MAR 9
2018
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
M & R FOODS.
BEAT. 22/100
11334 S MICHIGAN AVE · ROSELAND, CHICAGO
Last inspected March 9, 2018 · passed with conditions
Failed 3 of 8 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
47
includes 8 critical
RECORDS COVER
5 YEARS
since Aug 2012
INSPECTION HISTORY
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED SEVERAL BAGS OF POP CHIPS AND POTATO CHIPS TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED AND OFFERED FOR SALE SHALL BE WHOLESOME, FREE FROM ADULTERATION, CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM REPORT #2145862 ON 3-2-18 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, DISPLAY SHELVES, AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS. CLEAN/PAINT WALLS BEHIND FRONT COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
MAR 22018FAILED8 violations3 CRITICALDETAILS
MAR 2
2018
FAILED
8 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED DELI MEAT, HEAD CHEESE 50.4F, TURKEY 50.2F,BOLOGNA 50.1F, HAM 48.9F, RAW GROUND BEEF 47.8F, SAUSAGE LINKS 50F, PORK CHOPS 49.1F, BACON 49.3F STORED IN MEAT DISPLAY COOLER AT IMPROPER TEMPERATURE, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $70 OF MEAT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HAND SINK IN MEAT PREP AREA NOT ACCESSIBLE FILLED WITH PACK OF GREEN SCRUBBERS, NO PAPER TOWELS AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR MEAT DISPLAY COOLER, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN WATER HEATER ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALL UNDER ELECTRICAL PANEL, 20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL UNDER POP DISPLAY SHELVES, 20 MICE DROPPINGS ON PET STORAGE SHELVES, 20 MICE DROPPINGS ON FLOOR UNDER UTILITY SINK AND WASHBOWL IN WASHROOM, 10 MICE DROPPINGS ON SHELVES BETWEEN BREAD AND POP DISPLAY SHELVES, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN POP STORAGE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES DISPLAY SHELVES, STORAGE SHELVES, COOLERS, FREEZERS, HOLDIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS. CLEAN/PAINT WALLS BEHIND FRONT COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL SOILED MOP WATER TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
MAY 192017PASSED1 violationDETAILS
MAY 19
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR AREA OUTSIDE NOT MAINTAINED FREE OF LITTER AND UNNECESSAY ARTICLES,IE CARPET MATS, SHELVING UBITS, RACKS AND LARGE AMOUNT OF CRATES, ETC.MUST REMOVE TO PREVENT ANY PEST HARBORAGE AREA.
FEB 182016PASSED3 violationsDETAILS
FEB 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN REAR PREP AREA, SALES AND FRONT COUNTER AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN MEAT PREP AREA.
FEB 112016FAILED7 violations1 CRITICALDETAILS
FEB 11
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR WATER HEATER AND EQUIPMENT/ARTICLES IN REAR STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER PREP TABLE IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. MANAGER PREVIOUSLY INSTRUCTED TO OBTAIN SANITIZER TEST KIT FOR 3-COMPARTMENT ON 3-24-15. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER AND PREP TABLES IN MEAT PREP AREA, SHELVES UNDER FRONT COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN REAR PREP AREA, SALES AND FRONT COUNTER AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN MEAT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR UNDER FRONT COUNTER IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
show all 8 inspections →
MAR 242015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 24
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND WASHING SINK IN THE PREP AREA WAS NOT ACCESSIBLE. FOUND A PAN INSIDE OF IT. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO THE EXPOSED HAND SINK SEPARATING IT FROM THE PREP TABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR PREP AREA (IN BACK OF THE MEAT DISPLAY COOLER). MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO FIX THE DAMAGED CEILING ABOVE THE FRONT COUNTER AND THE WALL BY THE PIPES IN THE MIDDLE (NORTH WALL) 0F THE STORE.
NO SMOKING REGULATIONS
OBSERVED SMOKE BEHIND THE FRONT COUNTER AS WELL AS SMELLED IT. FOUND A BOX BEHIND THE FRONT COUNTER USED AS GARBAGE WITH A CIGARETTE BUTT AND ASHES INSIDE. INSTRUCTED TO NOT SMOKE IN THE ESTABLISHMENT OR WITHIN 15 FEET OF THE DOORS ESTABLISHMENT. 7-28-020 (C)
AUG 202012PASSED5 violationsDETAILS
AUG 20
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR STORAGE. DEFROST INTERIOR OF MEAT DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOLERS, FREEZERS, SLICERS, SHELVES BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED AND DAMAGED CEILING TILES IN MEAT PREP AND WASHROOM AREAS. REPAIR WALL IN REAR STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.
AUG 102012FAILED10 violations2 CRITICALDETAILS
AUG 10
2012
FAILED
10 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT WASHBOWL AND EXPOSED SINK FILLED WITH DRAINBOARD AND DISHES. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AND REMOVE ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWO LIVE FLIES INSIDE MEAT DISPLAY COOLER AND SEVERAL LIVE FLIES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN COOKED GROUND BEEF 170.9F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR STORAGE. DEFROST INTERIOR OF MEAT DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOLERS, FREEZERS, SLICERS, SHELVES BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED AND DAMAGED CEILING TILES IN MEAT PREP AND WASHROOM AREAS. REPAIR WALL IN REAR STORAGE AREAS. CLEAN WALLS IN PREP AREA (SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →