Chicago
92
EAT

Chilapan

2459 W Armitage Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
EAT
92/100

Clean record — passed all 3 inspections

Inspections
3
3 passed
Last Inspected
2011-04-27
Pass Rate
100%
0 failures
Score
92/100
EAT
3 consecutive passes, most recently 2011-04-27
No failures across all 3 inspections on record
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Sanitation minor
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Employee Hygiene minor
2011-04-27 Pass Canvass
4
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE DISHWARE ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS THROUGHOUT THE KITCHEN,INTERIOR BASINS OF 3 COMP SINK,MICROWAVE,SIDES...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING AREA OVER KITCHEN SCATTERED STAINS,SEAL OPENING AROUND ELECTRICAL PIPE AT FRONT CLOSET BEHIND REFRIGERATOR.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

2010-12-02 Pass Complaint
5
minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD CONTROL ON EXPOSE HAND WASH SINK ON THE PREP SIDE.ALSO HOME STYLE DISH MACHINE WHI...

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXPOSE HAND WASH SINK IN KITCHEN,3COMP.SINK/DRAIN BOARDS,INSIDE OVENS,AND FILTERS ON H...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ISTRUCTED TO CLEAN DARK STAINS ON FLOORS AT REAR SIDE EXIT DOOR BY KITCHEN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS AT PREP AREAS IN KITCHEN.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED MGR. TO HAVE HAIR RESTRAINT ON WHEN HANDLING FOOD.

2010-03-05 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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