AUG 2
2017
PASS W/ CONDITIONS 3 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 63.7F. MUST REPAIR AND MAINTAIN COOLER AT 40F OR BELOW FOR PROPER FOOD STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RAW WOOD STORAGE SHELVING UNDERNEATH THE FRONT COUNTER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DAMAGED CEILING TILES IN THE FRONT SERVICE AREA. MUST REPLACE AND MAINTAIN.