DEC 15
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA CHEF.
YOUR CALL. 52/100
4042 N NARRAGANSETT AVE · PORTAGE PARK, CHICAGO
Last inspected December 15, 2017 · passed
14 of 17 inspections passed, 3 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
14 passed · 3 failed
VIOLATIONS
85
includes 5 critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN FRONT SERVICE/DINING AREA
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
DEC 82017FAILED12 violations1 CRITICALDETAILS
DEC 8
2017
FAILED
12 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO HAND SOAP AND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (CDI-MANAGEMENT PROVIDED SOAP AND PAPER TOWEL). CRITICAL VIOLATION 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, PIPES WITH GREASE, PREP TABLE AND SHELVES, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLERS ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, ALSO INCLUDING EMPLOYEE WASHROOM FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENING ON CEILING AROUND PIPES IN FRONT SERVICE AREA.--------MUST REPLACE HEAVY WATER STAINED AND BROKEN CEILING TILES INSIDE WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR AND IN FRONT SERVICE/DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.-------- MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE AND PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------ALL CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLER IN PREP/COOKING AREA MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
MAY 22017FAILED5 violations1 CRITICALDETAILS
MAY 2
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM DOOR WITH 1/4 INCH GAP/OPENING. INSTRUCTED MANAGER TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1965680 ISSUED ON 09-30-2016 SERIOUS VIOLATION 7-42-090 #33 - TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN, MUST REMOVE ALL GREASE BUILD UP. #34 - FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY. #35 - SOME AREAS OF WALL IN KITCHEN AREA HAS FOOD DEBRIS, LIGHT SHIELDS KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN. #38 - LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE AND MUST CLEAN AND REORGANIZE FRONT AREA BEHIND COUNTER SHELVES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE CARDBOARD SHELVINGS ON TOP OF REAR DRY STORAGE AREA.---------MUST CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER OR PROVIDE SHATTER PROOFED LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
SEP 302016PASSED6 violationsDETAILS
SEP 30
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVES INSIDE FREEZER AND CHIPPING WOOD SURFACES OF DRY STORAGE SHELVES, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN, MUST REMOVE ALL GREASE BUILD UP,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME AREAS OF WALL IN KITCHEN AREA HAS FOOD DEBRIS, LIGHT SHIELDS KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE AND MUST CLEAN AND REORGANIZE FRONT AREA BEHIND COUNTER SHELVES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
show all 17 inspections →
JAN 212016PASSED5 violationsDETAILS
JAN 21
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND WALK-IN FREEZER, INSTRUCTED TO INVEST IN FOOD GRADE BAGS FOR FOOD STORAGE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME AREAS OF WALL IN KITCHEN AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
MAR 62015PASSED8 violationsDETAILS
MAR 6
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND WALK-IN FREEZER IN PREP AREA.--------MUST REMOVE CARDBOARD LINER ON PREP SHELVES.---------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER/FREEZER WITH EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE AND MUST CLEAN AND REORGANIZE FRONT AREA BEHIND COUNTER SHELVES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
NOV 132014PASSED4 violationsDETAILS
NOV 13
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and walk in freezer, must properly date food items in walk in cooler, and walk in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed). Pre table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under front steam table not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment, and under rear storage shelving not clean, need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had holes, peeling paint in kitchen prep area, shall be repaired/sealed.
JUN 122014PASSED4 violationsDETAILS
JUN 12
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles by exhaust canopy in prep area not clean, need cleaning(detailed).
MAR 212013PASSED7 violationsDETAILS
MAR 21
2013
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear storage shelving in kitchen prep area, that had exposed raw wood shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under rear storage shelving, prep area table not clean, need cleaning, floor under heavy equipment need detailed cleaning(corners)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged stained ceiling tiles in kitchen prep area, bathroom shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs cleaning(detailed).
FEB 72012PASSED5 violationsDETAILS
FEB 7
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED HAND SINK NEEDS RE CAULKING; ATTACHED CONDENSER INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS /SHELVES IN PREP AREA UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE TOILET UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR ON CORNERS OF PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; 1 DAMAGED FLOOR TILE NEAR HAND SINK MUST BE REPLACED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,WALLS INSIDE TOILET UNCLEAN MUST DETAIL CLEAN WALLS AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED
AUG 292011PASSED3 violationsDETAILS
AUG 29
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment and prep table not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily. Floor in walk-in cooler not maintained. Instructed to remove rust and apply non-toxic sealant to surface.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside refrigerator. Instructed to provided thermometer conspicuous inside cooler.
MAR 22011PASSED3 violationsDETAILS
MAR 2
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed that all foods not in original container have label and be dated.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor throught-out premises not maintained or cleaned. Instructed to detail clean floor, replace any missing floor tile and reseal.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through-out not cleaned. Instructed to detail clean.
FEB 242011PASSED3 violationsDETAILS
FEB 24
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed that all foods not in original container have label and be dated.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor throught-out premises not maintained or cleaned. Instructed to detail clean floor, replace any missing floor tile and reseal.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through-out not cleaned. Instructed to detail clean.
FEB 142011PASSED3 violationsDETAILS
FEB 14
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed that all foods not in original container have label and be dated.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor throught-out premises not maintained or cleaned. Instructed to detail clean floor, replace any missing floor tile and reseal.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through-out not cleaned. Instructed to detail clean.
FEB 42011FAILED10 violations3 CRITICALDETAILS
FEB 4
2011
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Reach-in cooler in prep area internal temperature at 44.6 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, display and service. Found 5 lbs. cooked chicken at 45.3 F, 10 lbs raw beef at 43.1 F and various sliced and diced vegetables in prep cooler listed above. Instructed that all potentially hazardouas foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded-value $30, 15 lbs.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openings not protected or rodent proofed. Front entry door has 1/4 inches gap at bottom in middle. Instructed to rodent proof door to prevent rodent and insect entry. Pest control log book not provided with all required documents. Manager showed incompleted log book with no recent service invoices or other required documents. Instructed that premises has have a licensed pest control company service premises and provided log book with all required documents. Serious citation issued 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed that all foods not in original container have label and be dated.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, cooking equipment, prep tables, exhaust hood, storage shelves and cabinets, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor throught-out premises not maintained or cleaned. Instructed to detail clean floor, replace any missing floor tile and reseal.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through-out not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs under exhaust hood not shielded. Instructed to shield all bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucet not maintained at three compartment sink. Instructed to replace or repair damaged faucet.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provided thermometer visible inside all coolers.
FEB 82010PASSED5 violationsDETAILS
FEB 8
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER GREASY AND UNCLEAN,MUST REMOVE GREASE AND CLEAN AND MAINTAIN; SHELVES/RACKS UNDER BIG RICE COOKER UNCLEAN,MUST CLEAN; SHELVES ABOVE HOT HOLDING FOR SOUP AND SAUCES UNCLEAN,BECOMING RUSTY ,MUST BE CLEAN AND REMOVE RUST
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND AND UNDER COOKING EQUIPMENT ,COOLERS,PREP TABLE UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN;BASEWALL IN HANDSINK AREA UNCLEAN AND POOR REPAIR,MUST BE REPAIRED AND CLEAN;CEILING FANS IN DINING AREA WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LOOSE LIGHT FIXTURES IN PREP AREA MUST BE FIXED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES AND UNUSED ARTICLES NEAR STEAM TABLE MUST BE REMOVED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →