OCT 17
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 98/100
4034 N NARRAGANSETT AVE · PORTAGE PARK, CHICAGO
Last inspected October 17, 2016 · passed
Passed all 11 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 w/ conditions
VIOLATIONS
24
includes 1 critical
RECORDS COVER
4 YEARS
since Nov 2011
INSPECTION HISTORY
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO,
MAR 292016PASSED1 violationDETAILS
MAR 29
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR REAR AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
DEC 112015PASSED1 violationDETAILS
DEC 11
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER IN REAR AREA TO PREVENT PEST HARBORAGE.
JAN 92015PASSED3 violationsDETAILS
JAN 9
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH SODA DISPENSER MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR AND MAINTAIN STRIPPED (HOT) FAUCET HANDLE AT MOP SINK FAUCET IN REAR.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
AUG 182014PASSED4 violationsDETAILS
AUG 18
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts shall be replaced. Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Caulk above, and by 3 compartment sink in state of disrepair/missing, shall be repaired/replaced, caulk around bathroom sink in state of disrepair(broken), shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit, interior of cabinet shelving not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, front cooler not clean, need detailed cleaning, floors in rear kitchen area under shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, gaps by prep table and 3 compartment sink, shall be repaired/sealed. Wall by rear prep table not clean, needs detailed cleaning. Damaged/stained ceiling tiles in rear kitchen area, and in bathroom shall be replaced.
show all 11 inspections →
FEB 212014PASSED2 violationsDETAILS
FEB 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR FOOD PREP COOLER USE A NON-TOXIC FINISH.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKS AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK-MUST REPAIR,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE EMPLOYEE TOILET ROOM.
FEB 142014PASS W/ CONDITIONS3 violationsDETAILS
FEB 14
2014
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED (BLACK) SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-8040 FOR TAG REMOVAL OR E-MAIL REQUEST TO cdphfood@cityofchicago.org ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR FOOD PREP COOLER USE A NON-TOXIC FINISH.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKS AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK-MUST REPAIR,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE EMPLOYEE TOILET ROOM.
APR 32013PASSED5 violationsDETAILS
APR 3
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Plastic bins for utensils that were damaged/broken, and had sharp edges shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need cleaning, non food contact surfaces of prep table lower shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen, storage area under storage shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall that had peeling paint by front prep table shall be repaired/sealed, damaged/stained ceiling tiles in prep area shall be replaced/repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep areas not clean, need cleaning(detailed).
NOV 22012PASSED1 violationDETAILS
NOV 2
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT AND/OR REPAINT WALLS NEXT TO EXPOSED HAND SINK IN REAR AREA.
JUN 152012PASSED3 violations1 CRITICALDETAILS
JUN 15
2012
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS (STICKY) THROUGHOUT REAR PREP/DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.----------MUST FIX LEAKY DRAIN LINE FROM WATER FILTER NEXT TO 3 COMPARTMENT SINK IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →