CHICAGO'S PIZZA.

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING/SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LEAKAGE AT THE BOTTOM PIPE OF THE BASEMENT HAND WASHING SINK BY THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

NOTED MOLDY, DIRTY, AND STAINED CEILING TILES AT THE BASEMENT FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

NOTED A GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED SPRAYER AT THE DISH WASHING HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.

NOTE DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED ICE BUILD UP INSIDE THE CHEST COOLERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND SOME CANNED FOOD STORED UNDER PIPING AT BASEMENT STORAGE AREAS.

FOUND MULTIUSE CONTAINERS ON SHELVING UNITS AT BASEMENT DISHWASHING AREAS UNDER SEWER PIPING.

FOUND EXPOSED UTILITY LINES AND PIPING AT BASEMENT STORAGE.

CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FOUND NO CEILING AT BASEMENT ABOVE DISHWASHING AREAS,FOOD STORAGE,MULTIUSE UTENSIL STORAGE, AND PREPRATION AREAS. MUST PROVIDE CEILING ABOVE THESE AREAS.

FOUND ICE MACHINE, ESPRESSO MACHINE, AND SODA MACHINE WATERLINES WITH NO BACKFLOW PREVENTION DEVICES. MUST PROVIDE.

OBSERVED FOIL BEING USED TO LINE THE SIDES OF COOKING EQUIPMENT. MUST REMOVE FOIL AND MAINTAIN COOKING EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

MUST REPAIR LOOSE TILE COVING AT RIGHT SIDE OF MOP SINK.

OBSERVED FOOD PRODUCTS BEING STORED UNDERNEATH EXPOSED WASTE PIPING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE PIPING OR TO PROVIDE A GUTTER SYSTEM TO PROTECT FOOD STORAGE WHERE EXPOSED LINES CROSS ABOVE. OBSERVED THE GASKET ON THE LEFT PIZZA PREP COOLER DOES NOT MAKE A SEAL WITH THE DOOR. INSTRUCTED TO REPAIR THE GASKET/DOOR SO THAT IT CLOSES TIGHTLY.

OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE FOOD PREP COUNTER IN THE PIZZA PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OBSERVED THE BAR COOLER AND THE PIZZA PREP COLD HOLDING FACILITIES MAINTAINED AT IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES AND 52 DEGREES (RESPECTIVELY) WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE TAGS HAVE BEEN REMOVED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED AT IMPROPER TEMPERATURES IN THE 2ND PIZZA PREP COOLER. NOTED DELI MEAT, 52 DEGREES; CHICKEN, 51 DEGREES; SAUSAGE, 52 DEGREES; SLICED TOMATOES, 54 DEGREES; PIZZA, 55 DEGREES. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 23 LBS OF PRODUCT WORTH $50. ALSO OBSERVED APPROX. 3 LBS/$10 OF CREAM IN THE BAR REACH IN COOLER AT 46 DEGREES. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE ICE NOT PROTECTED IN THE UPPER ICE MAKING COMPARTMENT IN THE ICE MACHINE. NOTED YELLOW-ISH SLIME-LIKE SUBSTANCE ACCUMUATING ON THE INSIDE OF THE DROP PLATE. INSTRUCTED TO DETAIL CLEAN THE ICE MACHINE AND TO DISCARD ALL ICE IN THE RESERVOIR. SERIOUS VIOLATION: 7-38-005(A)

OBSERVED FOOD PRODUCTS BEING STORED UNDERNEATH EXPOSED WASTE PIPING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE PIPING OR TO PROVIDE A GUTTER SYSTEM TO PROTECT FOOD STORAGE WHERE EXPOSED LINES CROSS ABOVE. OBSERVED THE GASKET ON THE LEFT PIZZA PREP COOLER DOES NOT MAKE A SEAL WITH THE DOOR. INSTRUCTED TO REPAIR THE GASKET/DOOR SO THAT IT CLOSES TIGHTLY.

OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE FOOD PREP COUNTER IN THE PIZZA PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

OBSERVED GREASE AND DIRT BUILDUP INSIDE DEEP FRYER IN 1ST FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED EXPOSED WASTEWATER PIPES IN THE BASEMENT OF ABOVE DRY FOOD STORAGE AND FOOD CONTACT EQUIPMENT (NOT IN USE). INSTRUCTED FACILITY TO SHIELD/COVER PIPES OR TO REMOVE ALL FOOD AND FOOD CONTACT EQUIPMENT FROM UNDER THE EXPOSED WASTEWATER PIPES AND TO MAINTAIN. OBSERVED TORN GASKETS ON THE SANDWICH COOLER DOORS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED MISSING END CAPS ON LIGHTING THROUGHOUT THE BASEMENT ABOVE FOOD PREP AREAS. INSTRUCTED FACILITY TO SHIELD LIGHTS END TO END WITH CAPS AND TO MAINTAIN.

OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK FAUCET IN THE UPSTAIRS BAR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOUND 3 POUNDS OF CHICKEN IN THE REFRIGERATION UNIT BELOW THE GRILL AT AN IMPROPER TEMPERATURE OF 49.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1441242 DATED 6-9-14 NOT CORRECTED: "V33-DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT." AND "V38-ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN BASEMENT. MUST PROVIDE." INSTRUCTED FACILITY TO CORRECT BOTH AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

OBSERVED EXPOSED WASTEWATER PIPES IN THE BASEMENT OF ABOVE DRY FOOD STORAGE AND FOOD CONTACT EQUIPMENT (NOT IN USE). INSTRUCTED FACILITY TO SHIELD/COVER PIPES OR TO REMOVE ALL FOOD AND FOOD CONTACT EQUIPMENT FROM UNDER THE EXPOSED WASTEWATER PIPES AND TO MAINTAIN. OBSERVED TORN GASKETS ON THE SANDWICH COOLER DOORS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON THE TABLE MOUNTED CAN OPENER IN THE BASEMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION IN THE SODA GUN HOLDERS/DRAINS AT THE FIRST FLOOR BAR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED DIRT BUILDUP ON FLOOR IN BASEMENT AROUND THE ICE MACHINE AND BOXES OF SODA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED MISSING END CAPS ON LIGHTING THROUGHOUT THE BASEMENT ABOVE FOOD PREP AREAS. INSTRUCTED FACILITY TO SHIELD LIGHTS END TO END WITH CAPS AND TO MAINTAIN.

OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK FAUCET IN THE UPSTAIRS BAR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE TIMED FAUCET HANDLES AT THE 1ST FLOOR WASHROOM SINKS NOT STAYING ON WITHOUT BEING HELD DOWN. INSTRUCTED FACILITY TO REPAIR SO THE WATER FLOWS FOR AT LEAST 15 SECONDS AND TO MAINTAIN.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT.

BROKEN FLOOR TILES IN 1ST FLOOR FOOD PREPARETION AREA IN FRONT OF PREP COOLERS. MUST REPAIR/REPLACE.

EMPLOYEES WASHROOMS IN BASEMENT MUST HAVE A SELF-CLOSING DEVICE.

ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN BASEMENT. MUST PROVIDE.

MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER IN 2ND FLOOR BAR.

FOUND SHELVING UNIT NOT CLEAN AT DISHWASHING AREAS.

FOUND WASHCLOTHS NOT PROPERLY STORED.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOUND SMALL LEAK AT CEILING MAIN KITCHEN.

MUST ALWAYS DATE AND LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS.

MUST CLEAN INTERIOR OF WALK-IN COOLER TO REMOVE FOOD DEBRIS AT THE BASEMENT. MUST REPAIR OR REPLACE BOTTOM RACK SHELVING AT THE WALK-IN COOLER ON THE EAST SIDE OF THE BASEMENT.

MUST MAINTAIN FLOORS DRY UNDER DISH MACHINE AREA IN THE BASEMENT. AT ALL TIMES. MUST CLEAN FLOOR AT CORNERS IN THE HOT WATER TANK ROOM TO REMOVE DUST BUILD-UP.

MUST REPLACE MISSING FLOOR BASE TILES AT THE BOTTOM OF THE STAIRWELL LEADING TO THE BASEMENT AND AT THE WALL NEXT TO POP COOLER AT THE DISPACTH AREA. MUST REPAINT PEELING PAINT AT THE BACK ENTRANCE LEADING TO BASEMENT.

MUST REPAIR OR REPLACE WATER DAMAGED CEILING TILES AT HALLWAY LEADING TO THE RESTROOMS ON THE FIRST FLOOR.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. STILL OBSERVED SEWAGE WASTE WATER BACKING UP AT 3 COMPARTMENT SINK,WATER PIPE IS LEAKING UNDER THE 3 COMPARTMENT SIK, AND ALSO EACH COMPARTMENT HAS A CRACK WICH WATER IS LEAKING FROM COMPARTMENT(NEW VIOLATION).NO CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR REAR OUTSIDE BACK DOOR.ALSO FRONT DOOR,BOTH BOTTOM PART

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP)

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WINGS AT TEMP OF 97.1F,COOKED EGGPLANTS AT TEMP OF 61.7F, COOKED CHICKEN BREAST AT TEMP OF 50F,ALL THREE PRODUDUCTS WERE STORED IN WALK-IN COOLER(COOLER TEMPERATURE 41F);FOUND 12 FRESH EGGS STORED ON TOP THE PREP TABLE AT TEMP OF 52.8F; ALSO FOUND COOKED CHICKEN WINGS AT TEMP OF 50F, AND PICA DE GALLO AT TEMP OF 45.6F,BOTH PRODUCTS WERE STORED IN DISPLAY PREP COOLER(IN MAIN KITCHEN),COOLER MAINTAINS TEMP OF 40.2F.ALL FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 38,VALUE $51.INFORMATION GIVEN AND SHOWED HOW TO DO COOLING PROCESS. CRITICAL VIOLATION:7-38-005(A) HOOOO72091

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER BACKING UP ON FLOOR FROM FLOOR DRAIN UNDER THE DISHMACHINE,ALSO SEWAGE WASTE WATER BACKING UP AT 3 COMPARTMENT SINK,AND BAR 3 COMPARTMENT SINK HAS WASTE IN IT.WATER INSTRUCTED TO CONTACT A PLUMBER .ALSO MUST REPAIR BROKEN PIPE CAP AT SEWAGE WATER PIPE,NEXT TO WALK-IN COOER IN BASEMENT PREP AREA.STRONG FOUL ODOR THROUGHOUT.CRITICAL VIOLATION :7-38-030 HOOOO72091-12

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL AND DATE FOOD THAT IS SOLD TO CUSTOMERS(CHEESE CAKE,RICE PUDDING ETC)WITH FOOD INGREDIENT .

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IF STOCK IS STORED UNDER SEWAGE WATER PIPE,MUST RELOCATE STORAGE.NEED TO REPAIR REAR OUTSIDE BACK DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR IN FRONT OF ICE MACHINE, IN BASEMENT AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN END CAPS AT LIGHT SHIELD,ALSO PROVIDE IT WERE IS MISSING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A PLASH GUARD BETWEEN EXPOSE HAND SINK AND THREE COMPARTMENT SINK.MUST REROUTE POP LINE FROM INSIDE THE 3 COMPARTMENT SINK TO A FLOOR DRAIN.REPAIR LEAKING FROM UNDER EXPOSED HAND SINK

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE COMPLETE ENCLOSED.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED SAUSAGE AT 44-50F, RAW CHICKEN AT 44-49F, RAW SHRIMP AT 46.7F, AND COOKED CHICKEN WINGS AT 44-48F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IMPROPER FOOD CONTACT SURFACE USED TO SPREAD BUTTER IN THE PANS. OBSERVED A SPONGE USED TO SPREAD THE BUTTER. INSTRUCTED MANAGEMENT TO USE A NONPOROUS FOOD CONTACT SURFACE FOR THE BUTTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE PIZZA OVENS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS FOR BOTH 1ST FLOOR RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.

INSTALL DRAIN LINE HOSES AT BOTH BARS FOR THE SODA GUN HOLDERS AND ROUTE TO A FLOOR DRAIN. REPAIR THE WATER LEAKS UNDERNEATH THE BASEMENT PREP AREA 3 COMPARTMENT SINK. REPAIR THE WATER LEAKS FROM THE DISHMACHINE.