CHICAGO EATS SWEET HONEY TEA & LEMONADE.
4100 W MADISON ST · WEST GARFIELD PARK, CHICAGO
5 of 6 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 292025PASSED2 violationsDETAILS
UNABLE TO LOCATE THERMOMETERS INSIDE COOLNG UNITS, INSTRUCTED TO PROVIDE.
INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE LIGHTBULBS AND INCREASE LIGHTINTG IN SAID AREA AS WELL AS 2 DOOR/UPRIGHT COOLER IN FRONT PREP.
SEP 252024PASSED1 violationDETAILS
OBSERVED HEAVY EQUIPMENT IN PREP AREA GRILLS IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND FOOD DEBRIS ON PIPING UNDERNEATH EQUIPMENT.
JUL 162024PASSED7 violations1 CRITICALDETAILS
MUST PROVIDES THERMOMETERS FOR THE INSIDE OF COOLING UNITS THROUGHOUT PREP/STORAGE. MUST BE MAINTAINED TO MONITOR EQUIPMENT TEMPERATURES.
MUST PROVIDE COMMON NAME LABELS FOR BULK CONTAINERS, FLOUR, CORNMEAL, SEASONINGS, ETC.
OBSERVED FRONT DOORS OF FACILITY NOT RODENT PROOF, INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.
OBSERVED MISCELLANEOUS ITEMS AS WELL AS RESTAURANT EQUIPMENT STORED IMPROPERLY THROUGHOUT PREP AND FRONT AND REAR OF PREMISE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND PROVIDE ADEQUATE SHELVING UNITS AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND TO PREVENT PEST HIDING SPACES.
OBSERVED INADEQUATE LIGHTING IN THE REAR NEAR UNUSED EQUIPMENT AND STORAGE AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE BURNED-OUT BULBS AND INCREASE LIGHTING.
MUST PROVIDE FOOD HANDLER TRAINING FOR FOOD EMPLOYEES AND MAINTAIN ON-SITE FOR REVIEW.
JUN 222023PASSED1 violationDETAILS
OBSERVED ITEMS STORED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
OCT 182021PASSED1 violation1 CRITICALDETAILS
OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
show all 6 inspections →
OCT 12021FAILED8 violations3 CRITICALDETAILS
SEE #2
NO ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VALID, ORIGINAL CERTIFIED MANAGER CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED.
NO SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY. 7-38-005. NO CITATION ISSUED.
OBSERVED PREP COOLER TEMPERATURE AT 51.0F. ALL COOLING EQUIPMENT MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
OBSERVED MOPS AND OTHER CLEANING EQUIPMENT IMPROPERLY STORED IN REAR HALL NEAR UTILITY SINK. INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND GARBAGE CONTAINER TO PROPERLY AIR DRY.
OBSERVED PH TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TES STRIPS OR QUATERNARY AMMONIUM STRIPS TO PROPERLY MEASURE SANITIZING SOLUTIONS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
NO COVERED WASTE BIN INSIDE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE BIN IN WASHROOM FOR DISPOSAL OF FEMININE ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →