CHICAGO MARRIOTT O'HARE HOTEL.

INSTRUCTED TO REFINISH OR REPLACE (3) CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE MAIN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAINSTORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE MAIN WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILDUP INSIDE BEER WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED SYRUP BUILD-UP INSIDE SODA SYRUP ROOM.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL SHELVES WITH RUST ACCUMULATION INSIDE BEER WALK-IN COOLER.

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED SODA MACHINE WITHOUT A BACKFLOW DEVICE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA MACHINE.

OBSERVED CEILING PANEL MISSING OVER DISH MACHINE.INSTRUCTED MANAGEMENT TO INSTALL CEILING PANEL OVER DISH MACHINE

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BODY FLUID CLEAN UP KIT THAT DOESN'T HAVE PROPER SANITIZER AND MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT HAND WASHING SINKS HOT WATER TEMPERATURE IS 82 F - 85 F ON ALL KITCHEN HAND WASHING SINKS AND MAN AND LADY'S WASHROOM ON FIRST FLOOR BY BAR.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED NO HAND WASHING SINK IN SERVING LINE ROOM WHERE FOOD IS PACKED FOR PATIENTS. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS (COOKED RICE AND COOKED SHORT RIBS)IS HIGHER THAN 41 F STORED IN WALK IN COOLER. PRODUCTS VOLUNTARILY DISCARDED .(PRIORITY VIOLATION 7-38-005) CITATION ISSUED

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.PRODUCTS VOLUNTARILY DISCARDED SEE COMMENTS . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED TORN RUBBER GASKET INSIDE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MUST CLEAN AND MAINTAIN EXTERIOR AND TOP OF DISH MACHINE

NOTED THE FOLLOWING:FLOORS AND WALLS IN DISH WASHING AREA AND UNDERNEATH EQUIPMENT WITH DIRT AND WALLS WITH BLACK MOLD LIKE SLIMY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

MUST REPLACE MISSING WALL TILES IN DISHWASHING AREA

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN VARIOUS AREAS OF THE KITCHEN FOOD PREP AREAS AND BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO HAND SOAP AT HAND WASHING SINK BAR AREA.HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS

OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK BAR AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED, PLEASE NOTE:SEE ABOVE VIOLATION. - COS

OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

OBSERVED NO THERMOMETER IN REFRIGERATION UNIT BENEATH THE GRILL/COOK LINE IN MAIN KITCHEN AREA.INSTRUCTED TO PROVIDE THERMOMETERS IN EQUIPMENTS AND MAINTAIN.

OBSERVED MISSING LABELS FOR STORED BULK FOOD CONTAINERS LOCATED IN BAKING FOOD PREP AREA.INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.

OBSERVED REAR EXIT DOCK DOOR NOT PROTECTED WITH GAP AT LEFT BOTTOM OF DOOR.INSTRUCTED TO ADJUST WEATHERSTRIP TO MAKE DOOR TIGHT FITTING AND MAINTAIN.

OBSERVED KNIVES,FORKS IN EMPLOYEE CAFETERIA STORED UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE KNIVES,FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

OBSERVED RUSTS ON SHELVINGS IN DAIRY WALK-IN-COOLER AND COOLER#12 IN MAIN KITCHEN AREA.INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER WITH GREASE BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,LOWER SHELVINGS THROUGHOUT THE MAIN KITCHEN FOOD PREP AREAS.

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ALL ICE MACHINES AND COFFEE AND ICE TEA STATIONS IN MAIN KITCHEN/FOOD PREP AREAS.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED WATER LEAK AT RIGHT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK MAIN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

OBSERVED STORING BROOMS ON TOP OF STORAGE RACKS.INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENTS AT LEAST 6" INCHES OFF FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

OBSERVED ACCUMULATIONS OF PEELING DEBRIS ON SECTION OF CEILING OVER STORAGE RACKS IN DISH WASHING AREA AND DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS TO REMOVE EXCESS GREASE BUILD-UP.MUST CLEAN FLOORS IN DETAIL AND REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.

THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE PREP AREA ICE MACHINE UPPER PORTION, FOOD DEBRIS ON SHELVES AT PREP AREA BAKERY AREA, FOOD DEBRIS BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE AT STARBUCKS AREA. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.

Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain.

Observed food not protected: at the buffet self service station found french toast, pastries, and syrup without adequate shields or barriers. Operator removed said foods at time of inspection. Instructed facility that all food is to be adequately protected/shielded at all times and to maintain. Serious violation 7-38-005(a).

Observed pest activity on site: found 10 live roaches under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Also found 5 small flies near the main dishwasher and 20 small flies at the bar (on the ceiling and around the far end). Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Observed grease trap not maintained: when water is released from three compartment sink waste water seeps/leaks out of adjacent in-floor grease trap and access point. Instructed facility to repair and maintain so water can be released without leaking or backing up. Serious violation 7-38-030.

Observed the cabinet under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station to be dirty. Instructed facility to clean and maintain.

Observed dirt and debris on the floors throughout- under and around heavy equipment and along wall bases. Instructed facility to routinely clean and maintain. Observed water on floor under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Instructed facility to keep dry and maintain. Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.

Observed the meat walk in cooler (off the banquet kitchen) to have dust accumulation on the condenser fan guards. Instructed facility to clean and maintain.

Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain. Observed a wall pipe below the one compartment sink (adjacent to a 2 compartment sink) in the banquet kitchen to have a small leak. Instructed facility to repair and maintain.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. THE 6 DOOR TALL REACH-IN COOLER AT 46.7F WITH FOOD SUCH AS COOKED PULLED PORK AT 53.4F. TALL 4 DOOR REACH-IN COOLER IN THE BUFFET HALLWAY FOUND AT 50.8F WITH YOGURT AT 46.6.BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F. OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. PULLED PORK AT 53.4F, COOKED CHICKEN AT 54.7F, CHEESE AT 53.1F, MASHED POTATOES AT 63.7F. IN THE 4 DOOR COOLER: COTTAGE CHEESE AT 45.9F, YOGURT AT 46.6F, EGGS AT 46.4F, CUT FRUIT AT 46.7F. ESTIMATED TOTAL POUNDS DISCARDED TO BE 270 LBS. MANAGEMENT STATES ESTIMATED VALUE TO BE $730.00. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POOR HYGIENIC PRACTICES. FOOD HANDLER NOTED CUTTING AND PREPARING READY TO EAT LETTUCE FOR SALAD WITH BARE HANDS. ALSO OBSERVED SEVERAL FOOD HANDLERS IMPROPERLY USING GLOVES. NOT WASHING HANDS BEFORE OR AFTER GLOVE USE AND NOT CHANGING THE GLOVES DURING CHANGES IN DUTIES AND LEAVING/ENTERING FOOD PREP AREAS, WALK-IN COOLERS, DISH AREAS. REVIEWED BARE HAND CONTACT RULE AND PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).

CHLORINE CHEMICAL DISH MACHINE AT THE BAR NOT PROPERLY DISPENSING SANITIZER WHILE GLASSES WHERE BEING WASHED. OBSERVED 0 PPM CHLORINE NOTED AFTER SEVERAL CYCLE ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSES CHLORINE SANITIZER TO 100 PPM AND CDPH NOTIFIED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION FROM 6-25-15 REPORT #1559578 NOT CORRECTED. #45-: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. CERTIFICATES MUST BE MAINTAINED ON SITE FOR REVIEW.

INTERIOR ICE BIN HOLDER OF THE MACHINE IN THE MAIN KITCHEN HALLWAY (RIGHT) NOT CLEAN. DIRTY WALL MOUNTED FRY SLICER DIRTY. PLASTIC ICE SHOOT DISPENSER AT THE SODA DISPENSER IN THE EMPLOYEE CAFETERIA DIRTY. UNUSED COOKING EQUIPMENT ON THE FOOD LINE OF THE EMPLOYEE CAFETERIA.MUST CLEAN AND MAINTAIN ALL.

BANQUET KITCHEN FLOOR UNDER THE REAR COOKING KETTLE IN POOR REPAIR. FOUND CRACKED AND CHIPPING WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELD ABOVE THE FOOD SERVICE LINE AT THE EMPLOYEE CAFETERIA. MUST REPLACE.

MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH MACHINE ROOM WHERE DIRTY DISHES ARE HANDLED BY EMPLOYEE THEN CLEAN DISHES HANDLED.

ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN CLEAN CONTAINERS WITH SANITIZING SOLUTION.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FILTER ON EXHAUST HOOD IN CAFETERIA, CAN OPENER ATTACHED TO PREP TABLE, DEEP FRYER CABINETS, AND CUTTING BOARDS ATTACHED TO PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. MUST ALSO REMOVE ALUMINUM FOIL ON SHELVES IN PREP AREA.

FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR UNDER EQUIPMENT IN PREP AREA AND STORAGE ROOM, REPLACE BROKEN TILE IN SYRUP ROOM AND DISHWASHING AREA.

VENTILATION AND LIGHT COVERS IN KITCHEN NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. COVING AND TILE IN COOKING AREA, SYRUP ROOM AND DISHWASHING AREA NOT MAINTIANED. INSTRUCTED TO REPLACE ALL BROKEN COVING TILE IN DISHWASHING AREA AND COOKING AREA CORNER WALL.

EXCESSIVE WATER OBSERVED INSIDE REACH-IN PREP COOLER. INSTRUCTED TO REPLACE TO PREVENT LEAKAGE. OVERHEAD LINE GOING INTO EXPOSE DHANDSINK. INSTRUCTED TO REMOVE LINE FRON DRAIN AND REROUTE TO BOTTOM DRAINLINE. BACKFLOW PREVENT NOT INSTALLED ON COFFE MACHINE IN PREP AND CATERING AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON BOTH UNITS. DRAINLINE AT BOTTON OF 2 COMPARTMENT LEAKING. INSTRUCTED TO REPLACE TO PREVENT LEAK.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.