Chicago Downtown Marriott

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/ INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET AT 3 COMPARTMENT SINK CRACKED WATER SPRAYING FROM SIDE, INSTRCUTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at service line, found soiled pots and pans stored in hand wash sink basin. instructed manager not to use hand wash sink for other than hands washing purposes and keep accessible for staff. Priority foundation violation 7-38...

52. SEWAGE & WASTE WATER PROPERLY DISPOSED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees food stored with customers food at the same shelf, instructed to separate.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN TWO PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL WORKING COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED INSULATION IN THE COOLING COOLER DRIPPING. instructed TO RE-INSULATE OR REPAIR COOLING LINE TO PREVENT CONDENSATION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS MINOR VIOLATION #16 FROM REPORT #1960872 DATED 9/20/16 NOT CORRECTED: "OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNDER 1 COMPARTMENT SINK IN SERVER STATION UNCLEAN. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS FOUND FOR 3 COMPARTMENT SINK. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...