APR 22
2022
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA COURT/YU CHOY/YU SHAN.
EAT. 82/100
1146 N MILWAUKEE AVE · GOOSE ISLAND, CHICAGO
Last inspected April 22, 2022 · passed
Passed all 4 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
23
includes 5 critical
RECORDS COVER
4 YEARS
since Mar 2018
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOORS. INSTRUCTED TO PROVIDE DOOR SWEEP TO PREVENT PESTS FROM ENTERING FACILITY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD BUGS THROUGHOUT FACILITY (BEHIND FRYERS, UNDERNEATH STAND UP FRIDGE, NEAR 3 COMPARTMENT SINK). MUST REMOVE, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE FRYER CABINETS. MUST CLEAN AND MAINTAIN
JUL 12020PASSED2 violationsDETAILS
JUL 1
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TILES IN THE CUSTOMER TOILET ROOM CRACKED AND POPPING UP. INSTRUCTED TO REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ICE MACHINE IN THE FRONT SERVICE AREA AND A FREEZER IN THE BACK STORAGE AREA IN DISREPAIR. INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
FEB 252019PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
FEB 25
2019
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEATH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED POT STORED IN BASIN OF HAND-SINK IN THE PREP AREA, INSTRUCTED THAT THE HAND SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES AND MAY NOT BE USED FOR ANYTHING OTHER THAN HAND-WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST STORE IN-USE UTENSILS FOR RICE, IN WATER AT 57F OR HIGHER, INSTRUCTED TO MONITOR WATER TEMPERATURE DURING OPERATING HOURS AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST DATE MARK RTE/TCS FOODS PREPARED OVER NIGHT AND HELD IN COOLERS, INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR STAINLESS-STEEL REACH IN COOLER NEXT OT THE 1-DOOR WHITE UPRIGHT FREEZER. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN PREP AREAS, INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FROM STOVE, WOK, AND FRYER IN PREP AREA. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA, ALSO, CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
MAR 212018PASSED4 violationsDETAILS
MAR 21
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE LID ON THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING AROUND,BEHIND AND IN BETWEEN COOKING EQUIPMENT, ALSO CLEAN UNDERNTH ALL STORAGE SHELVING TO REMOVE SPILLS, GREASE AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER THROUGH OUT REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →