CHICAGO O'HARE MARRIOTT HOTEL.

POTENTIALLY HAZARDOUS FOODS DOES NTO MEET TEMEPRATURE REQUIREMENT DURING STORAGE, PREPARATION AND SERVICE. FOUND CHILI THAT WAS COOKED 3-29-2015 INSIDE WALK-IN COOLER 20 LBS AT 53.9 F TO 55.3 F. INSTRUCTED MANAGER THAT POTENTIAL LYHAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED MANAGER THAT POTENTIALLY HAZARODUS FOODS MUST BE COOLED FROM 140 F TO 70 F IN 2 HOURS AND 70 F TO 40 F IN 4 HOURS. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $130.00

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

GASKETS NOT MANTAINED ON 2 DOOR COOLER. INSTRUCTED TO REPLACE WORN GASKETS.

CAN OPENER ATTACHED TOP PREP TABLE, GASKET ON 2 COOLER IN BAKERY,EXHAUST HOOD FILTERS IN CAFETERIA, CUTTING BOARDS ON PREP COUNTER, FOIL ON TO OF STORAGE SHELVES OF COOKING EQUIPMENT, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND REMOVE FOIL FROM SURFACE.

FLOOR UNDER EQUIPMENT, ALONG WALLBASE AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

TILED COVING ALONG WALLBASE IN DISH WASHING AREA NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED TILE AND RESEAL. VENTILATION COVERS IN DISH WASHING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

SPRAYER FOR THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO INSTALL HOLDER FOR SPRAYER ABOVE WATERLINE OF SINK. DRAINLINE UNDER 1 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

THERMOMETER NOT VISIBLE INSIDE PREP COOLERS. INSTRUCTED TO HAVE THERMOMETERS CONSIPICUOUSLY INSIDE ALL COOLERS.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 49.1 F HELD INSIDE REACH IN COOLER #16-DRESSING, PICO DE GALLO, RIBS AND MAYONNAISE. HOWEVER FOUND SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.7 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BAKERY AREA AND ACCUMULATED GREASE/FOOD BUILD UP INSIDE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND 2-COMPARTMENT SINK AT BAKERY. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

BAKERY 2-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

NOTED PEELING PAINT/RUST ON SHELVING INSIDE SERVICE COOLER AT THE SERVING LINE OF ASSOCIATE DINING ROOM. INSTRUCTED TO REPAINT OR REPLACE SHELVES CLEAN AND MAINTAIN AT ALL TIMES

INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE ESPECIALLY AT THE ASSOCIATE DINING AREA, AND REAR STORAGE AREA WHERE GREASE CONTAINERS ARE STORED. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT AND MAINTAIN.

NOTED HEAVY GREASE BUILT UP AND DEBRIS INSIDE HOODS OF COOKING STOVE VENTILATION AT THE ASSOCIATE DINING AND MAIN KITCHEN (BANQUETTE KITCHEN). INSTRUCTED TO REMOVE AND CLEAN ALL FILTERS INSIDE THE HOOD AND MAINTAIN ON REGULAR BASES.

NOTED A YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL ICE MACHINE IS CLEANED, SANITIZED AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE ASSOCIATE FOOD DINING AREA, DISH WASHING AREA AND STAR BUCKS/BAR PREP AREA. MUST ELIMINATE ALL FLYING INSECTS, CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED REAR EXIT DOORS AT THE RECEIVING AREA BY THE DUMPSTER NOT RODENT PROOF. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTE SERVING PLATES, BOWLS,CUPS ETC NOT PROPERLY STORED. INSTRUCTED TO INVERT SERVING PLATES, CUPS ETC OR COVER TO PREVENT DUST PARTICLES OR CONTAMINATIONS.

NOTED PEELING PAINT/RUST ON SHELVING INSIDE SERVICE COOLER AT THE SERVING LINE OF ASSOCIATE DINING ROOM. INSTRUCTED TO REPAINT OR REPLACE SHELVES CLEAN AND MAINTAIN AT ALL TIMES.

INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE ESPECIALLY AT THE ASSOCIATE DINING AREA, AND REAR STORAGE AREA WHERE GREASE CONTAINERS ARE STORED. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT AND MAINTAIN.

NOTED HEAVY GREASE BUILT UP AND DEBRIS INSIDE HOODS OF COOKING STOVE VENTILATION AT THE ASSOCIATE DINING AND MAIN KITCHEN (BANQUETTE KITCHEN). INSTRUCTED TO REMOVE AND CLEAN ALL FILTERS INSIDE THE HOOD AND MAINTAIN ON REGULAR BASES.

NOTED SLOW DRAIN AT THE HAND WASH SINK OF MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP INSIDE 4 DOOR REACH-IN COOLER.