TASTE BUD.

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS INSIDE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

OBSERVED 1/4" GAP AT BOTTOM AND LEFT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED DISPOSABLE CUPS STORED ON FLOOR AND DISPOSABLE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED OPENINGS ALONG CEILING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.

OBSERVED NO WRITTEN CLEAN UP POLICY OR ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. DOCUMENT PROVIDED.

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED ICE SCOOPER STORED INSIDE ICE BIN DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE AND PROPERLY STORE TO PREVENT CONTAMINATION OF ICE. MUST MAINTAIN.

OBSERVED HAND-SINK IN REAR PREP AREA SLOW DRAINING AS WELL AS HOT WATER HANDLE SPINNING AROUND. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED DRIED FOOD DEBRIS ON FLOORS IN REAR PREP AREA NEAR POTATO PREP. ESPECIALLY UNDERNEATH LARGE EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED LARGE HOLE IN CEILING ABOVE REAR FOOD PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN PREMISES.

NO SOAP FOUND AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA, NOR AT WASHBOWL IN REAR FOOD PREP AREA, AND IN FEMALE EMPLOYEES WASHROOM. MUST KEEP SOAP AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CRITICAL VIOLATION.

UPON ENTRY TO BUSINESS OBSERVED COOK HANDLING READY TO EAT FOODS(BREAD AND CHEESE) WITH BARE HANDS. MUST USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(HOT SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

CLEAN ALL UNCLEAN STORAGE SHELVES UNDERNEATH PREP TABLES, ALL COOKING EQUPMENT IN REAR FOOD PREP AREA.

CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPLACE GREASY FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA. SEAL OPENINGS IN BASEBOARDS IN REAR

CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOM.

MUST PROPERLY STORE ICE SCOOP FOR CONSUMABLE ICE IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.

OBSERVED COOK HANDLE MEAT, ONIONS, BELL PEPPERS, FRENCH FRIES, BREAD, AND CHEESE WITH BARE HANDS. MUST USE GLOVES, UTENSILS OR WHITE TISSUE PAPER WHEN HANDLING UNCOVERED FOODS. NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

IMPROPER PEST CONTROL NOTED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 ON STORAGE SHELVES WITH CLEAN COOKING EQUIPMENT IN REAR FOOD PREP AREA, 35 SCATTERED ON FLOORS THROUGHOUT ALL REAR SECTIONS OF THE ESTABLISHMENT, ALONG THE BASES OF THE WALLS, ON TOP OF BASE BOARDS, IN CORNERS, UNDERNEATH AND BEHIND COOLERS, FREEZERS, PREP TABLES AND ALL OTHER HEAVY EQUIPMENT THROUGHOUT REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS AND OPENINGS IN FLOORS, WALLS, AND CEILINGS THROUGHOUT AND REPAIR FRONT OUTSIDE DOOR(LARGE GAP GREATER THAN 1 INCH ALONG THE BOTTOM WEST SIDE OF THE DOOR), THE FRONT INTERIOR DOOR(GREATER THAN 1 INCH ALONG THE WEST SIDE OF THE DOOR), AND THE REAR EXIT DOOR(GREATER THAN 1/4 INCH ACROSS THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

NO CHEMICAL TEST KIT FOR DISH WASHING AREA ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-030.

CLEAN ALL UNCLEAN STORAGE SHELVES UNDERNEATH PREP TABLES, ALL COOKING EQUPMENT IN REAR FOOD PREP AREA.

DETAIL CLEAN ALL FLOORSTHROUGHOUT ALONG ALL BASES OFTHE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DEBRIS, DROPPINGS).

CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPLACE GREASY FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA. SEAL OPENINGS IN BASEBOARDS IN REAR.

CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOM.

MUST PROPERLY STORE ICE SCOOP FOR CONSUMABLE ICE IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.