DUNKIN DONUTS / BASKIN ROBBINS.

Chicago Health Dept

4821 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Dec 2025).

18 inspections on record since 2010 · Last inspected Dec 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 24

2025

PASS 4 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON THE TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DAMAGED WOODEN SHELVING WITH CHIPPING WOOD UNDER THE REAR PREP TABLE. MUST REPAIR/REPLACE/RE-SEAL TO BE SMOOTH AND CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE WALK-IN FREEZER.

DEC 16

2025

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MAY ARRIVAL AND ARRIVED AT THE FACILITY APPROXIMATELY ONE HOUR LATER. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON THE TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DAMAGED WOODEN SHELVING WITH CHIPPING WOOD UNDER THE REAR PREP TABLE. MUST REPAIR/REPLACE/RE-SEAL TO BE SMOOTH AND CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE WALK-IN FREEZER.

Minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2587398 ON 12-26-23 NOT CORRECTED.#55- OBSERVED DAMAGED GREASE TRAP IN FLOOR. THE GREASE TRAP APPEARED TO HAVE A HOLE IN IT WHERE BOLT CAVED IN. INSTRUCTED MANAGER TO REPAIR GREASE TRAP.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Minor Documentation & Training

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED FOR THE PUBLIC TO VIEW FROM 12-26-23 REPORT #2587398. SUMMARY NOTED BEHIND SANITATION CERTIFICATES AND BUSINESS LICENSE IN THE REAR KITCHEN. GIVEN TODAY'S SUMMARY REPORT AND POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

DEC 26

2023

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 9 POUNDS OF EGGS, GALLONS 30 GALLONS OF MILK, 6 GALLONS OATMILK, 6 GALLONS OF COCONUT MILK, 5 POUNDS SAUSAGE, 6 POUNDS TURKEY SAUSAGE, 5 POUNDS CHORIZO WRAP, 8 POUNDS CHICKEN WRAP, & 8 POUNDS HAM CROISSANT ($500). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE TECHNICIAN ARRIVED ON SITE TO REPAIR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED GREASE TRAP IN FLOOR. THE GREASE TRAP APPEARED TO HAVE A HOLE IN IT WHERE BOLT CAVED IN. INSTRUCTED MANAGER TO REPAIR GREASE TRAP.

APR 16

2020

PASS 6 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH UNDER COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST AND DIRT ACCUMULATION ON TOP OF WATER HEATER IN REAR DISH WASHING AREA

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULBS BURNT-OUT OVER THE REAR DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

NOV 27

2019

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL COVING IN POOR REPAIR,LOOSE COVING TILES AT SOUTH EAST CORNER REAR DRY STORAGE AREA SHOWED MANAGER.MUST REPAIR AND TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULBS BURNT-OUT OVER THE REAR DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

show all 18 inspections →

OCT 2

2018

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-39-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP POLICY FOR CLEANING OF VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

40602.11(E)(4)-ICE MACHINE BIN(NON TCS EQUIPMENT)NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-ALL SPICES AND DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11- ALL EMPLOYEES SERVING, MAKING COFFEE MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- FLOOR UNDER THE WIRE RACK SHELVING,ALONG THE WALL BASE ALL CORNER WITH DEBRIS INSIDE THE WALK IN FREEZER AND WALK IN COOLER. MUST CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14-HOOD ABOVE THE OVEN WITH DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11- MISSING SOLID LIGHT SHIELD ON THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE. MUST PROVIDE PROOF OF THE LIGHT SHIELD OR SHOW PROOF OF THE LIGHT FIXTURES IN THE DONUT CASE IF ALL THEM ARE SHATTERED PROOFED LIGHT BULBS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11- VENTILATION IN BOTH WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

JUN 30

2017

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN EXHAUST KITCHEN HOODS TO REMOVE DUST-BUILD UP AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING AREAS,ON LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND ON LIGHT FIXTURE ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS AT LIGHT FIXTURES AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION INSIDE THE TOILET ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN TOILET ROOMS VENTED AS REQUIRED.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE THE 1 DOOR MILK COOLER AT FRONT NEAR THE ICE CREAM PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER.

MAR 18

2016

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE COOKING EQUIPMENT AND THE ICE CREAM TOPPING COOLER TO HAVE GREASE AND FOOD DEBRIS ON THEM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON THE FLOORS THROUGHOUT-UNDER RACKS, COUNTERS, AND EQUIPMENT AND SINKS, AND ALONG ALL WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Critical Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SEWAGE LIKE SMELL COMING FROM THE GREASE TRAP. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. OBSERVED THE TWO FRONT COUNTER EXPOSED HANDSINKS AND THE PRODUCTION LINE HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

MAR 11

2016

FAIL 6 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK NEXT TO THE DISPLAY RACKS BLOCKED AND NOT EASILY ACCESSIBLE AND MAINTAINED- WIRE RACKS, LINER PAPER, AND SIGNS WERE STACKED ON THE SINK WITH THE FAUCET ALSO TURNED SO WHEN WATER IS TURNED ON THE WATER RUNS BEHIND THE SINK. OPERATOR REMOVED SAID ITEMS AND TURNED FAUCET AROUND SO WATER RUNS INTO SINK. INSTRUCTED TO MAINTAIN ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE INTERIOR WITH A BUILDUP OF BLACK, MOLD-LIKE SUBSTANCES. INSTRUCTED FACILITY TO REMOVE ALL ICE, CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE COOKING EQUIPMENT AND THE ICE CREAM TOPPING COOLER TO HAVE GREASE AND FOOD DEBRIS ON THEM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON THE FLOORS THROUGHOUT-UNDER RACKS, COUNTERS, AND EQUIPMENT AND SINKS, AND ALONG ALL WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Critical Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

APR 23

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK IN PREP AREA, SLOW DRAINING, INSTRUCTED TO REPAIR, 2 ADDITION SINKS NEAR BY,

MAR 24

2014

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods-Cooked Eggs At 42.0 F is being served and prepared. Instructed that a certified food Manager must be on premises during all hours of operation with a current city of Chicago Certificate posted. Serious citation issued 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage cabinets, prep counter, and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuously inside all coolers.

SEP 23

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, COOLERS, COFFEE MACHINES, OVENS, MOP SINK AND ALL SHELVES AND CABINETS AT PREP AREAS.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO DETAIL CLEAN FLOORS AND CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED CEILING PANELS AT DINING AREA AND EXCESSIVE DUST ON VENT COVERS THRU-OUT PREMISES; INSTRUCTED TO DETAIL CLEAN VENT COVERS AND REPLACE DAMAGED CEILING PANELS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AT REAR STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

DEC 4

2012

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SERVING UTENSILS MUST BE STORED UNIFORMLY FOR PROPER DISPENSING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LOOSE SCREWS PROTRUDING FROM COVER OF FLOOR GREASETRAP IN REAR AREA. MUST REPLACE SCREWS TO PROPERLY FIT. ACCUMULATED FOOD DEBRIS UNDER FRONT AND REAR 3 COMPARTMENT SINKS (AROUND LEGS AND DRAINS, IN CORNERS).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELD IN WALK-IN COOLER. LARGE LIGHT IN WALK-IN FREEZER IS NOT WORKING. MUST REPLACE DEAD BULB.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING CONSPICUOUSLY PLACED THERMOMETER INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN THERMOMETER.

DEC 8

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FRONT AREA CABINETS, COUNTERS UNDER BEVERAGES EQUIPMENT, EXTERIOR OF ICE MACHINE AND MOP SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND FLOOR DRAINS UNDER SINKS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

DEC 14

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING IN WALK IN COOLER,REACH IN, DRY STORAGE SHELVES IN REAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN WALK IN COOLER/FREEZER,DRY STORAGE AREA NEED CLEANING.

SEP 1

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

AUG 25

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

AUG 23

2010

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A PREP COOLER NEXT TO OVENS IN REAR PREP AREA CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH A MEASURED AIR TEMPERATURE OF 62.7 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT MAINTAINED. TAGGED HELD FOR INSPECTION. CITATION #63801-11

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND FLATBREAD TURKEY & HAM WITH CHEESE BREAKFAST SANDWICHES AND VEGETABLE MIXED WITH EGGS (PREMADE) AND AN ASSORTMENT OF CREAM CHEESES AT TEMPERATURES RANGING FROM 57.2 - 59.9 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT WAS 4 LBS, VALUE $27. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63801-11.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOLATTA DISPENSERS IN FRONT SERVICE AREA (RIGHT).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. TILE BASEBOARD PULLING AWAY FROM WALL RIGHT OF REAR DOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELDS AND END CAPS ON LIGHTS ABOVE DONUT DISPLAY AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR IMPROPER DRAINAGE FROM ROOF, OUTSIDE LEFT OF REAR DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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