Chicago Sports Bar & Grill, Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 1/4" GAP ON BOTTOM LEFT FRONT EXTERIOR DOOR AND APPROXIMATELY 1/4" ON RIGHT SIDE OF REAR EXTERIOR DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUSTY CEILING VENTS IN BOTH RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN DISREPAIR IN BOTH RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON IN CHARGE (OWNER) DOES NOT HAVE A CHICAGO FOOD SERVICE SANITATION CERTIFICATION. (KITCHEN CLOSED AT TIME OF INSPECTION.) INSTRUCTED PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIME WHEN TCS FOODS ARE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN BEVERAGE COOLERS OR REFRIGERATOR IN PREP AREA. MUST PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS IN FACILITY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN AND STAINED CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR EXPOSED HANDSINK WITH LOW WATER PRESSURE. INSTD TO REPAIR AND MAINTAIN. REPAIR URINAL IN MENS TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, PREP TABLE BELOW THE GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE GREASE ON THE FLOOR OF THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL NEXT TO THE DEEP FRYER. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILE ABOVE THE PREP COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1547436 ON 9/3/15 NOT CORRECTED: 38 - NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, PREP TABLE BELOW THE GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE GREASE ON THE FLOOR OF THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL NEXT TO THE DEEP FRYER. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILE ABOVE THE PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR GASKET IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND ICE MACHINE AND CEILING ABOVE WITH DUST ACCUMULATION. CLEAN SAME

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMENS TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO REPAIR SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN STORAGE ROOM. INSTD TO ORGANIZE AREA AND ELEVATE ALL STOCK 6 ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FRUIT FLIES (OVER 20) NOTED IN BAR AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR GASKET IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND ICE MACHINE AND CEILING ABOVE WITH DUST ACCUMULATION. CLEAN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMENS TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN STORAGE ROOM. INSTD TO ORGANIZE AREA AND ELEVATE ALL STOCK 6 ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT BAR BEER COOLER,SMALL COOLER , AND BAR GUN HOLDER INTERIOR NOT CLEAN.INSTRUCTED TO CLEAN .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR BEHIND BAR NOT CLEAN,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN MENS ROOM, INSTRUCTED TO REMOVE/REPAINT. OBSERVED CEILING VENTS NOT CLEAN AND WALL BEHIND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF UPRIGHT FREEZER NOT MAINTAINED, EXCESSIVE ICE, NOT CLEAN, AND ODOR. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE GASKET AROUND THE WALKIN COOLER IT IS IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER AND CABINET UNDERNEATH, GRILL AND HOODS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMWNT AS WELL HAS GREASE AND FOOD ALL OVER DEFROST AND CLEAN THE UPRIGHT FREEZER THICK WITH ICE BUILDUP. CHANGE THE GRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA. ALSO CLEAN UNDERNEATH THE HEAVY EQUIPMENT IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. CEILING IN THE PREP AREA HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PANT ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER BEHIND ICE MACHINE AND TOILET ROOM DOORS NOT CLEAN. CLEAN SAME AND PAINT IF NECESSARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS OR HAVE WINDOWS ABLE TO OPEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S,DAMAGED WALL BASE IN PREP AREA,DOOR SWEEPS ON ALL DOORS NOT TIGHT FITTING.MUST SEAL OPENINGS AROUND PIPES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED SUCH AS BEANS,SPAGHETTI.CERTIFIED FOOD MANAGER MU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #160912 6/4/09 NOT CORRECTED #30 MUST LABLE & DATE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER,FILTERS AT HOOD,MEN'S TOILET ROOM SMELLS OF URINE,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.