Chili Pepper Mexican Grill

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. Seam at three compartment broken and water from one side going to other side. Instructed to weld seams or replace sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Sink and equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through-out not cleaned and along wallbase. Instructed to detail clean

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Backflow device not provided on utility sink. Instructed to install backflow device or remove threads from faucet.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Must have all coolers and freezers on and running at 40 F or below and frozen at 0 F or below.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Sink and equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through-out not cleaned and along wallbase. Instructed to detail clean

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile and walls not maintained. Instructed to replace damaged ceiling tile and seal all holes and openings in walls and ceiling.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not provided in storage rooms or under exhaust hood. Instructed to provided adequate for areas. Light bulb not shielded under exhaust hood. Instructed to shield bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Backflow device not provided on utility sink. Instructed to install self closing device.