FEB 1
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA COURT.
EAT. 92/100
1146 N MILWAUKEE AVE · GOOSE ISLAND, CHICAGO
Last inspected February 1, 2018 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Sep 2016
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALL BASE BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR/SEAL OPENING TO PREVENT ENRTY POINT FOR PEST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN SPOTS IN THE REAR STORAGE AREA. MUST ELEVATE 6" OFF THE FLOOR, ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE.
SEP 272017PASSED2 violationsDETAILS
SEP 27
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A CUTTING BOARD STORED BEHIND THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN AREA AWAY FROM POTENTIALY SPLASH CONTAMINATION FROM EMPLOYEES WASHING DISHES IN THE 3-COMPARMTENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DROPLETS OF GREASE HANGING FROM THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN CEILINGS AND MAINTAIN.
SEP 142016PASSED4 violationsDETAILS
SEP 14
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO STORE FROZEN FOODS IN FOOD GRADE CONTAINERS OR BAGS INSIDE THE REACH IN FREEZERS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS AND DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REMOVE THE THICK GREASE/FOOD BUILD UP FROM THE FLOORS AND PIPES BEHIND THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A GREASE TRAP TO THE 3-COMPARTENT SINK. MAINTAIN SAME. INSTRUCTED TO INCREASE THE PRESSURE AT BOTH WASHBOWLS IN THE TOILET ROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →