAILS
FEB 25
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain interior of ice machine.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on ceiling tiles in kitchen above prep tables. Must clean or replace unclean ceiling tiles.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →