MAR 24
2020
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICKEN INN.
YOUR CALL. 74/100
7536 N MILWAUKEE AVE · EDISON PARK, CHICAGO
Last inspected March 24, 2020 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
9 YEARS
since May 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK SIGNS AT ANY OF THE HAND SINKS.INSTRUCTED MANAGEMENT TO POST HAND SINK SIGNS AT THE HAND SINKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO GARBAGE RECEPTACLE WITH LIDS.INSTRUCTED MANAGEMENT TO GET GARBAGE RECEPTACLE WITH LID
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REATTACH SELF CLOSING DEVICE ON RESTROOM DOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION IN RESTROOM
MAR 132019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
MAR 13
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES FOR CLEANING VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST BE PORPERLY LABELED WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE DRAIN BOARD OF 3 COMPARTMENT SINK FOR CLEAN DRY DISHES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE EXTERIOR AND HANDLE OF THE WALK IN COOLER DOOR WITH ACCUMULATED DIRT AND GREASE AND MAINTAIN. CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOOR ALONG WALL BASE AND ALL CORNER ESPECIALLY BY THE WATER AND FURNACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
TWO FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED MANAGER TO ASK THE EMPLOYEES TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
MAY 252017PASSED1 violationDETAILS
MAY 25
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a small leak at the hot handle of the exposed handsink. Instructed facility to repair and maintain.
MAY 252016PASSED1 violationDETAILS
MAY 25
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL GAP/OPENING ON WALLS IN REAR AREA (ACROSS 3 COMPARTMENT SINK).
JUL 292015PASSED2 violationsDETAILS
JUL 29
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINET, EXAUST HOOD, THREE COMARTMENT SINK AND STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
show all 12 inspections →
MAR 232015PASSED3 violationsDETAILS
MAR 23
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREE COMPARTMENT SINK SLOW DRAINING ON LEFT SIDE OF SINK. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAIN.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
JUN 252014PASSED2 violationsDETAILS
JUN 25
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA (PACKING COUNTER). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
APR 302013PASSED2 violationsDETAILS
APR 30
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN SHELVES INSIDE WALK IN COOLER WITH OLD FOOD DEBRIS AND DIRT....ALSO INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK AND NOT BETWEEN WALLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVES AT THE REAR OFFICE/FOOD STORAGE AREA.
DEC 162011FAILED3 violationsDETAILS
DEC 16
2011
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected 5-28-2010, report #250382: #32-Must install a splashguard between the exposed hand sink and 3 compartment sink. #34-Missing baseboard throughout the kitchen and prep area. Must install baseboard. #35-Misssing wall tiles behind the exposed hand sink, must replace missing wall tiles. Damaged walls behind the 3 comp sink must repair and maintain. Serious citation issued 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood filters, interior deep fryer cabinets and storage shelves not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers through out premises not cleaned. Instructed to detail clean. Wall under three compartment sink and rear prep area not maintained. Instructed to replace any missing wall tile and detail clean and/or repaint wall behind sink.
MAY 282010PASSED6 violationsDETAILS
MAY 28
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLL0WING :THE BOTTOM SHELVE OF THE REACH IN COOLER, THE BOTTOM SHELVE OF THE PREP TABLE, THE 3 COMPT SINK, ALL LID AND EXTERIOR OF THE CONTAINER OF THE CHICKEN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING BASEBOARD THROUGHOUT THE KITCHEN AND PREP AREA. MUST INSTALL BASEBOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES BEHIND THE EXPOSED HAND SINK. MUST REPLACE MISSING WALL TILES. DAMAGED WALLS BEHIND THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON THE LIGHTING FIXTURES . MUST PROVIDE END CAPS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD(CHICKEN,RIBS). INSTRUCTED TO WEAR HAIR RESTRAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →