Chicago
75
YOUR CALL

China Garden

13328 S Baltimore Ave, Chicago, IL 60633 · Hegewisch · Restaurant · High risk
YOUR CALL
75/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2011-12-01
Pass Rate
67%
1 failure
Score
75/100
YOUR CALL
Passed most recent inspection (2011-12-01)
Failed 1 inspection (2011)
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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Sanitation minor
🐀
Pest Activity critical
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Facility Condition minor
2011-12-01 Pass Canvass Re-Inspection

No violations found.

2011-11-23 Fail Canvass
CRITICAL 6
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE ALL CARDBOARD FROM FRONT AND REAR STORAGE SHELVES. AND NEED TO SEAL ALL RAW WOOD FRONT REAR PREP AREA AND ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF COOLER FAN GUARD COVERS, DOOR TRACK RUNNERS,AND ALSO THE UPRIGHT FREEZER. CLEAN WOK, STOVE, FRYER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR AND REPAIR FLOOR IN REAR UNDER HEATER. MISSING TILES IN FRONT STORAGE AREA MUST REPLACE.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN RESTROOM, NEED TO SEAL CEILING PATCHES. ALSO REPAINT WALL ABOVED HOOD.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPAIR FRONT LIGHTS.

2010-09-22 Pass Canvass
CRITICAL 4
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE TOP, SIDES,INSIDE OF THE COOKING EQUIPMENT,HOOD,FILTERS AND PIPES AND THE REACH IN COOLER....

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTD, THE CLEAN SAME.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES NOT CLEAN. INSTRUCTED TO CLEAN SAME.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BACK STORAGE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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