Chick-fil-a State & Lake

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A), FOUND MAIN KITCHEN PREP AREA HAND SINK WATER TEMPERATURE AT 89F . INSTRUCTED MANAGER TO PROVIDE 100F OR HIGHER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) FOUND FOOD DEBRIS STUCK ON CLEAN PANS ON THE CLEAN PANS RACK, INSTRUCTED MANAGER TO CLEAN FOOD EQUIPMENT PROPERLY. PROPRIETY FOUNDATION VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.11, FOUND 15 FRUIT FLIES IN MAIN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED 7-38-020 (A)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115, OUTSIDE REFUSE AREA NOT MAINTAINED, PUDDLES OF WATER POOLING AROUND GARBAGE COMPACTOR, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16, CHIPPED AND DAMAGE CEILING ABOVE ICE CREAM MAKER, INSTRUCTED TO REPAIR AND REMOVE CHIPPED PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13, FOOD DEBRIS ACCUMULATED BEHIND GREASE TRAP BOX NEXT TO 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11, TOILET ROOM VENTILATION NOT WORKING PROPERLY, INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFICATE MANAGERS, INSTRUCTED TO OBTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT ABOVE SALAD STATION WITH DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN EMPLOYEE DRINK ABOVE FOOD SHELVES IN WALK-IN COOLER, EMPLOYEES PERSONAL CLOTHS STORED ON FOOD SHELVES, INSTRUCTED TO SEPARATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF CHICKEN BREADING REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER COOKING EQUIPMENT AND UNDER REFRIGERATION WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS ( PURSE AND COATS ) STORED ABOVE FOOD PREP TABLES, INSTRUCTED TO SOTE AWAY.