CHICAGO FOOD HUB INC..

Chicago Health Dept

11346 S MICHIGAN AVE · ROSELAND, CHICAGO

Last inspected 2014.

2 inspections on record since 2014 · Last inspected Jun 2014.

Last inspected Jun 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2014

INSPECTION HISTORY

JUN 19

2014

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE SOME RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR PREP AREA AND REPAIR THE HOT WATER HANDLE IN THE MEN'S WASHROOM,LOOSE MUST REPAIR

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

JUN 17

2014

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TENCHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR,AND SERVICE INVOICE,SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE SOME RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR PREP AREA AND REPAIR THE HOT WATER HANDLE IN THE MEN'S WASHROOM,LOOSE MUST REPAIR

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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