CHINA COURT RESTAURANT.

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM TH CHEST REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE THICK EXCESS GREASE, FOOD AND DIRT BUILD UP FROM THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. ALSO, CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE REAR PREP AREA.

INSTRUCTED TO KEEP THE FLOORS CLEAN UNDER/AROUND THE COOKING EQUIPMENT AND IN ALL CORNERS. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE SINKS AND COOKING EQUIPMENT AND THE FILTERS ON THE VENTILATION HOOD IN THE PREP AREA.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 52.1F TO 55F WITH FOOD SUCH AS COOKED PORK AT 56F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED CHICKEN STORED IN THE TALL REACH-IN COOLER IN A USED RAW CHICKEN CARDBOARD BOX AT 92.5F. ALSO OBSERVED APPROXIMATELY 5 LBS COOKED SHRIMP IN THE COOKS LINE COOLER AT 52.6F, 5LBS COOKED PORK AT 56F, 10 LBS ASSORTED CUT VEGETABLES FROM 46.9F TO 52.1F. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A). MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00.

OBSERVED CROSS CONTAMINATION OF APPROXIMATELY 15 LBS COOKED CHICKEN STORED IN A USED, NON-WASHABLE, CARDBOARD BOX PREVIOUSLY CONTAINING RAW CHICKEN AND BOX LABELED AS CONTAINING RAW CHICKEN BREASTS IN THE TALL REACH-IN COOLER. INSTRUCTED TO STORE ALL FOODS IN CLEAN, WASHABLE CONTAINERS. CHICKEN DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO SOAP OR PAPER TOWELS AT THE DISH AREA EXPOSED HAND SINK. NO SOAP AT THE COOKS LINE EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OBSERVED FOODS NOT PROTECTED DURING STORAGE. OPEN CASE FLATS OF RAW EGGS BEING STORED DIRECTLY OVER AN OPEN CASE OF FRESH, RAW CELERY. BOWL OF RAW PORK UNCOVERED AND OVERFLOWING ON SIDES STORED ABOVE UNCOVERED COOKED NOODLES, RAW FRESH GREEN ONION AND UNCOVERED BEAN SPROUTS. UNCOVERED ASSORTED COOKED MEAT CONTAINERS STORED DIRECTLY ON TOP OF UNCOVERED ASSORTED FRESH CUT VEGETABLES. INSTRUCTED ALL FOODS MUST BE STORED PROPERLY, COVERED AND PROTECTED. INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE. INSTRUCTED TO DISCARD ICE CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE HALLWAY STORAGE ROOM NEXT TO WASHROOMS. BASEBOARD IN ROOM WITH SEVERAL 2 INCH OPEN GAPS AND HOLES ALONG BASEBOARD. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES. ALSO OBSERVED APPROXIMATELY 16 SMALL FLIES AT THE THREE COMPARTMENT SINK AND AT THE DRY FOOD STORAGE SHELVING. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM 3-5-15 NOT CORRECTED. #32-SHELVING THROUGHOUT THE FRONT WOODEN COUNTERS FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINERS FOR PRE-COOKED FOODS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.#33- THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND EXCESSIVE GREASE: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, STOVE, ICE MACHINE, THREE COMPARTMENT SINK AND THE ATTACHED NOZZLES AND NOZZLE SPRAYERS. MUST CLEAN AND MAINTAIN.#34-FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, FOOD DEBRIS AND GREASE: UNDER THE THREE COMPARTMENT SINK, UNDER THE COOKS WOK LINE, UNDER FRONT COUNTER UNUSED ONE DOOR COOLER, BEHIND THE BOX FREEZER AND UNDER BULK SOY SAUCE STORAGE. MUST CLEAN AND MAINTAIN. #38- MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS SINK OF THE THREE COMPARTMENT SINK.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.#45-FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES/FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

FLOORS UNDER BULK FOOD CONTAINERS AND THROUGHOUT THE BASEMENT DIRTY MUST CLEAN AND MAINTAIN.

MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT THE REAR STORAGE ROOM.

LEAK UNDER THE THREE COMPARTMENT SINK AND REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR SINK.

NO METAL STEM THERMOMETER. MUST PROVIDE.

ALL UNNECESSARY ITEMS THROUGHOUT THE REAR AND BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

BULK RICE CONTAINER FOUND NOT LABELED. MANAGEMENT LABELED DURING THE INSPECTION.

SHELVING THROUGHOUT THE FRONT WOODEN COUNTERS FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR PREP COOLER. MUST REPLACE. MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINERS FOR PRE-COOKED FOODS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.

THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND EXCESSIVE GREASE: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, STOVE, ICE MACHINE, THREE COMPARTMENT SINK AND THE ATTACHED NOZZLES AND NOZZLE SPRAYERS. MUST CLEAN AND MAINTAIN.

FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, FOOD DEBRIS AND GREASE: UNDER THE THREE COMPARTMENT SINK, UNDER THE COOKS WOK LINE, UNDER FRONT COUNTER UNUSED ONE DOOR COOLER, BEHIND THE BOX FREEZER AND UNDER BULK SOY SAUCE STORAGE. MUST CLEAN AND MAINTAIN.

MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS SINK OF THE THREE COMPARTMENT SINK.

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES/FOOD HANDLERS.