Chicago Health Dept
2459 W 51ST ST · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Nov 2025).
5 inspections on record since 2024 · Last inspected Nov 2025 · 2 critical violations in the last 12 months.
OBSERVED FOOD DEBRIS AND GREASE ON FLOOR IN FRONT PREP AREA AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS.
OBSERVED NO ALLERGEN TRAINING DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN.
OBSERVED HAND SINK ACCROSS FROM 3 COMPARTMENT SINK WITH WATER FILTER ATTACHED FOR HUMAN CONSUMPTION. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED EMPTY COLD HOLD UNIT WITH LOW TEMPERATURE OF 51.7 DEGREES F. INSTRUCTED TO NOT USE EQUIPMENT UNTIL REPAIRED AND HOLDING AT 41 DEGREES AND BELOW.
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND GARBAGE CONTAINER AND UNDER THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
OBSERVED FOOD DEBRIS AND GREASE ON SIDES OF FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LOOSE FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED FOOD DEBRIS AND GREASE ON FLOOR IN FRONT PREP AREA AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS.
OBSERVED NO ALLERGEN TRAINING DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN.
OBSERVED HANDSINK INSTALLED INCORRECTLY. HANDSINK IS LOCATED OUTSIDE THE BAR AREA NOT IN THE BAR AREA. INSTRUCTED TO CORRECT PLACEMENT OF SINK. INSTALL SOAP, PAPER TOWELS AND HANDWASH SIGN AS WELL. OBSERVED 3 COMPARTMENT SINK INSTALLED IN BAR AREA HOWEVER NO GREASE TRAP IS INSTALLED, NO MIXING VALVES ON WATER FAUCETS AND LEAK AT BOTTOM OF 2ND COMPARTMENT. 2 FAUCETS ON SINK 1 WITH HOT WATER AND THE OTHER WITH COLD WATER. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VUOLATION 7-38-030(C) NO CITATION ISSUED
OBSERVED NO HANDSINK IN DRINK STATION/DINING ROOM ADDITION AREA WHERE DRINKS ARE SERVED. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND HANDWASHING AND HAND DRYING PROVISION. PRIORITY FOUNDATION #7-38-030(C).
OBSERVED FACILITY WITHOUT A 3-COMPARTMENT DISH SINK. FACILITY HAS DRINK AREA WITH GLASSWARE AND NO WAREWASHING FACILITIES. INFORMED THAT A 3-COMPARTMENT SINK SHALL BE PROVIDED FOR MANUALLY WASHING, RINSING, AND SANITIZING EQUIPMENT AND UTENSILS IN THE DRINK AREA (THREE-COMPARTMENT SINK FOR KITCHEN AREA IS LOCATED IN KITCHEN). INSTRUCTED TO CEASE SERVICE UNTIL 3-COMPARTMENT SINK IS INSTALLED. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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