Chicago Downtown Marriott

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER IN THE 3 COMPARTMENT SINK SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK FAUCET LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

"OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL NEXT TO CRUSHED ICE MACHINE BREAKING CHUNKS OF WALL BULGING OUT AND BREAKING, INSTRCUTED TO REPAIR AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found about 40 live fruit flies at pastry kitchen, instructed to eliminate, pest control service recommended. Priority foundation violation 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Broom and dust pan placed too close to food mixer, instructed to keep away.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MAKER NOT CLEAN INSIDE, EXCESSIVE MOLD LIKE SUBSTANCE BUILD UP AROUND SHUTE, INSTRUCTED TO CLEAN ICE MAKER INTERIOR SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. MACHINES IS BEING CLEANED DURING INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 30 LIVE FRUIT FLIES IN PASTRY KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEAT CONTROL SERVICE RECOMMEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLIGHT LEAK FROM FAUCET OF 2 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOOR TILES IN PASTRY PREP ROOM IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 (A) (B 1-3, 4-7) (A)- OBSERVED PRE PACKAGED CHOCOLATE CHIP COOKIES, BEING PREPARED, FOR SALE TO PUBLIC, BY FOOD HANDLER AT PASTRY PREP AREA FOR RUSH STREET PANTRY FRONT COUNTER DISPLAY AREA WITHOUT PROPER LABELS OR DATES. INSTRUCTED MANAGER ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 (A) (B 1-3, 4-7) (A)- OBSERVED PRE PACKAGED CHOCOLATE CHIP COOKIES, BEING PREPARED, FOR SALE TO PUBLIC, BY FOOD HANDLER AT PASTRY PREP AREA FOR RUSH STREET PANTRY FRONT COUNTER DISPLAY AREA WITHOUT PROPER LABELS OR DATES. INSTRUCTED MANAGE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 (A) (A)- OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST ACCUMULATION ON THE WALLS, CEILING AND FAN UNIT IN THE LEFT WALK IN FREEZER. INSTRUCTED TO ELIMINATE FROST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON THE FAN COVER IN THE PROOFING CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN CORNERS BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE SPRAYER HEAD HOSE AT THE 3 COMPARTMENT SINK IN THE PREP AREA HANGING INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN THE SPRAYER HEAD HOSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOIL USED AS LINER FOR STOVE AND BOTTOM OF OVENS. REMOVE FOIL AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT ALL TIMES. FAN COVER IN WALK IN COOLER USED FOR PRODUCE CONTAINING DUST. REMOVE DUST AND MAINTAIN FAN COVER IN A SANITARY CONDITION AT ALL TIMES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND UNCLEAN WATER POOLED UNDER 2 COMPARTMENT SINK ACROSS FROM MEAT CUTTING ROOM. REMOVE POOLED WATER. DETAIL CLEAN ALL FLOORS UNDER SINKS AND UNDER LARGE EQUIPTMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL WITH ATTACHED FRENCH FRY MAKER UNCLEAN. REMOVE DIRT AND FOOD DEBRIS AND MAINTAIN WALL IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOLER. REGROUT THE FLOOR IN THE BASEMENT COMMISSARY WHERE NEEDED (ESPECIALLY IN FRONT OF THE 2 COMPARTMENT SINK AND AROUND THE FLOOR DRAIN), 7TH FLOOR KITCHEN AND PASTRY K...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE PASTRY PREP KITCHEN. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-3...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOLER. REGROUT THE FLOOR IN THE BASEMENT COMMISSARY WHERE NEEDED (ESPECIALLY IN FRONT OF THE 2 COMPARTMENT SINK AND AROUND THE FLOOR DRAIN), 7TH FLOOR KITCHEN AND PASTRY ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON PIPES AROUND COOLING UNIT INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLY TRAP INSTALLED IN FOOD PREP AREA, INSTRUCTED TO RELOCATE AWAY FROM PREP TABLES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND DISHROOM MUST BE KEPT DRY AT ALL TIMES (PASTRY KITCHEN). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS (EAST SECTION) OF THE STORAGE ROOM MUST BE SEALED/FIXED, TO PREVENT PEST HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ANY LEAKS ON BOTTOM PIPES OF SINKS MUST BE ADDRESSED & LENGHT OF SPRAYER FAUCETS MUST SHORTENED (ABOVE WATER LEVEL OF SINKS). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-v...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING TO ELIMINATE STANDING WATER AND BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...