Chicago Waffles Ls

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE ELECTRIC FLY ELIMINATOR IN THE FOOD PREP AREA/DISH AREA, MUST BE REMOVED.

PERSONAL CLEANLINESS

NOTED A BEARDED COOK WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL BEARDED FOOD PREPARERS.

IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE FOOD SCOOPS WITH HANDLES INVERTED FROM THE BULK FOODS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY IE:UNDER THE BAR THREE COMPARTMENT SINK, THROUGHOUT THE KITCHEN AND BASEMENT, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT THE KITCHEN.----MUST NOT USE RAW WOOD TO ELEVATE THE BAR THREE COMPARTMENT SINK. MUST BE A CLEANABLE, NON-ABSORBENT MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED COOLERS IN THE BASEMENT MUST BE CLEAN AND OPERATIONAL OR REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND THE DISH WASHING MACHINE WITH DIRT SPLATTER.----FLOORS THROUGHOUT THE KITCHEN, BAR AND WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----HOLES IN CEILING THROUGHOUT ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER AND DETAIL CLEAN INTERIORS OF COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE DAMAGED CEILING TILE NEAR THE ENTRANCE TO THE WOMENS WASHROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE THREE-3 REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE,WORKING THERMOMETERS INSIDE MENTIONED COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIOR/EXTERIOR SURFACES OF THE DISHMACHINE IN KITCHEN PREP AREA AND INTERIOR LIQUOR/KEG COOLER AT FRONT AREA AND DETAIL CLEAN LIQUOR STORAGE SHELFS IN BASEMENT STORAGE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR AT BAR UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED, WITH COMMON NAME (COCONUT POWDER, SUGAR, SPICES ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO CLEAN AND REMOVE LIGHTSHIELD WITH DEAD INSECTS ABOVE REAR DRY FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, INTERIOR SURFACES OF LIQUOR/KEGS REACH IN COOLER IN FRONT AREA AND STORAGE SHELVINGS IN BASEMENT STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET IN REAR AREA. INSTRUCTED TO INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GOUND CAPPUCCINO MACHINE DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REALIGN PROPERLY ONTO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON SITE FOR ALL EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE OF THE REFRIGERATOR LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED THAT THE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WATER SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOMS DOORS ON BOTH BATHROOMS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST....

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN STAIRWAY TO BASEMENT FROM PILING WALL PAINT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB AT KITCHEN HOOD NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB OR PROVIDE SHATTER PROOF LIGHT BULB AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT MICE DROPPINGS ON FLOORS ALONG REAR CLUTTERED DRY STORAGE AREAS AND BEHIND REFRIGERATOR. APPROXIMATELY 20 MICE DROPPINGS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE R...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE KITCHEN UTENSILS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND REMOVE CIGARETTE BUTTS FROM BASEMENT FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB AT KITCHEN HOOD NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB OR PROVIDE SHATTER PROOF LIGHT BULB AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT WATER VALVE BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES FROM THE DRY STORAGE AREAS AND EQUIPMENTS(UNUSED/BROKEN ICE MACHINES)DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified food manager on site while potentially hazardous foods are being served and/or prepared (Milk and cut fruit). Instructed facility that a city of Chicago certified food manager must be on site at all times when potentially...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed damaged ceiling tiles in the rear above the refrigeration and prep area. Instructed facility to repair and maintain.

NO SMOKING REGULATIONS

Upon arrival observed smoking on the patio directly attached to the facility where food and drink are served. Also observed a Styrofoam coffee cup with liquid inside used as an ashtray with a cigarette butt inside. Instructed facility there are to be...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORING FOIL ON SHELVING SURFACES, INSTRUCTED TO RESTRICT AND REMOVE ALL FOIL, SURFACE MUST BE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN FLOORS IN A CLEANER FASHION,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PLASTER ON WALL REAR STORAGE AREA, INSTRUCTED TO REMOVE AND REPAINT, ALL SURFACES MST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD ABOVE COOKING EQUIPMENT, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA, INSTRUCTED TO REMOVE TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PREMISES HAS NO COLD RUINING WATER AT EXPOSED HAND SINK IN KITCHEN PREP AREA, WHERE FOODS ARE COOKED AND PREPARED, INSTRUCTED THAT SINK MUST HAVE TEMPERED OR HOT AND COLD RUNNING WATER, TO PROPERLY WASH HANDS, PREMISES PLACED ON 48 HOUR NOTICE, SUPER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 SMALL FLIES (FRUIT FLIES), BY REAR DOOR FLYING AROUND DIRTY LINEN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORING FOIL ON SHELVING SURFACES, INSTRUCTED TO RESTRICT AND REMOVE ALL FOIL, SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN FLOORS IN A CLEANER FASHION,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PLASTER ON WALL REAR STORAGE AREA, INSTRUCTED TO REMOVE AND REPAINT, ALL SURFACES MST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD ABOVE COOKING EQUIPMENT, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, LOW WATER PRESSURE AT HAND SINK IN WOMENS BATHROOM AND LEAK UNDER SINK IN MENS BATHROOM, INSTRUCTED TO REPAIR ALL PLUMBING ISSUES AND BETTER MAINTAIN,

LINEN: CLEAN AND SOILED PROPERLY STORED

SOILED LINEN IMPROPERLY STORED, INSTRUCTED TO PROVIDE ADEQUATE STORAGE CONTAINERS TO ELIMINATE PEST ISSUES,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA, INSTRUCTED TO REMOVE TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARODUS FOOD- CHICEKN IN COOLER AT 34.3 F IS BEING SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INISDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILERS, ICE MACHINE, SINKS, COOLER, SODA GUN HOLDER, AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCREEN WINDOW IN TOILET ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE TORN SCREEN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARODUS FOOD- CHICEKN IN COOLER AT 34.3 F IS BEING SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER COMING UNDER LEFT AND RIGHT SIDES AND RIGHT IS DRAINING SLOWLY. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INISDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD, FILERS, ICE MACHINE, SINKS, COOLER, SODA GUN HOLDER, AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCREEN WINDOW IN TOILET ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE TORN SCREEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK; INSTRUCTED TO PROVIDE SPLASH GUARD. NO DOOR HANDLE FOR ONE DOOR REACH IN FREEZER; INSTRUCTED TO PROVIDE HANDLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS AROUND PIPES AND WALLS INSIDE THE FURNACE ROOM AND PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT DOCUMENTS AVAILABLE AT TIME OF INSPECTION. INSTRUCTED, A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH A CITY SANITATION CERTIFICAT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214924, DATED 5-15-2012; VIOLATIONS #32,INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. #33,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK; INSTRUCTED TO PROVIDE SPLASH GUARD. NO DOOR HANDLE FOR ONE DOOR REACH IN FREEZER; INSTRUCTED TO PROVIDE HANDLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS AROUND PIPES AND WALLS INSIDE THE FURNACE ROOM AND PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE KITCHEN, COOKING EQUIPMENT (STOVE AND OVEN) WITH HEAVY GREASE BUILD-UP, POTS AND PANS ENCRUSTED WITH GREASE OR REPLACE, INTERIOR SURFAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALL VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE HOOD/CANOPY IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY PIPE (AROUND DRAINPIPE) UNDER EXPOSED HAND SINK IN THE KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.