Chicago
57
YOUR CALL

Chicago Wingz Around the World

4300 S Michigan Ave, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk
YOUR CALL
57/100

Mixed record — 2 of 4 inspections passed

Inspections
4
2 passed
Last Inspected
2020-06-26
Pass Rate
50%
1 failure
Score
57/100
YOUR CALL
3 consecutive passes, most recently 2020-06-26
Failed 1 inspection (2019)
Documentation & Training issues found across 4 inspections
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor
📋
Documentation & Training critical
🧼
Employee Hygiene critical
Chemical Safety minor
📌
Other critical
🌡
Food Temperature minor
2020-06-26 Pass w/ Conditions Canvass
CRITICAL 11
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PIC ON SITE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A CONTAINER FULL OF SOAPY WATER STORED INSIDE THE SINK. INSTRUCTED TO NOT OBSTRUCT OR STORE ANYTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

minor Employee Hygiene

PERSONAL CLEANLINESS

FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND HANDLING/SERVING FOOD. MAINTAIN SAME.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE COOLERS WITH FOOD SPLATTER, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE INTERIOR/EXTERIOR OF THE FRYERS WITH EXCESSIVE GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS, SINKS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE CEILING/WALLS IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO ...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR PROPER DRYING.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

2019-06-17 Pass Short Form Complaint

No violations found.

2019-03-26 Pass License Re-Inspection
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.

2019-03-18 Fail License
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED IN PREP AREA FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

MUST PROVIDE ADEQUATE REFRIGERATION AND ADEQUATE EQUIPMENT FOR MAINTAINING FROZEN FOODS. MUST PROVIDE. PRIORITY VIOLATION 7-8-005.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE SELF-CLOSING DOOR FOR WASH ROOM.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CONSTRUCTION ARTICLES (LADDERS,TOOLS) ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL RAW WOOD BEHIND FRONT SERVICE COUNTER TO MAKE SMOOTH AND EASILY CLEANABLE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.