China Doll
Passed most recently but 9 prior failures on record
2025-12-11 Pass Complaint Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS, BIG HOLE IN THE MIDDLE AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. ALSO NOTED DIRTY AND RUSTY SHELVES INSIDE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, RE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINT FLOOR THROUGHT OUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, DISH WASHING AREA, INSIDE WALK IN COOLER AND HWERE EVER NEEDED. --INSTRUCTED TO DETAIL CLEAN ALL VENTS ESPECIALLY AT THE KITCHEN PREP AREA AND WALK IN CO...
2025-11-24 Fail Complaint CRITICAL 12 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 52.1F/48.8F, SHRIMP 51.5F/49.3f,BEEF 51.6F, EGGS 51.9F, NOODLES 47.1F,EGG ROLLS 45.5F/46.6F, GYROS 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DI...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF THE SERVICE PREP COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 52.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 5 LIVE ROACHES ON COUNTER AT THE KITCHEN PREP AREA AND OVER 20 RAT DROPPING ON FLOOR INSIDE THE ELECTRICAL UNIT AT THE KITCHEN PREP AREA AND 10 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED T...
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS, BIG HOLE IN THE MIDDLE AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. ALSO NOTED DIRTY AND RUSTY SHELVES INSIDE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, RE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION VIOLATION# 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED HEAVY DIRT, OLD FOOD DEBRIS AND SPILLS INSIDE EQUIPMENT AND UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINT FLOOR THROUGHT OUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, DISH WASHING AREA, INSIDE WALK IN COOLER AND HWERE EVER NEEDED INCLUDING THE AREAS WHERE ROACHES AND RAT DROPPINGS WERE FOUND. MUST UPGRADE HOUSE KEEPING...
2025-07-14 Pass Canvass Re-Inspection 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
2025-07-07 Fail Canvass CRITICAL 15 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICK UP VEGETABLES AND OTHER FOOD ITEMS FROM THE SERVICE COOLER, WIPED HIS HEAD WITH THE HANDS AND CONTINUED PREPARING FOOD STILL WITHOUT WASHING HANDS OR WEARING GLOVES. FINALLY THE EMPLOYEE WO...
FOOD SEPARATED AND PROTECTED
NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES,CHEESE, NOODLES AND FRENCH FRIES INSIDE REFRIGERATION AND SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) F...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 52.1F/45.8F, SHRIMP 56.5F,SLICED TOMATOES 53.1F, SLICED LETTUCE 51.4F, BEEF 56.1F, EGGS 51.4F, NOODLES 47.1F,EGG ROLLS 48.1F MANAGER IMMEDIATELY...
PROPER DATE MARKING AND DISPOSITION
3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED (EGG ROLLS, CHCIKEN, SHRIMP, POTSTICKERS ETC). INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF THE SERVICE PREP COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AT THE PREP AREA WITH DIRT, SPILLS AND DEBRIS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER AT THE REAR PREP AREA FLOORS BY THE REAR BATHROOM AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH THICK GREASE, DIRT AND SPILLS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2025-01-14 Pass Canvass Re-Inspection ▾
No violations found.
2025-01-07 Fail Canvass CRITICAL 7 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Staff eating in kitchen prep area, instructed not eat in food production area.
PROPER DATE MARKING AND DISPOSITION
Cooked food in walk-in cooler ( chicken, egg rolls...) with no discard dated and held for more than 24hrs. Instructed to date. Priority foundation violation 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
No probe thermometer available for food temperature measuring, Instructed to obtain. Priority foundation violation 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Found about 30 rat droppings in basement food storage room along west wall, Instructed to eliminate rate activity in all affected areas, pest controls service recommended, priority foundation violation 7-38-020(A)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sanitizer testing device available on site, Instructed manager to obtain. Priority foundation violation 7-38-005.
2024-05-06 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SIT...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SIT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING FAUCET OF UTILITY SINK. OBSERVED LEAKING TOILET IN WESTSIDE ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR LEAKING FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR LEAKING TOILET IN ALL WESTSIDE ALL GENDER EMPLOYEE WASHROOM...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.116: OBSERVED GREASE ON EXTERIOR TOP OF OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN EXTERIOR TOP OF OIL CONTAINER AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.11: OBSERVED CARDBOARD UNDERNEATH OIL CONTAINER IN ALLEY. INSTRUCTED TO REMOVE CARDBOARD FROM UNDERNEATH OIL CONTAINER IN ALLEY, AN OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED PINK AND BLACK CAULK AT BASE OF SPLASH GUARDS ON LEFT AND RIGHT SIDE OF FRONT PREP HANDWASHING SINKS. INSTRUCTED TO REMOVE PINK AND BLACK CAULK AND RECAULK SAID AREAS OF HANDWASHING SINK.
2024-04-29 Fail Complaint CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:25...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:25...
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER CLEAN HANDS IN THREE COMPARTMENT SINK. INSTRUCTED FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN HANDWASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED METAL STEM THERMOMETER PROVIDED UNABLE TO BE CALIBRATED. NO INSTRUMENT ON PEMISES USED TO TURN NUT AT BASE OF METAL STEM THERMOMETER DURING CALIBRATION. INSTRUCTED TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE THAT SHALL BE CALIBRATED IN ACCO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT. INSTRUCTED TO ELIMINATE RAT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE FACILITY ON OR AFTER 4/29/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATIO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP HANGING ON OUTER AREA OF SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO STORE ICE SCOOP IN CONTAINER ON TOP OF ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF UTILITY SINK. OBSERVED LEAKING TOILET IN WESTSIDE ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR LEAKING FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR LEAKING TOILET IN ALL WESTSIDE ALL GENDER EMPLOYEE WASHROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DUMPSTER LID UP AND UNABLE TO CLOSE BECAUSE DUMPSTER IS OVERFILLED WITH TRASH. INSTRUCTED REFUSE SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON EXTERIOR TOP OF OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN EXTERIOR TOP OF OIL CONTAINER AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED CARDBOARD UNDERNEATH OIL CONTAINER IN ALLEY. INSTRUCTED TO REMOVE CARDBOARD FROM UNDERNEATH OIL CONTAINER IN ALLEY, AN OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PINK AND BLACK CAULK AT BASE OF SPLASH GUARDS ON LEFT AND RIGHT SIDE OF FRONT PREP HANDWASHING SINKS. INSTRUCTED TO REMOVE PINK AND BLACK CAULK AND RECAULK SAID AREAS OF HANDWASHING SINK.
2024-01-04 Pass w/ Conditions Canvass 13 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE CHEMICAL SANITIZER ON PREMISES USED TO SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED CHLORINE CHEMICAL SANITIZER SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CORRECTED ON SITE CHLORINE CHEMICAL SANITIZER D...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.4-54.3F. NAPA CHOPPED LETTUCE 54.3F, CHICKEN 53.6F, SHRIMP 53.4F AND BEEF 54.0F INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THREE DOOR COLD HOLDING UNIT IN KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID C...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED BOWL OF COOKED RICE COOLING IMPROPERLY ON PREP TABLE. COOKED RICE AT IMPROPER TEMPERATURE OF 77.4F AND NOT COOLING USING ONE OF THE PROPER METHODS, USING RAPID COOLING EQUIPMENT, STIRRING FOOD IN A CONTAINER PLACED IN AN ICE WATER BATH, USIN...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED WHITE CUP STORED IN CONTAINER OF CHILI SAUCE IN ONE DOOR REFRIGERATOR AND SILVER CONTAINER STORED ON TOP OF RICE IN CONTAINER USED TO STORE RICE IN SMALL STORAGE ROOM OUTSIDE OF WALKIN COOLER. INSTRUCTED IN USE UTENSILS SHALL BE STORED WITH ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON EXTERIOR OF SPEED RACK AND SHEET PANS ON SPEED RACK OUTSIDE OF WALKIN COOLER AND LARGE MIXER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN SPEED RACK, SHEET PANS ON SPEED RACK AND MIXER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ALONG BASES OF WALLS, CORNERS AND FLOORS IN WALKIN COOLER, IN SMALL STORAGE AREA OUTSIDE OF WALKIN COOLER, UNDERNEATH COOKING EQUIPMENT AND IN FAR CORNER NEXT TO THREE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAAGED OR MISSING CEILING TILES IN KITCHEN NEAR HALLWAY LEADING TO REAR STORAGE AND IN WALKWAY NEAR COOKING EQUIPMENT. INSTRUCTED TO REPACE DAMAGED OR MISSING CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST COVERED CEILING VENTS IN BOTH EMPLOYEE WASHROOMS AND MEN'S CUSTOMER WASHROOM. INSTRUCTED TO CLEAN CEILING VENTS IN BOTH EMPLOYEE AND MEN'S CUSTOMER WASHROOMS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER WITH EXPIRED CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
2023-01-18 Pass Complaint 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FADED AND NO LABELS ON DRY STORAGE FOODS/SEASONINGS THROUGHOUT THE FACILITY. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER-----AND-----OUTSIDE THE WALK-IN COOLER. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CUP/METAL BOWL WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE SEASONINGS IN BASEMENT. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE IN DRY STORAGE FOODS/SEASONINGS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PRE-PACKAGED AND DRY STORAGE SEASONING CONTAINERS IS STORED IN AN UNAPPROVED LOCATION IN BASEMENT SHELF. OBSERVED ITEMS UNDER LEAKING WATER LINES. FOOD MAY NOT BE STORED IN: 1) LOCKER ROOMS 2) TOILET ROOMS 3) DRESSING ROOMS 4) GARBAGE ROOMS 5) MECHAN...
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE F...
IN-USE UTENSILS: PROPERLY STORED
KNIFE STORED BETWEEN PREP-LINE UNITS IN MAIN KITCHEN. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR AB...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR KITCHEN EQUIPMENT SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE BASEMENT IS STICKY AND SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
2022-09-30 Pass w/ Conditions Complaint Re-Inspection 1 ▾
REMOVAL OF SUSPENSION SIGN
LICENSE SUSPENSION SIGN HAS BEEN REMOVED UPON ENTERING ESTABLISHMENT. LICENSE SUSPENDED SIGN MUST BE POSTED AT ALL TIMES UNTIL LICENSE HAS BEEN RESTORED. PRIORITY FOUNDATION VIOLATION. 7-42-050. CITATION ISSUED.
2022-09-21 Fail Complaint Re-Inspection CRITICAL 8 ▾
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED 2 CONTAINERS OF RODENT POISON PELLETS IN BASMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF POISONOUS AND TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL GAP AROUND SIDES OF EXTERIOR STORM DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES STORED IN GAP BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO STORE IN A CLEAN, DRY PLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS IN BASEBOARDS AND WALL TILES THROUGHOUT PREP AND DISH AREAS. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563645 DATED 9/14/2022: #38 "OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS B...
2022-09-14 Fail Complaint CRITICAL 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS BEHIND BOX FREEZERS ALSO IN BASEMENT. ADDITIONALLY OBSERVED 2 LIVE ROACHES IN CUSTOMER RESTROOMS. INSTRUCTED TO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER ON REAR PREP TABLE COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE ALL 4 RESTROOMS. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLES IN ALL TOILET ROOMS USED BY FEMALES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2544672 DATED 11/24/2021: #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO COR...
2021-11-24 Pass Complaint Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2021-10-27 Fail Complaint Re-Inspection 2 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
NOTED PREVIOUS PRIORITY FOUDATION VIOLATIONS NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 10/20/21 REPORT #2535054: VIOLATION #10 (5-205.11) THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES U...
2021-10-20 Fail Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. HOT WATER HANDLE MISSING; WHEN WATER IS TURNED ON; WATER SPRAYS THROUGH THE MISSING HANDLE HOLE. MUST REPAIR. PRIORITY FOUNDATION ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED NOODLES, COOKED CHICKEN, COOKED EGG, COOKED RICE, AND COOKED PORK) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. MANAGEMENT VOLUNTARILY D...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 1/27/2021 REPORT 2473197 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #49 (4-601.11(B)) MUST...
2021-01-27 Pass Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER, INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS, INSTRUCTED TO DISCONTINUE USING GARBAGE BAGS AND USE PROPER FOOD GRADE BAGS, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2020-01-16 Pass w/ Conditions Canvass CRITICAL 14 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE VOMITING KIT WITH THE NECESSARY ITEMS. INSTRUCTED MANAGER TO PROVI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN REAR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION VIOLATIO 7-38-030(C) CITATION ISSUED. COS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
PERSONAL CLEANLINESS
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEEMS AND DARK STAINS. INSTRUCRED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN A PLSTIC GROCERY BAGS IN FREEZERS IN FOOD PREP AREA AND BASEMENT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAITAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND GREASE BUILD UP UNDER AROUND AND BEHIND COOKING EQUIPMEN AND ALONG WALL BASE IN BASEMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2290726 ON 5/30/19. #58.: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. P...
2019-05-30 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSU...
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER WASH HANDS AT THREE COMPARTMENT SINK WITH WATER, NO SOAP. FOOD HANDLER CONTINUES TO DRY HANDS WITH SOILED TOWEL AND PUT ON GLOVES. INSTRUCTED MANAGER TO ONLY WASH HANDS AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-01...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FLOUR STORED IN BULK CONTAINERS. THE OUTSIDE OF THE CONTAINERS HAVE A HEAVY GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE . ALSO NOTED BLACK AND BROWN PARTICLES MIXED WITH ICE INSIDE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ALL ICE, INSTRUCTED TO NO LONGER USE MACHIN...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO- EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP , COOKED EGG ROLLS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FLANK STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN , SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2018-06-08 Pass w/ Conditions Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed 3 door reach in cooler at improper temperature of 44.5f, NOT holding potentially hazardous foods. Cooler still has tag from previous inspection report 2169451, date 5/9/18. Site instructed not to use unit. No citations issued. Instruc...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed food handler prepare/handle 4 oz of ready to eat food, dried fried rice noodles and place inside to go container with bare hand contact, for Mongolian beef order. Informed manager that bare hand contact with ready to eat food is not allowe...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed mana...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no exposed hand sink at cook line, on south wall, left side of cook line. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain all times. No citations issued.
2018-05-09 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed 3 door reach in cooler at improper temperature of 66.5f, holding potentially hazardous foods. Cooler was tag during inspection. Site instructed not to use unit. Instructed site to not to use unit, service and ensure internal temperature ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous foods stored in 3 door reach in cooler at improper temperature: 56.8f, 12lbs of cubed fried chicken, at a value of $30.00 57.9f, 3lbs of fried shrimp at a total value $30.00 58.5f, 2lbs of cubed fried pork, at a tota...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed man...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.
2017-12-19 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING BROWN PAPER BAGS TO STORED COOKED FOOD IN WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE FOOD CONTACT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES AND PREP COUNTER AT COOK LINE NOT CLEAN, DIRT AND HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER COOK LINE, TRASH, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ICE MAKER LOCATED UNDER A SEWER LINE AT BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE OR RELOCATE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CHIPPED WOOD PANELS ATTACHED TO PREP AREA SHELVES, INSTRUCTED TO REMOVE.
2017-02-10 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.
2017-02-03 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Wednesday, June 08, 2016 Violation Type: FOUND PREVIOUS MINOR VIOLATION #45 NOT CORRECTED AT THIS TIME. SEE BELOW. Observation Type: OUT Correct By: Monday, August 29, 2016 Violation Codes: Inspector Comments: FOOD HANDLER REQUIREMENTS NOT MET.INST...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.
2016-06-08 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
2016-05-27 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR FOOD PREP COOLER UNIT WITH AN AIR TEMPERATURE OF 50.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES,BBQ PORK,EGG ROLLS AND CHICKEN ETC. UNIT TAGGED H...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT TOMATOES AT 48.7F,EGG ROLLS AT 53.9F,BBQ PORK AT 63.1F,CRAB RANGOON AT 52.8F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT AL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN AS REQUIRED.
2015-09-09 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSI...
2015-07-29 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-07-24 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED SERVICE COOLER AND WALK IN COOLER AT IMPROPER TEMPERATURES OF 48.7F AND 59.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLERS TO BE IMPROPER:-SHRIMP 45.4F,CHICKEN 44.6F, BEEF 49.6F, CHICKEN 46.6F,EGGS 50.3F,EGG ROLLS 53.9F CHICKEN 49.1F, BEEF 60.3F, CHICKE...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED HAND WASH SINK IN POOR REPAIR WITH BOTH FAUCETS NOT WORKING, WATER HEAVILY LEAKING FROM THE BOTTOM U-JOINT PIPPING. HOT AND COLD RUNNING WATER IS TURNED ON FROM THE VALVE. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2014-11-17 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, VENTILATION HOOD AND FILTERS, SHELVING ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF THE 3 COMPARTMENT SINK, PREP TABLE BELOW THE GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.
2014-04-09 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AND FREEZERS, AND THE SHELVING ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD AND FILTERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
2013-10-24 Pass Complaint 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN UTENSILS RACK STORED CLOSE TO MOP SINK AND BUCKET, INSTRUCTED TO KEEP AWAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND DUST BUILD-UP NOTED ON KITCHEN SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
2013-02-19 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE SPICE CONTAINER NOT PROPERLY LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
LARGE KNIVES WEDGED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO STORE KNIVES ON A CLEAN SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OIL CONDENSATION ON PIPES INSIDE VENTILATION HOOD, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHTS.
2012-06-13 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR LEDGES OF ALL SMALL COOLERS, GASKETS OF SAME, CONDENSER & FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GARBAGE BINS=DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage u...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASES & AROUND HEAVY EQUIPMENT, AT REAR ROOM (AROUND THE EMPLOYEE BATHROOMS) MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING AT 2-SECTIONS OF THE PIPE UNDER THE HANDSINK, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance wi...
2011-03-10 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS STORED IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS, COOKING EQU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT UNDER THE FOOD STORAGE RACKS. REGROUT THE FLOOR TILES AROUND THE FLOOR DRAIN IN THE BASEMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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