HAROLD'S CHICKEN BRONZEVILLE.
503 E 47TH ST · BRONZEVILLE, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 222023PASSED5 violationsDETAILS
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE.
OBSERVED EXPOSED HAND SINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. OBSERVED THE EXPOSED HAND SINK LEAKING AT THE BOTTOM AREA FROM THE PIPE; INSTRUCTED TO REPAIR LEAK.
THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS BROKEN; INSTRUCTED TO REPAIR SELF CLOSING DEVICE.
INSTRUCTED TO CLEAN WALLS AND FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
OCT 62022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
OBSERVED CLUTTER IN THE UTILITY SINK CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ITEMS.
INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
SEP 192022FAILED14 violations5 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
INSTRUCTED TO POST HANDWASH SIGNAGE AT EXPOSED HANDSINK IN KITCHEN.
INSTRUCTED TO PROVIDE HANDWASHING SOAP AT EXPOSED HANDSINK; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NO PEST CONTROL LOG BOOK AS REQUIRED FOR REVIEW; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON PREMISES IN THE OFFICE AREA AND KITCHEN AREA. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO LICENSE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-005.
INSTRUCTED TO CLEAN THE BOTTOMS OF THE FRYERS, INSIDE OF THE STEAM TABLE, AND THE TWO DOOR PREP COOLER EXTERIOR SURFACE.
INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
INSTRUCTED TO PROVIDE WALL COVING ALONG THE BASE OF THE WALL IN THE OFFICE AREA.
OBSERVED CLUTTER IN THE UTILITY SINK CLOSET; INSTRUCTED TO REMOVE.
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT, SINKS, UTILITY CLOSET, FURNACE CLOSET AND OFFICE AREA. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
INSTRUCTED TO CLEAN THE VENTS FOR THE HOODED SYSTEM AND PLACE IN HOOD AREA.
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →