China Cafe
Passed most recently but 7 prior failures on record
2024-04-10 Pass Complaint Re-Inspection ▾
No violations found.
2024-04-03 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 RODENT (MICE) DROPPINGS ALONG THE WALLS IN THE FRONT PREP AREA, APPROXIMATELY 25 DROPPINGS ALONG THE WALLS IN THE REAR STORAGE AREA NEAR EXIT, AND APPROXIMATELY 15 DROPPINGS UNDER SHELVES NEAR REAR MOP SINK AREA. INSTRUCTED ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE USE OF GROCERY BAGS IN THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED MANAGER TO USE FOOD SAFE BAGS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CANNED GOODS (PINEAPPLE/CONDENSED MILK ETC) IN WALK IN COOLER OPENED AND STORED IN ORIGINAL CONTAINER. INSTRUCTED MANAGER TO TRANSFER ITEMS TO FOOD SAFE CONTAINERS ONCE OPENED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2574581 ISSUED 04-19-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #39 - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP, AND STORAGE AREAS. IN...
2023-04-19 Pass Canvass 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON R...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS BEING STORED ON MULTIPLE PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN, AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT BASE OF FAUCET AT THE THREE-COMPARTMENT SINK, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKS AND MAINTAIN THEM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR STORAGE AREA, LOCATED NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL...
2022-09-29 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF REACH IN REFRIGERATORS DOORS AND HANDLES COVERED IN FOOD DEBRIS. OBSERVED GASKETS OF ALL REACH IN REFRIGERATORS UNCLEAN. OBSERVED EXTERIOR OF ALL HOT HOLDING EQUIPMENT UNCLEAN WITH AN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN, SANI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN WALLS/FLOORS THROUGHOUT, ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT WITH THICK GREASE ENCRUSTED ON THE FLOOR, UNDERNEATH THE 3-COMPARTMENT SINK, AND AT THE REAR DRY STORAGE. MUST UPGRADE HOUSEKEEPING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 CEILING LIGHT BULBS BURNED OUT ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES.
2021-03-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITAT...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
2021-03-25 Fail Canvass Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATI...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-9-2021, REPORT#2492597 #37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK ...
2021-03-09 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE OF COOKED FOOD: EGG ROLLS STORED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-19-2020, REPORT#2386259 #36) 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNIT...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM 8-19-2020, REPORT# 2386259 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.
2020-08-19 Pass Canvass CRITICAL 14 ▾
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DISH WASHING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED KNIVES STORED BETWEEN PREP COOLER AND PREP TABLE. INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A CLEAN KNIFE RACK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED GREASE TRAP RUSTY, WRAPPED IN FOIL AND ALSO COVERED IN GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE DIRT AND GRIME. FLOOR THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND UNDERNEATH THE 3 COMPARTME...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-02-01 Pass Suspected Food Poisoning Re-inspection ▾
No violations found.
2019-01-24 Fail Suspected Food Poisoning CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005
FOOD SEPARATED AND PROTECTED
OBSERVED RAW EGG YOLKS IN BOWL DIRECTLY ON TOP OF READY TO EAT BEAN SPROUTS. OBSERVED RAW SHRIMP STORED DIRECTLY ABOVE MUSHROOMS. OBSERVED RAW CHICKEN STORED DIRECTLY ABOVE CHOPPED LETTUCE AND CHOPPED CARROTS. PRIORITY VIOLATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EMPTY CARDBOARD EGG CARTONS BEING USED AS FOOD CONTACT SURFACES. MUST REMOVED AND NOT USE IN FUTURE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF REACH IN REFRIGERATORS DOORS ADN HANDLES COVERED IN FOOD DEBRIS. OBSERVED GASKETS OF ALL REACH IN REFRIGERATORS UNCLEAN. OBSERVED EXTERIOR OF ALL HOT HOLDING EQUIPMENET UNCLEAN WITH AN ACCUMULATION OF FOOD DEBRIS. CLEAN, SANITIZE...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 9/7/18 INSPECTION NUMBER # 2214024 NOT CORRECTED INCLUDING VIOLATION #47 4-101.19 NOTED RUSTY AND DIRTY SHELVES UNDERNEATH PREP TABLES AND INSIDE WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN, REPAIN...
2018-09-07 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-801.11D NOTED EMPLOYEE AT THE KITCHEN WHILE PREPARING FOOD AND NO GLOVES ON REMOVE THE PHONE FROM HIS POCKET, USED THE PHONE AND CONTINUED CUTTING PRE-COOKED MEAT STILL WITHOUT WASHING HANDS, WEARING GLOVES OR USING TONGS OR SPOONS. SAME EMPLOYEE W...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(A)(A) NOTED HAND WASH SINK INACCESSIBLE WITH LARGE TRAYS AND FOOD CONTAINERS ON TOP OF SINK. MANAGER IMMEDIATELY REMOVED ALL CONTAINERS FROM THE SINK. INSTRUCTED MANAGEMENT THAT ALL HAND WASH SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY F...
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.11 NOTED DIRTY KNIVES STORED BETWEEN THE PREP TABLE AND SERVICE COOLER. INSTRUCTED TO REMOVE, CLEAN AND STORE ALL KNIVES IN A KNIFE RACK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 NOTED RUSTY AND DIRTY SHELVES UNDERNEATH PREP TABLES AND INSIDE WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED SHELVES AND COOKING EQUIPMENT LINES WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL PAPER, CLEAN AND MAINTAIN TO PREP VENT HIDING PLACES FOR PEST. ALSO NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE S...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11(C) INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT WITH THICK GREASE ENCRUSTED ON THE FLOOR, UNDERNEATH THE 3 COMPARTMENT SINK AND AT THE REAR DRY STORAGE. MUST UPGRADE HOUSE KEEPING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND ON CEILING. ALSO NOTED STAINED CEILING TILES THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED HEAVY CLUTTER ON SHELVES AT THE REAR DRY STORAGE AND AROUND THE 3 COMPARTMENT SINK FLOOR AND HAND WASH SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2017-08-02 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH A BLACK RUBBER GLOVE WHICH IS USED TO WASH POT AND PANS(THE OTHER RUBBER GLOVE WAS HANGING ABOVE THE THREE COMPARTMENT SINK).THE WORN RUBBER GLOVE HAD FINGERS TIPS CUT OFF, WAS WORNED AT RIGHT HANDS WH...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAG,ALSO FOOD STORED INSIDE BROKEN CONTAINERS INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYERS.GREASE ON BOTH GREASE TRAPS UNDER THE THREE COMPARTMENT SINK AND COOKING EQUIPMENTS,ALSO ON FILTERS PIPES AND FIRE EXTINGUISHERS UNDER THE HOOD. NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER COOKING EQUIPMENT,AND GRIMES UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAPS,NEED TO CLEAN AND MAINTAIN.COVING IN FRONT OF THE CABINET,FLOOR INSIDE THE WASHROOM AND AROUND THE FLOOR UNDER THE THREE COMPARTMENT SINK.TINS...
2016-11-17 Pass Canvass Re-Inspection ▾
No violations found.
2016-11-08 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609645 DATED 1/12/16. #30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT/POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER. #32- RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES WITH FOOD GRADE STORAGE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL AND SANITIZE ALL DRY BULK GOOD CONTAINERS, ALL WIRE RACK SHELVINGS OF THE WALK IN COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON BOTH FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. INCREASE THE HOT WATER PRESSURE AND COLD WATER PRESSURE OF THE MOP SINK AND MAINTAIN.
2016-01-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SHRIMP AT 48.9F,1LB. CHICKEN AT 48.7F,1/2 LB. AND LIQUID EGG AT 50.5F,8OZ. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT/POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE WASHROOM.. CAULK WORN OUT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, EXTERIOR OF THE RICE COOKER, INSIDE BOTTOM SHELVE OF THE REACH IN ONE DOOR FREEZER, ALL CART UNDER THE HOOD, BOTTOM SHELVE OF THE PREP TABLE,CABINET UNDERNEATH THE EXPOSED HAND SINK,INTERIOR ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE RESTAURANT. UNDER THE WOK STATION, BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE,ALL CORNER AND INSIDE THE WASHROOM, UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN. FILTER ON THE HOOD CANOPY WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH FOR WIPING THE CHOPPING BOARD, TOP OF THE PREP TABLES TOP OF THE PREP COOLER,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE AVAILABLE. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-07-23 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSATION LEAKING INTO A BUCKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR THE CONDENSER TO PREVENT LEAKAGE. NO FOOD ITEMS WERE STORED NEAR THE DRIPPAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE IN THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
2015-07-08 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED A LARGE CONTAINER OF RAW PREPARED CHICKEN AT 64.2F, CONTAINER OF RAW CHICKEN BREASTS AT 53.2F, AND A CONTAINER OF RAW CHICKEN LEGS & DRUMSTICKS AT 55.6F SITTING OUT ON THE PREP TA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE MOP SINK IN THE REAR AND APPROXIMATELY 5 DROPPINGS UNDER AND BESIDE THE COVERED BULK FOOD STORAGE CONTAINERS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED RAW MEAT AND APPETIZERS STORED DIRECTLY IN GROCERY BAGS IN THE REFRIGERATION UNITS THROUGHOUT PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE POTENTIALLY HAZARDOUS FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSATION LEAKING INTO A BUCKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR THE CONDENSER TO PREVENT LEAKAGE. NO FOOD ITEMS WERE STORED NEAR THE DRIPPAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD STORAGE RACKS IN THE WALK-IN COOLER COMPLETELY SOILED WITH FOOD DEBRIS AT TIME OF INSPECTION. MUST DETAIL CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 3 WATER DAMAGED CEILING TILES ABOVE KITCHEN PREP AREA. ALL WATER DAMAGED CEILING TILES MUST BE REPLACE AND ANY LEAKS FROM THE ROOF THAT MAY HAVE CAUSED THE WATER DAMAGE MUST BE SEALED AND CONTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE IN THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION (50-100PPM CHLORINE) IN BETWEEN USE.
2014-10-01 Pass Canvass Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD INSIDE GROCERY BAGS,STORED INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GRIMES AND PEELING PAINT ON PIECE WOOD STORED ON DRAIN BOARD UNDER CLEAN MULTI USE UTENSILS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN,GREASY AND BURNED BROOM MUST BE REPLACED. CEILING TILE IS USED FOR SPL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRIMES BUILD-UP ON TOP LIDS AT BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND EXTINGUISHER PIPE UNDER THE HOOD WITH A BUILD-UP OF GREASE.GREASE IS DANGLING FROM HOOD.MUST CLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ADDITIONAL CLEANING IS NEEDED UNDER THE DEEP FRYERS AND AROUND GREASE TRAP BY THE THREE COMPARTMENT SINK,GREASE BUILD.NEED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
2014-09-24 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED OVER 40 MICE DROPPINGS THROUGHOUT THE PREMISES:ON SHELVES,INSIDE THE OVEN,UNDER COOKING EQUIPMENT ALONG BASEBOARD WALLS AND FURNACE AREA.INSTRUCTED TO CLEAN AND SANITIZE AREA THROUGHOUT THE PREMISES. SERIOUS VIOLATION:7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-14,REPORT #1107020 #33- OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FOOD DEBRIS ON EXTERIOR OF PREP REACH IN COOLERS/SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN #34- FLOOR WITH A BUILD-UP OF GREAS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD INSIDE GROCERY BAGS,STORED INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GRIMES AND PEELING PAINT ON PIECE WOOD STORED ON DRAIN BOARD UNDER CLEAN MULTI USE UTENSILS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN,GREASY AND BURNED BROOM MUST BE REPLACED. CEILING TILE IS USED FOR S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRIMES BUILD-UP ON TOP LIDS AT BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND EXTINGUISHER PIPE UNDER THE HOOD WITH A BUILD-UP OF GREASE.GREASE IS DANGLING FROM HOOD.MUST CL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
2014-01-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPRPOPER TMPERATURE:COOKED BEFF STORED ISIDE THE DISPLAY PREP COOLER AT TEMP OF66.7F,99.6F AND 101F; COOKED CHICKEN AT TEMP OF 101F TO 104.1F. NO TEMPERATURE HOLDING OR COLLING METHOD APPLIED,ALSO NO TIME/TEMPERATURE LO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DRY FOOD NOT PROPERLY COVERED,OBSERVED DRY FOOD CONTAINERS COVERED WITH EXTREMELY DIRTY CARDBOARDS,BROKEN LIDS,AND NOT CLEANABLE LID,INSTRUCTED TO REPLACE LIDS,WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR WITH A BUILD-UP OF GREASE UNDER THE COOKING EQUIPMENT, ALSO STORED AT SAME AREA ,NUMEROUS OF EMPTY CANS. INSTRUCTED TO REMOVE CANS , CLEAN AND MAINTAIN FLOOR AT SAID AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE REACH-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPLACE SAID TILE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
TWO FEMALE EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE SAID RESTRAINT.
2013-09-13 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINERS NOT LABELED IN PREP AREA (RICE, FLOUR, ETC.). MUST LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FOOD DEBRIS ON EXTERIOR OF PREP REACH IN COOLERS/SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASHROOM HANDWASH BOWL FAUCET AND MOP SINK SINK DRAIN PIPE LEAKS. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THEROMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMTER FOR FOOD HANDLERS AND PROVIDE/THEROMETERS AND MAKE CONSPICUOUS IN ALL COOLERS.
2013-01-30 Pass License 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS IN WALL AROUND PIPES IN WASHROOM INSIDE HANDWASH BOWL CABINET. MUST SEAL HOLES IN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTICE BAD ODOR COMING FROM 3-COMPARTMENT SINK GREASE TRAPS. MUST CLEAN AND MAINTAIN GREASE TRAPS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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