APR 1
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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NEW TEA GARDEN RESTAURANT.
YOUR CALL. 64/100
11342 S MICHIGAN AVE · ROSELAND, CHICAGO
Last inspected April 1, 2014 · passed with conditions
4 of 7 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 w/ conditions
VIOLATIONS
22
includes 4 critical
RECORDS COVER
3 YEARS
since May 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURES TAKEN OS (2) LARGE PANS OF COOKED WHITE RICE SITTING OUT ON PREP TABLE,WAS READING 122.9F AND 120.7F ALSO OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 51.8F AND A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 50.9F AND OBSERVED 26 EGGS ON CRATE SITTING OUT ON A TABLE IN THE PREP AREA,READING 49.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS,TOTAL WEIGHT 30LBS TOTAL COST $30 CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL LARGE CHEST FREEZERS IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS THROUGHOUT PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA AND UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE
JAN 232013PASSED2 violationsDETAILS
JAN 23
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN WASHROOM. REMOVE PEELING PAINT IN CEILING IN REAR.
JUN 202012PASS W/ CONDITIONS4 violationsDETAILS
JUN 20
2012
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND OPEN BOX OF FROZEN PORK CHOPS NOT PROPERLY STORED INSIDE BOX IN FREEZER.MUST PROPERLY STORE IN FOOD STORAGE BAGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THEROMETERS IN 2 DOOR REFRIGERATORS. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUN 62012PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 6
2012
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
IMPROPER TEMPERATURE OF TOP PREP COOLER 53F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF RAW BEEF 48.1F, PORK 49.2F, SHRIMP 52.8F STORED IN PREP COOLER, RAW EGGS 53.7-62.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND OPEN BOX OF FROZEN PORK CHOPS NOT PROPERLY STORED INSIDE BOX IN FREEZER.MUST PROPERLY STORE IN FOOD STORAGE BAGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THEROMETERS IN 2 DOOR REFRIGERATORS. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
APR 112012PASSED2 violationsDETAILS
APR 11
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND OPEN BOX OF FROZEN PORK CHOPS NOT PROPERLY STORED INSIDE BOX IN FREEZER.MUST PROPERLY STORE IN FOOD STORAGE BAGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MISSING THEROMETERS IN 2 DOOR REFRIGERATORS.MUST INSTALL.
show all 7 inspections →
SEP 102010PASSED1 violationDETAILS
SEP 10
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN REAR ROOM ALONG WALL BY TUB.
MAY 282010PASSED2 violationsDETAILS
MAY 28
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN/REMOVE OLD DEBRIS FROM CARPETING AROUND/UNDER STORAGE SHELVING IN DRY STORAGE ROOM,AND STAIRS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED UNCLEAN WALLS/SPIDER WEBS, ALONG DRY STORAGE CONTAINERS,MUST CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →